How To make Chocolate Coconut Chewy Cookies
1 cn Sweetened condensed milk;
-(14 oz) 3 oz Unsweetened chocolate
2 c Shredded coconut
1 c Pecan pieces
1 ts Vanilla
1 ds Salt
Almost a candy, these are chewy, not too sweet but very chocolaty. Preheat the oven to 300F. Grease cookie sheets very well. Heat the sweetened condensed milk and the chocolate together in a small pot over simmering water until the chocolate has melted. Remove from the heat and stir in the coconut, pecans, vanilla and salt. Arrange by teaspoonfuls on the cookie sheets and bake for about 15 minutes, taking care that the bottoms do not burn. Makes 40. -----
How To make Chocolate Coconut Chewy Cookies's Videos
Chewy chocolate coconut cookies
These super chocolate-y, gluten-free cookies are a great way to ask, “Will you be my Valentine?”
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Coconut Cookies
These delicious coconut cookies are soft and chewy but filled with crunchy toasted coconut for lots of flavor and a nice play of textures. They're beyond easy to make and will dazzle any coconut lover's palate!
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Chewy coconut cookie recipe - how to make the BEST coconut sugar cookies!
For today's recipe I'll be showing you how to make my new favourite easy cookie recipe; homemade chewy coconut cookies! Follow along with this easy step-by-step coconut cookie recipe and learn how to make these delicious chewy coconut cookies that are the perfect mix of a soft, tender sugar cookie and a chewy coconut macaroon!
A couple months back I discovered this awesome chewy coconut cookie recipe, they were delicious, and I went a little coconut crazy. (I have a couple of other coconut recipes to share with you soon!)I was inspired to create a chewy coconut cookies recipe with more of a sugar cookie texture and a little less coconut texture. After a few failed attempts, this is now my go to cookie recipe for homemade coconut cookies! I hope you enjoy these cookies as much as I do!
Chewy Coconut Cookie Recipe:
Ingredients:
1/2 cup butter (softened)
1/3 cup packed brown sugar
1/2 cup white granulated sugar
1/2 teaspoon coconut extract
1 large egg
1/4 teaspoon sea salt
1/2 teaspoon baking soda
1 + 1/4 cup all purpose flour
1 + 1/4 cup shredded coconut
Directions:
Preheat your oven to 350F/175C. Line cookie sheets with parchment paper. In a medium bowl combine flour, salt and baking powder. Whisk until combined. In the bowl of a stand mixer, fitted with the paddle attachment (or in a large bowl if using a hand mixer) cream room temperature butter until soft and creamy. Add both brown and white sugar and mix on low until well incorporated, around 2 minutes. Add the egg and coconut extract and continue mixing on low until the mixture is light in texture and pale in colour. Gradually add in the dry mixture, mixing between each addition. Lastly add the shredded coconut and mix until just combined. Using a 1.5 Tbs cookie scoop or a rounded heaping tablespoon drop the cookies onto the parchment lined sheets. Bake for 7-9 minutes, removing as soon as the bottoms are golden brown. Allow the cookies to cool on the pan for a couple minutes and then move to a wire rack to finish cooling completely!
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Some more easy recipes that you may enjoy:
S'mores Brownies :
Delicious Lemon Donuts :
Easy cake donuts :
Funfetti cookies :
The BEST carrot cake :
Peanut butter chocolate cookies:
Easy spring cookies :
Lemon cookies:
Strawberry Lemon Bars:
Peanut butter brownies:
Sweet & Salty cookies :
Coconut macaroons :
Cinnamon swirl cake :
Chocolate cupcakes w/ chocolate buttercream :
Chocolate ganache tart :
Chapters:
0:00 - Chewy coconut cookie recipe ingredients
0:28 - Chewy coconut cookie recipe directions
1:51 - Cookie baking instructions
Easy Coconut Macaroons Recipe | So delicious!
Sweet, moist, and chewy, these Coconut Macaroons are a delightful treat for any occasion. Baked until crispy and golden on the outside and then dipped in chocolate, you only need a few simple ingredients to make these macaroons. I never knew how amazing these were until I started making them, and oh my gosh they are a million times better than store-bought and so easy to make too! These cookies are naturally gluten-free and packed with coconut flavors.
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Double Chocolate Subway Style Cookies! Recipe #Shorts
How to make soft and chewy Double Chocolate Cookies!
Hey guys, I'm Eloise! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
What’s your favourite Subway cookie? I used to always get the oatmeal and raisin one, but I don’t think they sell it anymore in the UK ???? Now the double chocolate cookie is my new go-to ????
I was so excited when I tasted these cookies, as they taste just like them! Dare I say… better ???????? I ate three in one go and struggled to stop ????
Sound on for full instructions ????
All you need is:
115g Unsalted butter, melted
150g Light brown sugar
115g Granulated sugar
1 Large egg
1 tsp Vanilla extract
160g Plain flour
20g Cocoa powder
1/2 tsp Bicarbonate of soda
1 tsp Salt
100g Milk/dark Chocolate chips
100g White chocolate chips
Bake 160C (fan) 8-10 mins
Makes about 20 cookies
Tip: When they cookies come out the oven, they will look puffy and underdone. Let them cool for 15 mins on the tray before moving them. They will flatten and crinkle like in the photo ????
The texture is just like Subway cookies!
Like this video? check out my recipe tutorial playlist, and don't forget to subscribe ;)
#shorts #tutorial #baking #cookies #recipe
Almond-Coconut Chocolate Chewy Cookies-Everyday Food with Sarah Carey
Our macaroon-cookie confection joins coconut and fudgy dough in mouthwatering matrimony; roasted almonds seal the deal.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.