Delicious Chocolate Stout Bundt Cake Recipe ???? Torte Test Kitchen
Today is release day #2! Last week, A CUP OF HOLIDAY FEAR, the 10th book in my Bakeshop Mystery Series, was released and today, BEYOND A REASONABLE STOUT, the 3rd book in my Sloan Krause Mystery Series is available on shelves everywhere. To say the past couple of weeks have been both exciting and chaotic would be an understatement!
In celebration of today's book release, I'm baking Sloan's version of a chocolate stout bundt cake. She would definitely use a rich, dark craft beer when baking with chocolate, especially when thinking of desserts for those cold fall nights up in Leavenworth, WA.
I can't think of a better way to send this book out into the world than with this decadent, but easy, chocolate bundt cake. If you’re feeling adventurous, serve up a slices of this delicious treat with a cold glass of your favorite stout. ????
Prost! ????
Ellie
CHOCOLATE STOUT BUNDT CAKE
INGREDIENTS
1 ¼ cups butter (at room temperature)
1 ½ cups brown sugar
1 teaspoon vanilla
3 eggs
1 ⅔ cups flour
¾ cup cocoa powder
1 ½ teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
⅓ cup strong brewed coffee
¼ cup chocolate milk
1 cup dark chocolate stout
1 package semi-sweet chocolate chips
2 tablespoons butter
Baking spray
DIRECTIONS:
Preheat oven to 350°. In a mixer, combine butter, brown sugar, and vanilla. Mix on medium speed until creamy. Slowly incorporate baking powder, soda, and salt. Add cocoa powder, coffee, and chocolate milk. Mix on low until well combined. Alternate adding flour then stout. Once all of the flour and stout have been combined, mix on medium until light and fluffy—about 3-5 minutes. Add ½ the package of chocolate chips and stir into batter by hand.
Carefully coat Bundt pan with baking spray. Spread the batter into the pan. Bake at 350° for forty minutes. Remove from oven and allow to cool for 15 minutes.
While cake is cooling melt remaining chocolate chips and two tablespoons of butter in the microwave for for 30 seconds. Remove from microwave, stir rapidly so that the chocolate chips melt entirely. If necessary, return to microwave for another 30 seconds. Do not overheat, as the chocolate will solidify and turn bitter.
Invert the bundt cake onto a cooking rack. Drizzle the ganache over the warm cake. Serve with your favorite stout!
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???????? MY BOOKS ????????
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???????? BAKESHOP MYSTERY SERIES ????????
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Meet Your Baker -
A Batter of Life and Death -
On Thin Icing -
Caught Bread Handed -
Fudge & Jury -
A Crime of Passionfruit -
Another One Bites the Crust -
Til Death Do Us Tart -
Live and Let Pie -
Cup of Holiday Fear -
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???????? SLOAN KRAUSE MYSTERY SERIES ????????
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Death on Tap -
The Pint of No Return -
Beyond a Reasonable Stout -
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???????? ROSE CITY MYSTERIES ????????
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Natural Thorn Killer -
Violet Tendencies -
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???????? PACIFIC NORTHWEST MYSTERY SERIES ????????
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Scene of the Climb -
Slayed on the Slopes -
Silenced in the Surf -
First Degree Mudder -
In Cave Danger -
If you are new to my channel here's a little bit about me: I'm Ellie Alexander (also writing as Kate Dyer-Seeley). I'm a mystery author living in the beautiful small town of Ashland, Oregon tucked into the mountains of the PNW. I write multiple cozy mystery series for both St. Martins Press/Macmillan and Kensington Books. I love being able to share my experiences and knowledge with readers and fans through video and will be posting new ones every week, so make sure to SUBSCRIBE so you don't miss anything!
Happy reading,
Ellie
#cozymystery #cozymysteryauthor #cozymysteries
Orange Creamsicle Cake and Orange Creamsicle Milkshake
Orange Creamsicle Cake and Orange Creamsicle Milkshake
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Orange Creamsicle Cake
INGREDIENTS:
• 1 box white cake mix plus eggs, oil and water as called for on the box
• One 3 ounce box orange gelatin
• 1 cup boiling water
• 2 cups orange sherbet divided
• One 3.4 ounce box instant vanilla pudding mix
• 1/4 cup milk
• One 8 ounce tub whipped topping
• mandarin oranges, for garnish if desired
INSTRUCTIONS:
• Prepare and bake the cake according to the package instructions in a greased 9x13 pan.
• While the cake is still hot, poke holes in the cake with the end of a wooden spoon or with a straw.
• In a microwave-safe bowl, boil one cup of water. Stir in the orange gelatin until dissolved. Stir in one cup of the orange sherbet until melted.
• Pour over the cake slowly, allowing the mixture to soak into the holes; refrigerate for at least 4 hours.
• In a large mixing bowl, melt the remaining cup of orange sherbet. Add the milk and pudding mix and whisk; let it set for a couple minutes to allow the pudding to thicken.
• Add the whipped topping and fold in until smooth and well-combined.
• Spread over the cooled cake and garnish with mandarin oranges, if desired.
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Orange Creamsicle Milkshake
Ingredients
• 3/4 cup orange soda
• 2/3 cup vanilla ice cream approximately 2 scoops
• 2/3 cup orange sherbet approximately 2 scoops
• 3 tbsp whipped cream for topping
• orange slice and cherry for garnish optional
Instructions
• Pour 3/4 cup of orange soda into blender
• Add 2 large scoops of vanilla ice cream
• Add 2 large scoops of orange sherbet
• Blend ingredients until smooth and creamy
• Pour into glass
• Top with a generous amount of whipped cream (there's no such thing as too much)
• Garnish with an orange slice and cherry
• *add even more ice cream if you like your milkshakes extra thick
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Hazelnut Blackberry Linzer Cookie | Country Living
Follow these easy steps to make these delectable hazelnut blackberry linzer cookies.
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With a focus on decorating, gardening, cooking, and crafting, Country Living magazine beats a path home to what really matters.
Oink Your Way To Peppa's Chocolate Paradise!????#shorts #peppa #birthdaycake #chocolate
Don't forget to subscribe to my channel!
This video contains a recipe Chocolate Cake From Peppa Pig! Watch this video Peppa Pig's Chocolate Birthday Cake and see how it is done.
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The goal of my channel is to quickly show you how to cook amazing properly seasoned food. I take inspiration from other my 40 years of experience in the corporate culinary industry and some YouTube influencers that use my favorite style of cooking such as Bayashi and AlbertCancook!
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Pineapple Cream Cheese Pie -- Fast and Easy
Marie makes a Pineapple Cream Cheese Pie -- Fast and Easy
Pineapple Cream Cheese Pie Recipe:
This recipe will make two pies if you get the smaller pie shells.
If you get the large deep dish pan, then it will only make one.
8 ozs cream cheese
1 cup powdered sugar
1 large container cool whip
¾ cup crushed pineapple
2 graham cracker crust
Mix the cream cheese, sugar, and cool whip until smooth
Fold pineapple in with a spoon
Put mixture in the pie shells
Sprinkle graham cracker crumbs on top
Refrigerate for two hours
Serve and enjoy !!!
Strawberry Kuchen | Southern Living
The Southern dessert canon is loaded with sweet treats that represent cultural influences that have swept through our region, specifically in Kentucky, Louisiana, and Texas. As a result, we’ve been spoiled by a number of treats including kuchen, a German word meaning “cake.” In her book, Cake: A Slice of History, food historian Alysa Levene explains that German immigrants were fond of social occasions that called for coffee and cake. “The German style of kaffe und kuchen was part of Irma Rombauer’s family heritage and explains the heavy presence of German cakes in The Joy of Cooking,” she writes. While some types of kuchen are more bread-like and made with a yeasted dough, our version has a tender, fluffy crumb and a dimpled top covered with strawberries and almonds.
Get the recipe:
Ingredients:
1/2 cup softened unsalted butter; 1 cup plus 1 Tbsp. granulated sugar; 2 large egg yolks; 1 large egg; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/8 teaspoon salt; 1/2 cup whole milk; 2 cups sliced fresh strawberries; 1/4 cup sliced almonds; 1/4 teaspoon ground cinnamon
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