Cooking spray Flour; for dusting 3 Egg whites 1/8 ts Cream of tartar 1 c Sugar 1/2 ts Vanilla; optional 3 tb Unsweetened cocoa powder 1/2 c Miniature chocolate chips 1/3 c Walnuts; chopped Recipe by: Shape - Jan. 1996 Preheat oven to 250F. Line two cookie sheets with foil. Coat foil with nonstick cooking spray, then lightly dust w/ flour. In a large bowl, beat egg whites w/ an electric mixer til foamy. Add cream of tartar and beat until soak peaks form. Include vanilla if desired. Mix in sugar one tablespoon at a time. Sift cocoa powder over mixture. W/ rubber spatula, fold in chips and nuts. Drop by teaspoonfuls onto foil. Bake for 25-30 min or until crisp. Let cool on sheets for 2 min. Then transfer to wire racks to cool completely. -----
How To make Chocolate Chip Cloud Cookies's Videos
Chocolate Chip Meringue Cookies
These cookies are light and crispy, naturally gluten free and if you use dairy free chocolate chips they are dairy free tool. They melt in your mouth! Find the recipe here:
chocolate chip cloud cookies
chocolate chip cloud cookies These cookies are so soft fluffy very delicious so tasty check out this easy to follow recipe chocolate chip cloud cookies 2 1/3 c. all-purpose flour 1 tsp. baking soda 1 tsp. salt 1 8- oz. package cream cheese, softened 3/4 cups. brown sugar 3/4 cups. granulated sugar 2 tsp. vanilla extract 2 large eggs 2 cups. semisweet chocolate chips
How to make Chocolate Chip Cloud Cookies Recipe
Chocolate Chip Cloud Cookies Recipe
Get the recipe here:
We’ve got a way to capture a little piece of heaven and bring it down to earth (and into our ovens). Puffy, almost meringue-like cookies that are light and airy, and don’t let their dark color make you feel stormy – these fluffy puffs are filled with sweet chocolate drops (in the form of chocolate chips) and cocoa powder, ingredients that are guaranteed to chase the metaphorical clouds away. If you’ve not had these before, then you’re in for a real treat!
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NYC Cookie Recipe | The Best New York Style Chocolate Chip Cookies You'll Ever Try! | Cupcake Jemma
OHH MY! You will never eat a cookie as delicious as these! Super fat chunky cookies with a crispy shell and a soft gooey centre, packed with oozy chocolate chips and crunchy, buttery walnuts.
The cookies in New York were UNREAL and we couldn't wait to get back to the C&D bakery to try our hands at our own recipe. Jemma is still resting up and will be back with you guys soon so in the meantime Dane and Sally have knocked it out the park with this recipe and now you can too! Enjoy!
Don't forget to tag your photo's on Instagram with #cupcakejemma so we can see them! And remember to check out out NY vlog for more of the best sweets in NYC
Ingredients:
100g Walnuts (Without Skins) 400g Milk Chocolate Chips 230g Cold Butter, Cubed 160g Caster Sugar 160g Soft Light Brown Sugar 200g Self-Raising Flour 300g Plain Flour 1/4 tsp Salt 1/4 tsp Bicarbonate of soda 2 tsp Baking Powder 2 LG eggs
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Chocolate Chip Cookies (ft. Lynja)
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Easy, Delicious Chocolate Crinkle Cookies
These soft and fudgy chocolate crinkle cookies are a foolproof, classic holiday treat that’s almost as fun to make as it is to eat!
If you haven’t had them before chocolate crinkle cookies are soft brownie-like and so rich. Some people think they’ll be crunchy or crisp because of the exterior but that isn’t the case!
Full Recipe:
These chocolate crinkles are great over the holidays but you can freeze them and have a special treat whenever you have a chocolate craving, they don't have to be just Christmas cookies!
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