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How To make Chocolate Chip Cookies (Low Fat)

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Ingredients
2
tablespoon
butter, softened
2
tablespoon
canola oil
1
cup
brown sugar, dark, firmly packed
1
each
egg
1/2
cup
applesauce
1
teaspoon
vanilla
1
teaspoon
baking powder
1/2
teaspoon
baking soda
1/2
teaspoon
salt
1 1/2
cup
flour, all-purpose
2
cup
rolled oats
6
oz
semisweet chocolate baking chips
2
tablespoon
sugar

Directions:
In the large bowl of an electric mixer, beat butter, oil, and brown sugar until smooth. Add egg, applesauce, and vanilla; beat until blended. Beat in baking powder, soda, and salt, then flour, until smooth. Scrape side of bowl, then stir in oats and chocolate.
Bake dough right away; if allowed to sit, cookies will be dry. Drop dough by 2 tablespoon portions onto 2 lightly oiled 12x15 inch baking sheets, spacing evenly. Dip fingertips in granulated sugar, then pat cookies into 1/3 inch thick rounds.
Bake in a 350 degree oven until pale golden, about 10 minutes; switch pan positions after 5 minutes. Lift to racks; eat warm or cool.
Makes about 25.
Per cookie: 145 cal. (29.5% from fat) 2.3 g protein 4.6 g fat (1.9 g sat) 25 g carbo 104 mg sodium 11 mg chol

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