How To make Chocolate Cherry Cake

How to Make 4 INGREDIENT CHOCOLATE CHERRY CAKE {Recipe Video}

How to Make 4 Ingredient Chocolate Cherry Cake I The Best Cake Recipes
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The easiest cake you’ll ever make! This frosted 4 Ingredient Chocolate Cherry Cake starts with a chocolate cake mix and is loaded with cherry filling.

Variations for Chocolate Cake
Here are a few variations you can use for this recipe:
Add a teaspoon of espresso powder or a tablespoon of strong coffee to enhance the chocolate flavor.
Use vanilla extract instead of almond extract.
Use a different pie filling. Try blueberry or raspberry for a delicious twist!
Use a different flavor of cake mix. You could easily use a white cake mix for a non-chocolate version of this cherry cake.
Mix in a cup of mini chocolate chips to the batter before baking.

Ingredients
1 box chocolate cake mix
2 large eggs
1 teaspoon almond extract
21 ounces cherry pie filling
1 tub chocolate frosting or 2 cups of homemade frosting

Instructions
Preheat the oven to 350º fahrenheit. Spray a 9×13 baking pan with cooking spray.
Using a hand mixer, mix cake mix, eggs, milk and almond extract. Scrape the sides of the bowl as needed. The mixture will be like coarse crumbs.
Add in pie filling and mix well.
Pour the batter into the prepared pan.
Bake for 25-30 minutes or until the cake tests done.
Allow the cake to cool, then frost with chocolate frosting.
Store at room temperature.




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3-Ingredient Chocolate Cherry Cake Recipe

This simple chocolate cake recipe takes your classic box cake mix to a whole new level of deliciousness. By adding cherry pie filling to the batter, you'll get a decadent treat for the books.

#chocolate #cherry #cake

Read Full Recipe:

Simple chocolate cherry cake recipe, only 5 minutes of work

Simple and affordable chocolate cake recipe. A great choice if you want something deliciously sweet. This chocolate cherry cake recipe is simply amazing. It only takes a few minutes of work, but it's incredibly tasty. A great choice if you enjoy simple desserts.

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Ingredients

500 g flour
1 teaspoon baking soda
250 g of sugar
40 g unsweetened cocoa powder
2 egg
50 ml oil
100 g jam
350 ml milk
250 g cherry

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#recipe #chocolatecake

CHOCOLATE CHERRY Cake Melts In Your Mouth! Simple & Delicious

Ingredients ????( mold diameter 18cm)

Chocolate biscuit????
All purpose flour 80g
Cocoa Powder 20g
Egg 3
Sugar ¼cup
Milk 2tbsp
Vegetable Oil 2tbsp
Baking powder-1tsp
A pinch of salt

Cherry filling????
Pitted cherries 200g
Condensed Milk 4tbsp
Unsalted butter 45g
Semi sweet dark Chocolate 70g

Glaze????
Dark Chocolate 150g
Milk 150ml
Vegetable Oil 2tbsp
Peanuts 50g

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#cake
#Chocolate_ cheery_ cake
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Chocolate biscuit, Chocolate cake with cherry, cherry cake, #desserts cakes, chocolates, recipes, birthday cake, holiday desserts, #moistchocolatecake, #cake, #chocolate
#drunkcherrycake, #darkChocolatecske, #peanut Chocolate cake, cream cake, #sfcookingstudio, #homemade cake, recipe,

Chocolate Cherry Mousse Cake. Chocolate Mirror Glaze. Cherry Mousse

This week I make a chocolate cherry cake with a chocolate mirror glaze finish. You can find the recipe below (I use the Silikomart silicone mold Essenziale 1000, which is 18cm diameter x 4cm height)

***Chocolate sponge cake (16cm pan)
2 eggs
70g sugar
48g cake four
12g cocoa powder
15g milk
15g unsalted butter
Bake the cake at 170C for about 30 minutes, let it cool down completely before cutting into 2 sheets. Moist the cake sheets with cherry syrup.

***Cherry compote
200g cherries
40g sugar
50ml water
25ml Kirsch (cherry liquor)
1/2 tbsp lemon juice
Puree half the amount of the cherry compote and cut the rest of the cherries into half

***Cherry mousse
puree half the amount of cherry compote and sift through to get about 70-80g cherry puree
2 gelatine leaves (3g)
semi whip 160g heavy cream with 20g sugar

***Chocolate mousse
microwave 80g dark chocolate with 60g heavy cream to melt the chocolate
fold with 150g semi whipped cream

***Chocolate mirror glaze
70g water
80g sugar
80g glucose syrup
80g condensed milk
80g dark couverture chocolate
3 gelatin leaves (5g)

Please find how to make a chocolate band here:

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No-Knead Cherry & Chocolate Brioche Recipe

Brioche is one of my favourite doughs to work with. It is extremely simple to make and it’s super versatile and that is why I keep coming back to it. The brioche playlist on my channel is full of different recipes savoury and sweet. Sweet ones are usually the more popular ones, so I decided to make this cherry and chocolate filled loaf.

I saw a similar recipe on the King Arthur Baking website and thought I could adapt it to my style and turn it into a nice sliceable loaf. Once again, my USA Pan Pullman tin came in handy. It’s been used quite a lot in the last few months and for good reason. It is one of my favourite pieces of baking equipment. You can use a regular 2lb (900g) tin for this recipe.

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