How To make Chocolate Chunk Cheesecake
Stephen Ceideburg
CRUST:
1 c All-purpose flour
1/2 c Granulated sugar
6 tb Unsalted butter *
1/2 c Chopped walnuts
3 oz Chopped bittersweet or
-semisweet chocolate 1 Egg yolk
1 tb Whipping cream
Vegetable oil FILLING:
2 lb Cream cheese, softened
1 c Firmly packed brown sugar
5 Eggs, at room temperature
3/4 c Sour cream
3 tb All-purpose flour
1 t Vanilla
1/8 ts Almond extract
4 oz Bittersweet or semisweet
-chocolate, chopped TOPPING:
1 c Sour cream, softened
1/3 c Firmly packed brown sugar
GLAZE:
1/2 c Whipping cream
3 oz Bittersweet or semisweet
-chocolate, chopped
* chilled and cut in small cubes To make crust: Preheat the oven to 350 degrees. Mix flour and sugar, and cut in the butter until the mixture resembles coarse crumbs. Add the nuts and chocolate. In a separate bowl, mix the egg yolk and cream. Add to the crumb mixture and stir until moistened. Oil a 10-inch springform pan. Pat the mixture into the bottom of the pan. Bake for 15 minutes. Cool. Reduce oven temperature to 325 degrees. To make filling: Using an electric mixer, beat the cream cheese and sugar until fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the sour cream, flour, vanilla, almond extract and chopped chocolate. Pour into crust- lined pan and bake for 1 hour or until center moves slightly. To make topping: Mix sour cream with brown sugar and pour over cheesecake. Return to oven and bake 15 minutes longer. Cool completely, then refrigerate overnight. To make glaze: Heat the whipping cream over medium heat, add the chopped chocolate and stir until smooth. Cool to room temperature, then drizzle over cheesecake. From Lakehouse Restaurant, Lake Oswego. From the Oregonian FOODday, 1/5/93. Posted by Stephen Ceideburg
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CHOCOLATE CHIP CHEESECAKE RECIPE: A New York chocolate chip cheesecake to die for!
Professional Pastry Chef Lindsey Farr takes us step-by-step through how to make a chocolate chip cheesecake with her private chocolate chip cheesecake cake recipe! Once you know how to make chocolate chip cheesecake from this decadent cheesecake recipe, your parties will be unstoppable. Not only is this chocolate chip cheesecake recipe easy, but the Oreo-crusted velvety chocolate chip cheesecake outcome is divine! The small tang from the cream cheese really pushes this NY style chocolate chip cheesecake over the edge of perfection.
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Chapters:
00:00 Intro to NY Chocolate Chip Cheesecake
00:20 Make the crust
03:43 Make the filling
08:22 Assemble with water bath
09:28 Bake
11:13 Cool overnight then unmold
12:23 Time to try!
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TOOLS USED IN THIS VIDEO:
o Wushtoff 6 Utility (Petty) Knife:
o All Clad 3 qt Pot:
o Ateco Small offset spatula:
o Kitchen Towels:
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o Reynolds Wrap Aluminum Foil:
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o 10” Springform Pan:
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o AllClad Large Roasting Pan:
o KitchenAid Stand Mixer with 6-Quart Bowl:
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This chocolate chip cheesecake recipe makes a chocolate chip cheesecake to die for! If you have the smaller baking dishes, you can easily turn this into a mini chocolate chip cheesecake recipe or make mini chocolate chip cheesecake cups. You could also forego the round shape and make this into chocolate chip cheesecake bars with Oreo crust!
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⏱️TIMESTAMPS⏱️
00:00 - INTRO
00:22 - LET’S BAKE THE COOKIE BASE
01:04 - CHEESECAKE LAYER
01:56 - LAYERING THE CHEESECAKE
02:41 - LET’S BAKE THE CHEESECAKE
03:05 - RELEASING THE BAKED CHEESECAKE
03:31 - WHIPPED CREAM
03:50 - LET’S DECORATE!
04:24 - RECIPE IS ON THESCRANLINE.COM
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