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How To make Chocolate Chip Peanut Butter Fudge
Ingredients
2
cup
granulated sugar
2/3
cup
milk
2
tablespoon
light corn syrup
1
tablespoon
butter
1
teaspoon
vanilla
1/2
cup
peanut butter
1
cup
milk chocolate chips
Directions:
Combine sugar, milk and corn syrup in a heavy saucepan (3 quart); bring to a boil, stirring constantly, until mixture boils. Continue boiling without stirring to the soft-ball stage (234 F). Remove from heat. Add butter, without stirring, and cool to lukewarm (110 F).
Add vanilla and peanut butter; beat until mixture begins to thicken and lose its gloss. (Watch carefully, this fudge has a short beating time.) QUICKLY add chocolate pieces, and turn into buttered 8x8x2 inch pan. While warm, mark into squares. Cool until firm, then cut as marked.
How To make Chocolate Chip Peanut Butter Fudge's Videos
This No Bake Peanut Butter Fudge is only 4 Ingredients!
This no bake peanut butter fudge with sweetened condensed milk is so easy to make & it’s only 4 ingredients! Takes 10 minutes to make & Is the perfect homemade Christmas gift????
How To Make the EASIEST 2 Ingredient FUDGE Recipe for the HOLIDAYS
How To Make the EASIEST 2 Ingredient FUDGE Recipe for the HOLIDAYS. Check out what 2 ingredients make this fudge. You won't believe how scrumptious this fudge tastes.
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Peanut Butter Bars
Insanely delicious Peanut Butter Bars! These no bake bars are rich, creamy and delicious topped with a thick layer of chocolate. Super easy to whip up (no oven required) and made with just 5 simple ingredients they're impossible to resist!
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Peanut Butter Fudge Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Peanut Butter Fudge. Peanut Butter Fudge is a simple enough recipe; just a mixing together of butter, peanut butter, vanilla, and confectioners' (powdered or icing) sugar. I love how this type of fudge is so much faster and simpler to make than the old fashioned fudge which involves using a candy thermometer. You might want to include this candy in your Christmas baking as it makes a large batch and can be made ahead and stored in the refrigerator for about a week.
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Easiest Peanut Butter Fudge Ever Recipe
Easiest Peanut Butter Fudge Ever recipe !
Yes, it truly is the easiest I've ever made. Try it out, you WILL be convinced when you taste it. It is just an awesome fudge using a few simple ingredients. You'll slap your forehead when you see how easy this is to make :-)
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Chocolate Peanut Butter Fudge from a Cacao Pod
Fudge. It's so good. So rich. And when you combine chocolate and peanut butter to create fudge, it's out of this world. As usual, I'm challenging myself to make the fudge from a cacao pod, but you can simply start with some bittersweet chocolate chips and make the same mind-blowing fudge. The best part is, it's such an easy recipe. You never have to buy fudge again.
Ingredients:
3 cups (600 grams) granulated sugar
3/4 cups (170 grams) butter
2/3 cups (168 grams) evaporated milk
12 oz bittersweet chocolate chips
7 oz marshmallow fluff
1 tsp vanilla extract
1 cup (240 grams) peanut butter
1 cup (125 grams) confectioners' sugar
1/2 cup (1 stick) butter
Instructions:
1. Line a 9x13 inch pan with parchment.
2. In large saucepan over medium heat, combine sugar, butter, and evaporated milk.
3. Bring to a boil, then remove from heat when it reaches 234 Fahrenheit.
4. Immediately stir in chocolate chips until melted and well combined.
5. Fold in marshmallow fluff and vanilla extract. Fully combine and set aside.
6. In medium bowl, combine peanut butter, confectioners' sugar, and melted stick of butter.
7. Swirl peanut butter mixture into fudge. Try to get a nice pattern. Add optional salt on top.
8. Transfer fudge to parchment-lined pan and let cool for 2 hours.
9. Slice and enjoy!
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