How To make Chocolate Crossword Cookies
2/3 c Golden crisco shortening
1 1/2 c Firmly packed brown sugar
1 tb Water
1 ts Vanilla
2 Eggs
1 1/2 c All-purpose flour
1/3 c Cocoa
1/4 ts Baking soda
1/2 ts Salt
2 c Miniature semi-sweet
-chocolate chips Icing: 2 c Icing sugar
3 tb Water; (3 to 5)
1. Pre-heat oven to 350F (180C). Grease 10 x 15 inch (25
x 37 cm) jelly roll pan with shortening. Place cooling rack on countertop for cooling cookies. 2. Combine shortening, brown sugar, water and vanilla in
large bowl. Beat at medium speed of electric mixer until well blended. Beat eggs into creamed mixture. 3. Combine flour, cocoa, baking soda and salt. Mix into
creamed mixture at low speed just until blended. Stir in chocolate chips. Spread evenly into prepared pan with a metal spatula. 4. Bake at 350F (180C) for 20 to 25 minutes, or until
cookie is set. DO NOT OVERBAKE. Place pan on cooling rack. Cool 10 minutes in pan. Trim edges of cookie. Cut into 1-1/2-inch (4 cm) squares.
5. For icing, combine icing sugar and 3 tablespoons (45 mL)
water. Mix to blend well. Add additional water, a little at a time, if icing is too stiff. Add additional icing sugar if icing is too thin. Place icing in pastry bag fitted with small round writing tip. Alternately place in small resealable plastic bag. Snip very small hole off one corner of bag. Pipe a letter onto each cookie. Makes: About 60 cookies -----
How To make Chocolate Crossword Cookies's Videos
Everyday English for ESL 5 — Cookie Recipe
This video forms part of my Udemy course 'Everyday English for ESL'. You can read the course description below.
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COURSE DESCRIPTION
Do you already have a basic knowledge of English, but want to improve your ability to communicate in real-life situations? And do so in a fun, enjoyable way? Then Everyday English for ESL is just the course for you!
Each lesson begins with a fully-animated dialogue, which presents the vocabulary, grammar, and expressions you need to know in order to communicate successfully in English in a wide range of everyday situations.
The situations include:
• ordering food in a fast food restaurant
• checking-in at the airport
• making an appointment on the phone
• returning goods to a shop
The dialogue is presented with and without speech bubbles, and is followed by:
• a listen and repeat activity to help you improve your pronunciation and intonation
• a listening comprehension passage related to the topic of the lesson
• a series of questions for you to answer about the lesson topic
All the audio material has been recorded by professional voice actors with British or American accents, and each lesson comes with a ten-page downloadable PDF, which contains:
• a full transcript of the lesson
• language notes, explaining key grammar and vocabulary points
• a word list
• a series of language exercises
• a crossword,
• a word search puzzle
Several of these activities can also be done online, and the extra resources include Quizlet flashcard sets featuring the vocabulary used in each lesson.
At the end of the course, there’s a Final Quiz, to test what you have learnt.
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History of the Chocolate Chip Cookie | Illuminating Moments in American History
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In 1930, at the Toll House Inn, Ruth Wakefield ran out of baker's chocolate and was forced to improvise - and what happened next, became a moment that changed snacking forever. Nestle bought the recipe and the Toll House name, and the rest is history. This is an illuminating moment in American history (as first seen on TheBlaze TV show Liberty Treehouse).
The Best Fudgy Brownies Recipe | Simple Way Of Making The Perfect Fudgy Brownies
The Best Fudgy Brownies Recipe | Simple Way Of Making The Perfect Fudgy Brownies
A chocolate brownie is a baked chocolate dessert. The 2 main kinds for brownies are cakey and the fudgy. In today's video, I've shared the recipe for the perfect fudgy brownies. These are the fudgiest brownies you can ever think of, perfect crisp crackly top, super fudgy center, moist and gooey in all bites. You can add nuts or chocolate chunks to your brownies or serve with whipped cream or vanilla ice cream as per your preference.
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Ingredients for 8 ramequins/mini casserole dishes:
200 g room-temperature butter
100 g brown sugar (light or dark)
60 g granulated sugar
1 tsp pure vanilla extract
2 large eggs
300 g all-purpose flour
1 heavy pinch of salt
1 tsp baking soda
200 g dark chocolate chips