Nick Makrides Makes Chocolate Chip Pumpkin Cookies!
What better way to celebrate the beginning of all things pumpkin season than with these Chewy Chocolate Chip Pumpkin Cookies!
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How to Make Pumpkin Chocolate Chip Cookies
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These cookies are a perfect fall dessert. They are super fluffy, and are known as cake cookies :) I promise that you guys will love these so much!
Ingredients:
-1 Cup (2 sticks) unsalted butter
-1 Cup Sugar
-1 Cup brown sugar
-2 large eggs
-1 teaspoon vanilla extract
-1 can pumpkin puree
-3 cups all purpose flour
-2 teaspoons baking soda
-1/2 teaspoon salt
-1 teaspoon ground cinnamon
-1/2 teaspoon ground ginger
-1/4 teaspoon ground nutmeg
-1/4 teaspoon ground cloves
-2 cups (12 ounce bag) milk chocolate chips
Directions:
-Heat the oven to 350 degrees. Spray cookie sheets with nonstick spray or line with parchment paper
- Using a mixer, beat the butter until smooth. Beat in the white and brown sugars, a little at a time, until the mixture is light and fluffy. Beat in the eggs 1 at a time, then mix in vanilla and pumpkin puree. In a large bowl combine the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Slowly beat the flour mixture into the batter in thirds. Stir in the chocolate chips. Scoop onto baking sheets and bake for 10-15 minutes.
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PUMPKIN CHOCOLATE CHIP COOKIES// SOFT AND MOIST, EASY RECIPE TO MAKE.
I'm so excited to finally start making Fall desserts. PUMPKIN CHOCOLATE CHIP is one of my favorite flavors. This cookie recipe is so easy to make. I love how soft and moist they are! Taste even better the next day! They aren't too heavy or too rich. I call them my Scooby Snack.
Pumpkin Chocolate Chip Cookies
1/2 Cup Sugar
1/4 Cup Brown Sugar
1 Cup Pumpkin Puree
1/2 Cup Vegetable Oil
1 Whole Egg
1 teaspoon Vanilla Extract
2 Cups All Purpose Flour
2 teaspoons Baking Powder
1 teaspoon Cinnamon
1/4 teaspoon Pumpkin Pie Spice
14 teaspoon Nutmeg
1/2 Salt
1 teaspoon Evaporated Milk or Whole Milk
1 teaspoon Baking Soda
1 Cup Mini Semi Sweet Chocolate Chips
Bake at 375 for 11 minutes
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AUTUMN SKIES AND PUMPKIN PIES SHIRT BY BLOOMING MERAKI
Pumpkin Chocolate Chip Cookies | Sally's Baking Recipes
I’m confident you’ll love these pumpkin chocolate chip cookies! Omitting the egg, using melted butter, and blotting the pumpkin guarantee a chewier texture. These are a must try this fall!
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PUMPKIN OATMEAL POWER COOKIES | easy, healthy recipe
Pumpkin Oatmeal Power Cookies are an easy healthy recipe that is nutrient-dense and absolutely delicious. Stuffed with oatmeal, chocolate chips, pecans, and shredded coconut this cookie is hearty enough for breakfast and also great before or after your favorite workout.
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TIME STAMPS
0:00 Intro
0:41 Making oat flour
1:08 My new food processor
1:27 Adding dry ingredients
2:14 Adding wet ingredients
2:25 Choosing Pumpkin Puree
3:19 The Add-Ins
3:49 Forming the cookies
4:40 Healthy eating tip
5:16 Enjoy!
PUMPKIN OATMEAL POWER COOKIES
1 cup oat flour
1/4 cup rolled oats
1 tsp cinnamon
1/2 tsp pumpkin pie spice
1/2 tsp baking soda
1/2 tsp sea salt
1/4 cup melted coconut oil
1/2 cup pumpkin puree
1 egg
1 tsp vanilla extract
1/2 cup coconut sugar
1/3 cup unsweetened shredded coconut
1/3 cup chocolate chips
1/3 cup pecans, chopped
Preheat the oven to 350 F. Line a rimmed baking sheet with parchment paper or a silicone mat.
Stir together the oat flour, oats, cinnamon, pumpkin pie spice, baking soda, and salt, in a large bowl until combined.
Whisk together the coconut oil, pumpkin puree, egg, vanilla, and coconut sugar in a medium bowl.
Pour the liquid ingredients into the dry ingredients and mix until well incorporated. Add in the coconut, chocolate chips, and pecans and stir until combined.
Scoop one heaping tablespoon of dough and shape it into a cookie. Place on the prepared baking sheet and continue until you have 12 cookies.
Bake for 15 minutes or until fragrant, lightly browned, and set through. Cool and enjoy.
NOTES
Store in an airtight container in the fridge for up to 5 days or in the freezer for up to 3 months.
NUTRITIONAL ANALYSIS
Serving: 1cookie | Calories: 174kcal | Carbohydrates: 19g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 167mg | Potassium: 91mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1624IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg
Disclaimer: product links may include affiliate links.
#pumpkincookies #pumpkinoatmealcookies #healthycookierecipe
Pumpkin Chocolate Chip Cookies
Pumpkin Chocolate Chip Cookies are so moist, soft and delicious. They are full of amazing pumpkin flavor, and are a quick and easy cookie that is always a crowd favorite!
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✅Ingredients
1 1/2 cups granulated sugar
3/4 cup unsalted butter softened
1 large egg
1/2 cup pumpkin puree
2 teaspoons vanilla extract
3/4 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon cloves
1/8 teaspoon ground ginger
2 1/2 cups all-purpose flour
1 cup milk chocolate chips
✅Instructions
1️⃣ Preheat oven to 350 degrees Fahrenheit. Line two baking sheets with parchment paper.
2️⃣ In large bowl, use a hand mixer to beat together sugar and butter until fluffy, about 1-2 minutes. Add in egg, vanilla, and pumpkin, then mix to combine.
3️⃣ In a separate bowl, mix together the flour, baking powder, salt, ground cinnamon, nutmeg, cloves, and ground ginger. Mix until well combined.
4️⃣ Add the dry mixture into the wet mixture a little at a time and mix. Once all is added in, mix for 30 seconds more to ensure all is mixed well.
5️⃣ Fold in chocolate chips.
6️⃣ Scoop 1 1/2- inch rounds of the batter onto the prepared baking sheet about 2 inches apart.
7️⃣ Bake in the 350-degree oven for about 15-17 minutes, until slightly golden. Then remove from oven.
8️⃣ Let cookies cool on pan for about 5 minutes before transferring to a cooling rack to cool completely.
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