Easy Chocolate Peanut Butter Brownie Recipe!
If you love peanut butter, get ready to meet your new favorite brownie recipe! These peanut butter brownies come locked and fully loaded with great big peanut butter flavor thanks to a decadent peanut butter swirl.
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You can print out the recipe here:
The chocolate brownie base will bake up extra thick, fudgy, and cake-like, and the whole shebang is surprisingly easy to make.
If you're feeling extra indulgent, this peanut butter brownie pairs particularly well with a giant scoop of vanilla ice cream!
Here's what you'll need:
FOR THE BROWNIE BASE
3/4 cup unsalted butter
3/4 cup + 2 tablespoons all-purpose flour
1/3 cup cocoa powder
1 teaspoon baking powder
3/4 teaspoon fine sea salt
2 large eggs, room temperature
1 cup granulated sugar
1 teaspoon pure vanilla extract
3/4 cup semi-sweet chocolate chips, separated
FOR THE PEANUT BUTTER SWIRL
2/3 cup creamy peanut butter
1/4 cup powdered sugar
1/2 teaspoon pure vanilla extract
Generous pinch fine sea salt
How to make peanut butter brownies:
MAKE THE BROWNIE BATTER
Preheat the oven to 350° and have ready a greased, 8x8 square baking dish.
Melt the butter in a microwave-safe pitcher or bowl, and set aside to cool.
In a medium-sized mixing bowl, combine flour, cocoa powder, baking powder, and salt. Whisk and set aside.
Add the eggs to a large mixing bowl, and whisk. Add the sugar and vanilla, and with a handheld mixer on medium speed (or a sturdy wooden spoon), mix until well combined. Slowly stream in the melted butter, mixing all the while.
Add the dry ingredients and slowly mix until just combined. Add in a 1/2 cup of the chocolate chips and mix once more.
Add the batter to baking dish, spread to the edges and smooth over the top.
MAKE THE PEANUT BUTTER TOPPING
To make the peanut butter swirl, add the peanut butter to a microwave-safe bowl, and microwave for about 30 seconds, just until the peanut butter has liquified.
Remove from the microwave and stir in the powdered sugar, vanilla, and salt until smooth.
Drop tablespoons-sized mounds of the peanut butter mixture across the top of the brownie batter. Use the tip of a sharp knife to swirl the peanut butter into the batter, ever so slightly digging into the batter in an up-and-over swirly motion. Sprinkle the top with the remaining 1/4 cup of chocolate chips.
BAKE
Bake for 35 minutes for a soft and chewy brownie or 40 minutes for a brownie with crispier edges and a more-done center.
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CHOCOLATE PEANUT BUTTER BROWNIES!
Happy Tasty Tuesday! This is one of the best chocolate peanut butter brownie recipes you'll ever try! If you don't like peanut butter you can leave it out -- it's just an amazing brownie recipe! Enjoy :D
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✿ Ingredients:
1/2 cup butter
3/4 cup sugar
2 eggs
1 tablespoon vanilla extract
1/3 cup cocoa powder
1/2 cup flour
1/4 teaspoon salt
1 cup peanut butter chips
1/4 teaspoon baking powder
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How To make The Most Perfect Brownies (3 Ways)
Good brownies don't come from boxes, they come from the heart. By that I mean, lots of good butter, and made completely homemade. They don't have to be super fancy. Just some butter, flour, chocolate, and you should be well on your way to the best brownies of all time.
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Chewy Chocolate Peanut Butter Chip Cookies (Brownie Cookies)
Get recipe:
Make these cookies, grab a glass of milk and cuddle up with a good book. That's exactly what I'm about to do as soon as I finish this video description and I'm so looking forward to it. I looooove these chewy chocolate peanut butter chip cookies! (I know, I love ALL cookies)
These chocolate cookies are soft, chocolatey and chewy and simple. Peanut butter chips adds just the perfect amount of peanut butter yumminess.
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The Best Fudgy BROWNIES RECIPE I Ever Made
The ultimate fudgy Brownie Recipe! These homemade brownies are decadent and stay moist for days. There's a secret ingredient that makes them super chocolatey without being overly sweet.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
BROWNIE RECIPE INGREDIENTS:
►1/2 lb unsalted butter, softened
►16 oz semisweet chocolate chips, (2 1/2 cups by measuring cup), divided
►4 large eggs
►1 Tbsp instant coffee granules (6.2 grams)
►1 Tbsp vanilla extract
►1 1/4 cups granulated sugar
►2/3 cup all-purpose flour
►1 1/2 tsp baking powder
►1/2 tsp salt
►3 Tbsp vegetable oil
►1/2 cup unsweetened cocoa powder
???? PRINT RECIPE HERE:
⏱️TIMESTAMPS⏱️
0:00 Intro
0:40 Making the chocolate sauce
1:14 Mixing the rest of the ingredients
1:28 Brownie secret ingredients
2:25 Mixing dry ingredients together
3:00 Combining dry and wet ingredients
4:16 How to bake brownies
4:45 Cooling brownies
4:56 Taste Test
5:44 How to clean-cut a brownie
7:55 Describing the brownie
8:39 Kids taste the brownie
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