Bounty Chocolate Coconut Cake | Chocolate Cake with Coconut Buttercream Frosting Recipe
An easy, moist coconut chocolate cake topped with vanilla coconut buttercream frosting and chocolate coconut chunks! RECIPE BELOW!
Bounty Chocolate Coconut Cake Recipe
Ingredients
Cake batter:
2 cups all-purpose flour
2 cups sugar
¾ cup cocoa powder
2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
½ cup coconut cream/milk
½ cup regular (dairy) milk
½ cup coconut oil
2 large eggs
2 tsp vanilla extract
3 tsp coconut extract
1 cup coconut water
Buttercream:
2 cups unsalted butter, room temperature
1 tsp vanilla extract or seeds from 1 vanilla bean
3 tsp coconut extract
5 cups confectioner’s sugar
3 cups shaved sweetened (or unsweetened) coconut
¾ cup brown candy melts
1 ½ cups white candy melts
white sprinkles
Directions
Bake the cake:
1. Place the flour, sugar, cocoa powder, baking powder, baking soda and salt in a large bowl and mix together.
2. Add the coconut milk, regular milk, coconut oil, eggs, coconut extract and vanilla extract and mix with an electric mixer until combined.
3. Slowly add the coconut water and mix until well combined.
4. Grease and flour four 6-inch round baking pans.
5. Divide the batter evenly between the pans and bake at 350F for 30-35 minutes, until a skewer inserted into the center comes out clean. Cool for 15 minutes in the pan, then turn onto a wire rack and cool completely.
Make the buttercream:
1. Beat the butter with an electric mixer until pale and fluffy. Add the coconut extract, vanilla extract and confectioner’s sugar one cup at a time, beating with each addition.
Make the chocolate “coconut”
1. Line a 9”x9” square dish with plastic wrap. Pour the brown candy melts into the dish and smooth the surface. Place the dish in the freezer for 10 minutes, or until it has hardened.
2. Pour the white candy melts on top and smooth the surface. Cover the surface with the white sprinkles, then return the dish to the freezer while you assemble the cake.
Assembly:
1. Slice the tops off the cakes to smooth the surface.
2. Stack the cakes and spread some buttercream between each layer.
3. Coat the cake in a thin layer of buttercream, called a crumb coat. This will catch any excess cake crumbs. Chill the cake in the fridge for 20 minutes.
4. Coat the cake in a thick, generous layer of buttercream. Gently press desiccated coconut onto the entire surface of the cake.
5. Use a sharp knife to crack the chocolate “coconut” into large and small pieces. Arrange the pieces on top of the cake and enjoy!
PRODUCTS MENTIONED:
6 inch Round Cake Pans:
Rotating Cake Stand:
Brown Candy Melts:
White Candy Melts:
White Sprinkles:
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Chocolate Coconut Cake
Hello friends! Today I will show you how to make a Chocolate Coconut Cake. This isn't an average Chocolate Coconut Cake recipe. This is a Brazilian Brigadeiro Cake, and it's special because it's filled with coconut brigadeiro, and topped with chocolate brigadeiro.
There's no powdered sugar involved here either, you won't need powdered sugar to make the frosting for the cake.
Full recipe:
Chocolate Cake
1 1/2 cups all-purpose flour (183 grams)
1/2 cup unsweetened cocoa powder (60 grams)
1 1/2 tsp baking powder
1 tsp baking soda
3/4 tsp fine sea salt
1 tsp espresso powder optional
1/2 cup vegetable oil (112 grams)
1 cups sugar (200 grams)
2 large eggs room temperature
2 tsp vanilla extract
2/3 cup sour cream (160 grams)
2/3 cup hot brewed coffee (157 grams)
Chocolate Brigadeiro
3-14 oz cans sweetened condensed milk (1188 grams)
3 tbsp unsalted butter
1 cup heavy cream
1 1/4 cup chocolate chips or chopped chocolate
Coconut Brigadeiro
2- 14 oz cans sweetened condensed milk (792 grams)
1 cup shredded coconut can be sweetened or unsweetened
2 tbsp butter
1/2 cup heavy cream
How to Make The Most Amazing Coconut Cake| The Stay At Home Chef
This Coconut Cake Recipe is made from scratch and full of bold coconut flavor and topped off with a coconut cream cheese frosting. This is the kind of cake that will wow everyone in the room!
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More Amazing Cake Recipes:
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✅Ingredients
CAKE:
• 1/2 cup salted butter, softened
• 1/2 cup vegetable oil
• 1½ cups sugar
• 2 teaspoons coconut extract
• 6 large egg whites, room temperature
• 1½ cups coconut milk
• 1/4 cup sour cream
• 3½ cups cake flour
• 4 teaspoons of baking powder
• 1/2 teaspoon salt
FROSTING:
• 16 ounces cream cheese, softened
• 1 cup salted butter, softened
• 1 teaspoon coconut extract
• 3 cups powdered sugar
• 3 cups coconut flakes
✅Instructions
02:05 - How to make coconut cream cheese frosting
1️⃣ Grease three 9-inch pans. Line the bottom with parchment paper. Preheat an oven to 350 degrees F.
2️⃣ 00:16 - In a large mixing bowl, use a hand mixer to cream the butter, oil, and sugar together until smooth. Beat in coconut extract and egg whites 2 minutes until fluffy. Beat in coconut milk and sour cream until just combined.
3️⃣ 01:15 - Mix in cake flour, baking powder, and salt until just combined.
4️⃣ 01:33 - Divide the batter among the three prepared pans. Bake at 350 for 25 to 30 minutes. Let sit in pans for 5 minutes and then transfer to a wire rack to cool completely before layering and frosting.
5️⃣ 02:05 - Make the frosting by using a hand mixer to beat cream cheese and butter together for 1 minute until light and fluffy. Add in coconut extract and mix until combined, about 10 seconds.
6️⃣ 02:29 - Slowly add in powdered sugar, one half cup at a time until smooth, mixing between additions.
7️⃣ 02:40 - Frost and layer cake with frosting and use coconut flakes to coat.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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MORE RECIPES YOU HAVE TO TRY:
How to Make The Most Amazing Chocolate Cake:
How to Make The Most Amazing White Cake:
How to Make The Most Amazing Lasagna:
How to Make The Best Homemade Dinner Rolls:
How to Make Authentic Carne Asada:
How to Cook a Thick Cut Pork Chop:
Moist and Delicious Coconut Cake | Easy No Flour No Butter Coconut Dessert
i n g r e d i e n t s :
• 3 large eggs
• 1/2 cup (100 g) granulated sugar
• 1 tsp vanilla extract
• 1 cup (240 ml) heavy cream (33%fat)
• 2 1/2 cups (250 g) unsweetened (finely) shredded coconut (dry)
• A pinch of salt
• 1 tsp baking powder
Bake the cake at 350ºF/180ºC for 30-35 min.
I used a 9/23 cm square baking pan.
* The baking time and temperature are only a guide. As every oven is different, you may need to make adjustments to get the right result.
m e a s u r i n g :
1 cup = 240 ml
1 tbsp = 15 ml
1 tsp = 5 ml
All the recipes you see on my channel were found on the internet or in cookbooks. I am not the first one to make them. I adjust the ingredients to my taste, practice the recipes until I think they are perfect and share with you what I loved the most. Hope you will love them too! ;)
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The Most Amazing German Chocolate Cake
The Most Amazing German Chocolate Cake is moist, rich, and layered with the most delicious coconut pecan filling. This is the German Chocolate Cake you've been dreaming of!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
Cake:
• 2 cups all purpose flour
• 2 cups granulated sugar
• ½ cup unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 large eggs
• 1 cup buttermilk
• 1 cup warm water
• ⅓ cup vegetable oil
• 1 ½ teaspoon vanilla extract
Coconut Pecan Filling:
• ½ cup salted butter
• ½ cup granulated sugar
• ½ cup brown sugar
• 3 large egg yolks
• 12 ounce can evaporated milk
• 2 teaspoons vanilla extract
• 1 ½ cups unsweetened coconut flakes
• 1 cup chopped pecans
Chocolate Buttercream (optional):
• 1 cup butter, softened
• ¾ cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 3-4 cups powdered sugar
✅Instructions
Cake:
1️⃣ Preheat oven to 350 degrees. Butter two 9-inch cake rounds. Dust with flour or cocoa powder and tap out the excess.
2️⃣ In a large bowl or stand mixer, stir together flour, sugar, cocoa, baking soda, baking powder, and salt until combined.
3️⃣ Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth.
4️⃣ Divide batter evenly between the two pans.
5️⃣ Bake for 30-35 minutes until a toothpick inserted into the center comes out clean.
6️⃣ Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
Coconut Pecan Filling:
1️⃣ Melt butter in a medium saucepan over medium heat. Whisk in sugar and brown sugar until combined.
2️⃣ Add in egg yolks, evaporated milk, and vanilla extract. Cook over medium heat for 12 to 14 minutes until thickened, stirring frequently.
3️⃣ Remove from heat and stir in coconut flakes and pecans. Let cool completely, stirring occasionally, until spreadable.
Chocolate Buttercream (optional):
1️⃣ Make the frosting by In a large bowl, beat butter until fluffy using a hand mixer. Add in cocoa powder and vanilla extract. Beat until combined. Beat in powdered sugar, 1 cup at a time, beating in between. Transfer to two piping bags for frosting.
Assemble Cake:
1️⃣ Use half of the coconut pecan filling and spread in between the two chocolate cake layers. Spread the other half on top of the cake.
2️⃣ If using buttercream, spread the frosting on the outside of the cake and use a piping tip to decorate the top edge.
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Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
SUBSCRIBE to my channel:
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rachel@thestayathomechef.com
⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐
The most delicious coconut chocolate cake we've ever tasted, a very simple recipe
This chocolate coconut cake recipe is very simple and incredibly delicious. There's hardly any work involved - just mix the ingredients and you can start baking. If you want to make a delicious treat that doesn't require too much effort, this is worth trying. These chocolate coconut cake are so delicious that they quickly charm anyone.
Ingredients:
300 g flour
1 teaspoon baking soda
a few drops of lemon juice
300 g sugar
100 g of coconut flakes
Half a bottle of rum flavoring OR orange extract
50 grams of cocoa powder
3 eggs
200 grams of melted butter OR margarine
200 ml milk
#coconutcakerecipe #easyrecipe