Chocolate Chess Pie
This chocolate chess pie is amazing! CLICK HERE FOR EASY RECIPES: Wondering how to make chocolate chess pie? Look no further! This video will show you exactly how to make chocolate chess pie with this easiest chocolate pie recipe ever! Baking chocolate chess pie is so easy and it tastes so delicious! Imagine biting into this mouthwatering, flavorful chocolate chess pie, so yummy! You will love this chocolate chess pie!
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How to make Chocolate Chess Pie | The BEST Chocolate Dessert!?
Hello everyone,
Chocolate Chess Pie is one of the most old fashion decadent chocolate desserts there is. It is rich, creamy, and full of chocolate goodness.
Enjoy!
My Flaky Pie Crust Recipe
*Bake Pie in pre-baked pie shell*
Chocolate Chess Pie
1 1/2 C. Granulated Sugar
2 T. All Purpose Flour
1/4 C. Plus 1 Tablespoon Dutch Coco
1/4 t. Salt
3 Eggs at Room Temperature
1 t. Vanilla Extract
5 T. Soft Butter
2/3 C. Evaporated Milk
Bake Pie @325 degrees for 55-65 minutes or until tester comes out clean. Pie will have a little jiggle in the middle. Cool Completely. Serve chilled with whip cream.
Quarantine Cooking: Chocolate Chess Pie Recipe
Quarantine Cooking: Chocolate Chess Pie Recipe - Today Paula is cooking up a delicious dessert sent in from a fan that’s a must try for all the chocolate lovers out there…Chocolate chess pie!
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Chocolate Chess Pie with Graham Cracker Crust
If you love chocolate pie you'll LOVE this Chocolate Chess Pie - it's like a fudgy brownie in a pie crust! I'm making it with a graham cracker crust for a change - it's the perfect pie tradition.
PRINTABLE RECIPE:
RECIPE:
INGREDIENTS
CRUST:
1 ½ cups graham cracker crumbs (about 9 whole graham crackers)
14 cup granulated sugar
7 tablespoons unsalted butter melted
FILLING:
8 tablespoons unsalted butter
4 ounces semisweet baking chocolate chopped
1 tablespoon all purpose flour
1 cup granulated sugar
1 teaspoon vanilla extract
¼ teaspoon salt
3 large eggs
1 large egg white
1 cup Reese’s Peanut Butter Cups chopped (I used minis, but any size is fine, just chop them), optional (see note)
Chocolate Whipped Cream for garnish
INSTRUCTIONS
Note on the pie: if you’re using a 9” standard pie plate it will be a very full pie, as you can see from the photos. Bake it on a cookie sheet just in case, but it should not spill over. You can use up to a 10” pie plate, but do not use anything smaller than 9”. If you have a 9” deep dish pie plate, you can use that as well.
Make the crust: Preheat oven to 350°F. Grind the graham crackers in a food processor until they are a fine crumb. (You can also place them in a large gallon size ziploc bag and roll them with a rolling pin.) Place in a bowl and stir in sugar and melted butter with a fork. Press into the bottom and up the sides of a 9-10” or 9” deep dish pie plate. Bake until firm, about 10 minutes.
Make the filling: Melt the butter with chocolate in a medium sized bowl. I did this in the microwave, heating on high in 30 second increments, stirring between each, until the chocolate is melted and smooth. (You can also do it in a bowl set over a pan of simmering water.)
Once the chocolate is melted and smooth, whisk in the flour, sugar, vanilla, and salt. Whisk in eggs and egg white, one at a time, until the mixture is smooth. Stir in the chopped peanut butter cups, if using. Pour mixture into prepared crust. Bake until the top is puffed and filling is set in the center, 35-45 minutes. Let cool, serve at room temperature. Top with whipped cream or ice cream. (Note that I get pretty slices because I chill my pies a few hours before cutting. That’s the secret to perfect slices!)
RECIPE NOTES
You can leave out the peanut butter cups or swap it with chocolate chips or nuts for other variations.
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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
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Chocolate Chess Pie
Let me show you just how easy it is to make my Chocolate Chess Pie! This thick rich pie is the perfect sweet complement to nearly any menu!
Get the full, printable recipe:
Chocolate Chess Pie
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8
Ingredients
4 tablespoons cocoa powder
1 1/2 cups sugar
3 tablespoons corn starch
2 large eggs, beaten
4 tablespoons unsalted butter, melted
1 (5-ounce) can evaporated milk
1 teaspoon vanilla extract
1 (9-inch) unbaked pie crust* (homemade or store-bought is fine) (see note)
whipped cream, if desired
Instructions
Preheat the oven to 350°F. In a large bowl, whisk together the cocoa powder, sugar, and corn starch. Add in the beaten eggs, melted butter, milk, and vanilla. Stir well to combine.
Pour the mixture into the unbaked pie shell being cautious not to over-fill. Bake for 45 to 55 minutes or until a crust has formed completely across the top of the pie and is mostly set. There will still be some jiggle to the pie. Allow to cool completely before slicing and serving. This will allow it to set even more. Serve with a dollop of whipped cream, if desired.
Notes
If you find the pie too liquidy after cooling, simply place it in the fridge for a few hours and it will set right up.
Some store-bought crusts have pretty flimsy aluminum pans. Put the empty pie shell on a baking pan before filling it and pop it in the oven on the pan to make transferring it easier.
If using a frozen, store-bought, pre-formed crust in the aluminum pan, be sure to use a deep dish crust.
Easy Chocolate Chess Pie
This easy chocolate chess pie is not only easy but deliciously fudgy and chocolatey. So yummy.
Find the recipe at