How To make Chocolate Cinnamon Angel Cake
1 1/2 c Egg white(10-12 large)
At room temperature 1 c Sifted cake flour
Or all purpose flour will do 1 1/2 c Sifted powdered sugar
3 tb Cocoa powder
1/2 ts Ground cinnamon
1 1/2 ts Cream of tarter
1 ts Vanilla
1 c Granulated sugar
Recipe by: B.H.& G's Healthy Cooking Deluxe Place oven rack on lowest position, preheat to 350*. Sift flour, powd.sugar,cocoa and cinnamon together 3 times. Set aside. In large mixer bowl, beat the egg whites,cream of tarter and vanilla on medium speed until soft peaks form(tips curl). Gradually add gran.sugar, 2 tbls at a time, beating on high speed till stiff peaks form(tips stand straight). Sift about 1/4 of flour mixture over beaten egg whites; fold in gently. Repeat, folding in the remaining flour by fourths. Pour into ungreased 10" tube pan., Bake 40-45 minutes or until top springs back when lightly touched. Immediately invert cake(in pan), cool thoroughly. Loosen sides of cake from pan; remove cake. -----
How To make Chocolate Cinnamon Angel Cake's Videos
Classic Angel Food Cake!! How to Make Angelfood Cake Recipe
Learn how to make the most tender, softest, lightest and airiest angel food cake from scratch!! This is super easy to make so don't be intimidated by it. You'll never use a box mix again once you give this a try!
What you'll need:
1 cup (110 g) cake flour
1 1/4 cups (250 g) white granulated sugar, divided
1/4 tsp salt
1 1/2 cups (355ml) egg whites (about 10 eggs)
1 tsp cream of tartar (or tartaric acid)
1 Tbsp lemon juice
1 tsp vanilla extract
In a medium bowl, sift together flour, 1/2 cup (100 g) sugar and salt. Set aside.
In the bowl of a stand mixer or a large bowl using an electric hand mixer, start beating egg whites. When frothy and approximately doubled in size, add in cream of tartar and lemon juice. Bet until soft peaks form. Gradually add in remaining 3/4 cup (150g) of sugar while beating on medium-high. When stiff peaks form, fold in vanilla extract. When mixed well, gently fold in sifted dry ingredients. When no more streaks of flour remain, transfer batter to an ungreased angel food cake or tube pan. Even the top and bake in a preheated 350*F (175*C) for 40-45 minutes or until golden brown and a toothpick or skewer inserted into the middle comes out clean.
Remove from oven and turn upside down and cool completely. When cool, run a knife around the edges of the pan and turn cake out onto a cake plate. Use a serrated knife to cut and serve. Enjoy!!
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Recipe Cinnamon-Apple Angel Food Cake
Recipe - Cinnamon-Apple Angel Food Cake
INGREDIENTS:
-1 1/2 cups egg whites
●1 1/2 teaspoons cream of tartar
●1/4 teaspoon salt
●1 cup sugar
●1 teaspoon vanilla extract
●1/2 teaspoon almond extract
●1 1/2 cups confectioners' sugar
●1 cup cake flour
●GLAZE:
●1/3 cup butter or margarine
●2 cups confectioners' sugar
●1/2 teaspoon ground cinnamon
●3 tablespoons apple juice or cider
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Chocolate cinnamon cake with damson cream filling recipe from Waitrose
Easy, all-in-one chocolate cake with an indulgent damson and cream filling. Why not enjoy with a glass of tawny port?
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Coffee Cake
This delicious, melt-in-your-mouth coffee cake has a ribbon of cinnamon filling and a crisp streusel topping. Soft with a moist crumb and a bit of crunch on top; it's a perfect breakfast treat.
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Angel Food Cake (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Angel Food Cake. An Angel Food Cake, or Angel Cake, has a sweet golden brown crust with a soft and spongy snowy white interior. This cake is made with egg whites, sugar, vanilla and almond extracts, and flour. It does not contain egg yolks or any fat so it is perfect for those watching their fat intake.
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