How To make Chocolate Decadant Cake

Decadent Chocolate Cake Recipe | How to Make Moist Chocolate Cake | Mortar and Pastry

~Decadent Chocolate Cake Recipe | How to Make Moist Chocolate Cake~
#MoistChocolateCake

We would love to see your works! Please tag us on Instagram and Facebook at Mortar and Pastry or use the hashtag mortarandpastry and show us your creations!

LET'S CONNECT!

SUBSCRIBE TO OUR CHANNEL:


INSTAGRAM:


FACEBOOK:



Ingredients:
1 1/2 cup softened butter, unsalted
3 1/2 cup sugar
5 eggs

4 cups all purpose flour
2 tsp baking soda
1 tsp baking powder
1 1/2 tsp salt

1 1/2 cup cocoa powder, unsweetened
1 1/2 tbsp instant coffee
3 cups hot water

Bake at 180C for 1 hour or until skewer inserted at the center comes out clean

Simple Syrup:
1/2 cup sugar
1/2 cup water

Chocolate Ganache:
500g dark chocolate
250mL all purpose cream

CHECKOUT SOME MORE M&P RECIPES!

MANGO JELLY:


Trending NO BAKE CHOCOLATE DREAM CAKE!


Trending MILO CAKE!


MILO ICE CREAM RECIPE:


CONDENSED MILK BUTTERCREAM RECIPE:


BOILED ICING:


BRAZO DE MERCEDES CUPS:


NO BAKE YEMA CAKE RECIPE:


MINI CHEESECAKE RECIPE:


BLACK FOREST CAKE FLOAT RECIPE:


MILO CHOCO JELLY:


UBE HALAYA:



For business/collaborations:
Email mortarandpastry@gmail.com

THE BEST & EASY CHOCOLATE CAKE

Easiest most delicious and decadent chocolate cake. There’s not a day that I don’t think of the iconic movie Matilda when I see chocolate cake. It is my all time favourite movie and every time I see a decadent chocolate cake I see the scene with Bruce and Miss Trunchbull replay in my head. Since 85 % of you told me I look like Matilda @marawilson as a little girl we are making a delicious chocolate cake. You will need:
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
4 large eggs
1 cup sugar (or as much as you like)
1 teaspoon pure vanilla extract
2/3 cup avocado oil or any (170ml)
2/3 cup plain yogurt (170ml)
1/3 cup unsweetened cacao or cocoa powder
1 1/4 cups all-purpose flour (200 grams)
1 tablespoon baking powder
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Ganache on top:
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
1.5-2 cups chocolate chips (any)
1/2 cup half/half cream (or none at all)
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Please note: You can leave out the cream but it won’t be as thick as a ganache because the cream acts as a thickener. It will still be delicious without it. Use any chocolate chips you love (I love vegan/dark).
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
In a bowl add the eggs, sugar, and pure vanilla extract. Mix with a mixer for about 4 minutes or until thick and light (should look like a thick cream). Add the oil and plain yogurt (or sour cream) and give it a quick mix. Add the cacao and mix. Then the flour and baking powder and mix. Pour out onto a very well buttered and lightly floured bundt pan (or any pan lined with parchment paper) and bake in a pre-heated 350F for 40 minutes or until a toothpick comes out clean.
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Once the cake it done let it cool and invert it onto a plate gently. Over a double boiler (or microwave) melt your chocolate chips. You can leave it as is or to make it thick you can stir in half and half or heavy cream to make it just like a ganache. Totally up to you. Pour it over your cake, and with a spatula spread it out. Enjoy and follow for more ????

#bestchocolatecake #shorts #howtomakeachocolatecake #chocolatecake

TikTok :

Instagram:

Flourless Chocolate Cake Recipe | Chocolate Torte Recipe

This Flourless Chocolate Cake Recipe is rich and decadent. It's gluten free but you definitely wont miss the flour in this one.

SUBSCRIBE for new videos every Sunday

If you would like to learn how to make flourless chocolate cake then just follow this flourless chocolate cake Recipe.


Get the full recipe for this flourless chocolate cake

More Chocolate Recipes

If you like this video and found it helpful don't forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see.

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

ABOUT

Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

SHARE YOUR PHOTOS WITH ME

INSTAGRAM
FACEBOOK
PINTEREST
EMAIL recipesbycarina@gmail.com

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

EQUIPMENT FOR THIS RECIPE

Mixing Bowl
Stand Mixer
Measuring Cups
Cake Pan

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

FLOURLESS CHOCOLATE CAKE RECIPE

Ingredients

1 Cup / 2 Sticks / 225g Butter
18oz / 500g 60-70% Dark Chocolate
7 Eggs
1 Cup / 200g Sugar
1 Tbsp Vanilla Essence

Instructions

Melt the butter and chocolate together over a simmering pot of water or in the microwave until completely smooth. Remove from the heat and allow to cool.
Beat the eggs and sugar together with a stand mixer, hand mixer or whisk until light, fluffy and almost tripled in size.
Add the cooled melted butter and chocolate to the egg mixture in halves, whisking well in between until fully combined.
Add the vanilla to the chocolate cake batter and give a final mix to combine, scraping down the sides of the bowl.
Pour the chocolate cake batter into a lined 8 inch cake tin which has been wrapped in foil on the outside.
Place the cake tin in a larger tin or roasting pan, half filled with water and bake the cake in a 160C/325F oven for 25 - 35 minutes. It will still look completely under cooked here but that's fine.
Remove the cake from the oven and cool completely in the tin, then overnight or at least 6 hours in the fridge before serving.

Notes

Replace the vanilla essence with any other kind of essence, liqueur, or zest from citrus.
Placing the cake in a water bath helps it bake more evenly.

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

MY FAVORITE COOKING EQUIPMENT

Chopping Board
Chefs Knife
Piping Bag
Piping Tips
Stand Mixer
Hand Mixer
Blender

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

CAMERA EQUIPMENT I USE

CAMERA
LENS
LENS
TRIPOD
EDITING SOFTWARE

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _


Disclaimer - Some of these may be affiliated links.

Easiest CHOCOLATE CAKE Fix! Super Moist And Decadent

Hello darlings! Bake along with me as I make the super moist and decadent CHOCOLATE CAKE. This recipe is so easy that even my 5 year old son can make.

Here's what you'll need:
FOR THE CAKE:
2 cups sugar (400g)
1¾ cups all purpose flour (220g)
1 cup pure cocoa powder (100g) (unsweetened pure cocoa powder)
1½ tsp baking soda (7g)
1½ tsp baking powder (7g)
1 tsp salt (5g)
2 large eggs
½ cup vegetable oil (125ml)
1 cup fresh or longlife milk (250ml)
1 cup hot water (250ml)

CHOCOLATE GANACHE:
1 cup hot all purpose cream (250ml) (you can use heavy cream or whipping cream in same quantity)
1 and ½ cup dark chocolate (250g)

I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng ????????????

Always choose love and kindness!

Please subscribe here
My Son's YouTube channel
My brother's channel

FOLLOW ME ON:
Facebook:
Instagram:

All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.

LIVE.LOVE.BAKE!

Food for the soul:
Luke 6:36 You must be compassionate, just as your Father is compassionate.

#ChocolateCake
#SuperMoistChocolateCake
#EasyChocolateCake
#SavorEasy

The BEST Chocolate Cake I’ve ever had (& It's So EASY To Make!)

Today, I am sharing how to make by far, the BEST classic-style chocolate cake I’ve ever had! And the best part is it is so easy to make. It is fluffy, not too dense, so rich, and incredibly moist. The chocolate dream came true in this cake… Use this recipe for any cakes and desserts you like for your special occasions!

If you liked this video, please subscribe & share it with your baking friends!
❤️ Subscribe!:
???? Share the video:

???? The Ingredients:
Dried Ingredients
• Granulated sugar: 400g | 14.1oz (2 US cups)
• All-purpose flour: 215g | 7.6oz (1 2/3 US cups)
• Cocoa powder: 100g | 3.5oz (2/3 + 1/6 US cups)
• Baking soda: 2 tsp
• Baking powder: 1 tsp
• Salt: 1/2 tsp
Wet Ingredients
• Whole milk: 300g | 10.5oz (1 & 1/4 US cup)
• White Vinegar: 1 Tbsp + 1 tsp (20g)
• Egg: 2 (100g | 3.5oz)
• Oil: 125g | 4.4oz (1/2 US cup + 1 Tbsp)
• Vanilla extract: 1 tsp
• Unsalted butter: 56g | 2oz (1/2 US stick)
• Hot water: 300g | 10.5oz (1 & 1/4 US cup)

???? Bake at 350F/176C until the center bounces back gently or a toothpick comes off clean:
3 8” pans: for about 30 minutes
Regular cupcakes: 16-18 minutes

*Adjust the time and temperature depending on the oven and the size & thickness of your cake.
* The cake is fragile while it’s still hot. I advise you not to flip the pan vigorously while it’s still hot.

Watch this video to see how to make Chocolate buttercream:
How To Make Amazing Chocolate Buttercream from Any Plain Buttercream!


???? Get the printable recipe from my blog!:


????????‍???? Tools/Ingredients I used/mentioned in the video:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
8” pans

Cupcake pan

Cocoa powder I used today

Stand mixer


????????‍???? Other chocolate cake recipes:
Chocolate Banana Cake:

Opera Cake:

Black Forest Cake:


????????‍???? Check out my vanilla cake recipes as well:
Chiffon Cake

Genoise Sponge Cake:

Roll Cake:


????????‍???? Other chocolate recipes:
Chocolate Mousse:

Chocolate Mirror Glaze:


???? My blog:
???? Instagram: @ayacaliva

MUSIC:
epidemicsound.com

#chocolatecake #bestchocolatecakerecipe #easychocolatecakerecipe

Dreamy, fudgey, decadent chocolate cake inspired by Matilda!