How To make Chocolate Chiffon Pie
CHOCOLATE PAStrY SHELL:
1 1/2 cups Flour
1/2 teaspoon Salt
1/2 cup Crisco
3 tablespoons Sugar
2 tablespoons Cocoa
3 tablespoons Water iced
:
CHIFFON FILLING 1 package Unflavored gelatin
1/4 cup Water :
cold
1/2 cup Strong brewed coffee
6 ounces Chocolate chips
4 Eggs separated
1/2 cup Sugar
1/4 teaspoon Salt
1 teaspoon Vanilla
Whipped cream for garnish
PAStrY SHELL: Put chilled dry ingredients in food processor. Add chilled Crisco, process until resembles coarse meal. Gradually add iced water through feed tube till dough holds together but is not wet or sticky:
not more than 30 seconds. Turn dough out onto saran, top with another piece of saran, and flatten into a disc. Wrap and refrigerate at least 30 minutes. Roll between two pieces of waxed paper to fit a 10" pie plate. Remove top layer of waxed paper and place pastry onto pie plate. Remove paper, flute edge, prick bottom with fork and bake at 450~ 10-12 minutes. Cool on a rack.
FILLING: Soften gelatin in cold water 5 minutes. Heat chips and coffee in double boiler until melted, stirring constantly. Remove from heat, add gelatin, stir until dissolved. Beat egg yolks well. Add yolks, 1/4 C of the sugar, salt and vanilla to chocolate. Beat egg whites till foamy. Gradually add remaining 1/4 c sugar and beat till stiff. Fold into chocolate mixture, pile lightly into shell. Chill until firm, top with Whipped Cream. Freezes well and tastes great
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BEST Chocolate Cream Pie Recipe
This Chocolate Cream Pie is completely no bake and egg free! The thick rich chocolate filling has an Oreo crust and a homemade whipped cream topping. It’s the BEST chocolate pie recipe!
PRINTABLE RECIPE:
RECIPE:
***BE SURE TO READ THE POST FOR EXTRA TIPS**
INGREDIENTS
1 9-inch Oreo Crust
4 ounces unsweetened chocolate, plus more for topping 113g
1 14 ounce can sweetened condensed milk 396g
2 cups heavy whipping cream 294ml
1/4 cup powdered sugar 29g
1 teaspoon vanilla extract 5ml
INSTRUCTIONS
Chop chocolate and place in a medium-sized microwave-safe bowl. Heat on 50% power in the microwave in 30-second increments, stirring between each, until melted and smooth.
Stir sweetened condensed milk into chocolate. Set aside. Doing this before making the whipped cream ensures the chocolate cools enough. Otherwise, let it sit about 5-10 minutes before using.
Place heavy whipping cream in the bowl of a stand mixer (or a large bowl if using a hand mixer). Beat until stiff peaks (whipped cream) forms, slowly adding powdered sugar and vanilla during mixing.
Carefully FOLD half of the whipped cream mixture into the chocolate mixture. Do not stir or you will break the whipped cream. Place in prepared pan. Top with remaining whipped cream. Shave extra chocolate on top, for garnish, optional.
Chill pie at least 2 hours before slicing and serving. Store loosely covered in refrigerator.
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Love & Best Dishes: Chocolate-Cherry Chiffon Pie Recipe | No Bake Desserts Easy
Chocolate-Cherry Chiffon Pie Recipe | No Bake Desserts Easy - Paula has some great no-bake dessert recipes, including this jello pie with whipped cream. It's just another of her fabulous summer dessert ideas!
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Chiffon pie (chocolate pie )
Guys what are you waiting for? Easy simple no bake recipe. Yummy filling your tummy. Do share your feedback in the comments section . Try it out. It's the best!! Melts in your mouth !!
Chocolate Chiffon Pie | Mallika Joseph Food Tube
Creamy Chocolate Chiffon Pie is delicious and wholesome and It's not difficult to make so follow the easy steps by culinary expert Dr.Mallika Joseph. Facebook Page:
Rich. Chocolate. Chiffon. Pie