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How To make Chocolate Cheesecake Bars
CRUST:
1 c Graham cracker crumbs
1/4 c Brown Sugar, packed
1/3 c Butter Flavor Crisco, melted
FILLING:
1 pk Cream cheese, softened
- 8 ounce package 1/2 c Sugar
3 tb Cocoa
2 Eggs
1/2 ts Vanilla
TOPPING:
2 tb Butter Flavor Crisco
1 pk Cream cheese, softened
- 3 ounce package 1 c Sugar, confectioners
1/2 ts Vanilla
Preparation Time: 20 Minutes Bake Time: 30 Minutes 1. Heat oven to 350 F.
2. CRUST: Combine graham cracker crumbs and brown sugar. Stir in butter
flavor crisco. Press into an ungreased 8 x 8 x 2 pan. Bake at 350 for 10 minutes. 3. FILLING: Beat cream cheese in a small bowl at medium speed until smooth.
Add other ingredients ( sugar, cocoa, eggs, flour and vanilla ), ONE AT A TIME. Mix well after each addition. Pour over baked crust. Bake at 350 for 30 minutes. Cool to room temperature.
4. TOPPING: Cream Butter Flavor Crisco and cream cheese in a small bowl at
medium speed until well blended. Add confectioners sugar and vanilla. Spread over surface of cooled cheesecake. Cut into bars about 2 x 1 1/2 inches. Refrigerate. Makes 20 bars. Source: Butter Flavor Crisco Cookie Collection, page 32. Shared by: David Knight
How To make Chocolate Cheesecake Bars's Videos
Cheesecake Cookie Bars | Best Dessert!
Looking for an easy and delicious dessert? Try these Cheesecake Cookie Bars. They are just perfect! Chocolate and cheesecake combined in one dessert is amazing.
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Ingredients:
2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
2/3 cup unsalted butter, softened
1/2 cup granulated sugar
2/3 cup cup dark brown sugar
1 large egg, room temperature
1 tsp vanilla
1 1/2 to 2 cups semi-sweet chocolate chips
Filling:
8 oz, 226g cream cheese, softened
1/4 cup granulated sugar
1 large egg
1 tsp vanilla
#chocolate #cookiebars #brookie
How to Make Chocolate Peanut Butter Cheesecake Bars!
Making chocolate peanut butter cheesecake bars. In this recipe video, we'll show you how to make chocolate peanut butter cheesecake bars. Chocolate peanut butter cheesecake bars recipe.
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Seriously indulgent and creamy, these chocolate peanut butter cheesecake bars are basically like eating a peanut butter cup, but in cheesecake form! Quicker to bake and chill than a full cheesecake, these bars are the perfect choice when you need a crowd-pleasing dessert that’s also portable, easy to serve, handheld, and most importantly delicious. Peanut Butter Cheesecake Bars, creamy peanut butter cheesecake, a crunchy cookie crust, and a chocolate ganache topping make this the perfect peanut butter treat!
If you love this how-to-make chocolate peanut butter cheesecake bars recipe let us know what you think in the comments below! #cheesecake #chocolate #peanutbutter
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Food used in this video:
Oreos:
Granulated Sugar:
Peanut Butter:
Vanilla Extract:
Semi-Sweet Chocolate Chips:
Dark Chocolate Chips:
0:00 Making the crust
0:50 Making the filling
2:29 Making the topping
3:10 Serving the cheesecake bars
Ingredients for making chocolate peanut butter cheesecake bars:
Cookie Crust:
34 Oreo cookies
1/2 cup unsalted butter, melted
Peanut Butter Filling:
24 oz cream cheese
1 cup granulated sugar
1 1/4 cup peanut butter
1 tsp vanilla extract
3 eggs
Chocolate Topping:
1/2 cup heavy cream
5 oz semi-sweet chocolate
3 oz dark chocolate
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Oreo Cheesecake Bars Recipe
Rich, creamy and delicious baked Oreo cheesecake bars. Easy recipe for great dessert. If you an Oreo lover you'll love this Oreo cheesecake.
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More Cheesecake Recipes:
No-Bake Nutella Cheesecake:
Chocolate Cheesecake:
No-Bake Blueberry Cheesecake:
Peanut Butter Cheesecake:
No-Bake Strawberry Cheesecake:
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RECIPE:
Ingredients:
For the crust:
26 Oreo cookies
1/4 cup (60g) butter, melted
For the filling
2½ cups (560g) Full Fat Cream cheese, room temperature
2/3 cup (160g) Sour cream
12-16 oreo cookies, crushed
1 teaspoon Vanilla extract
3/4 cup + 2 Tbsp (175g) Sugar
3 eggs, room temperature
Directions:
1. Preheat oven to 325F (165C).
2. In a food processor or Ziploc bag crush Oreo cookies to fine crumbs. Add melted butter and pulse until combined.
3. Press into 9X9-inch (22X22cm) square pan or 20X25cm rectangle pan baking lined with parchment paper. Bake for 10 minutes. Set aside while making the filling.
4. In a large bowl beat cream cheese, vanilla extract and sugar until smooth. Add sour cream, beat until smooth. Add eggs, one at the time, beating to combine after each addition.
5. Crush or chop Oreo cookies and fold into the filling. Pour the filing over the crust. And sprinkle some crushed Oreos (optional).
6. Bake for 40-45 minutes or until almost set. Let cool to room temperature, then refrigerate for at least 4 hours. Cut into squares
White chocolate Oreo cheesecake ASMR
Mini Chocolate Cheesecakes Recipe
If you loved our easy mini cheesecakes recipe then you'll love these beauties also because they're the chocolate version of it! These easy mini chocolate cheesecakes are easy to make (yes, really) and this is an improved recipe to help you even more. Creamy chocolaty cheesecakes, who doesn't love that right? Do try!
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EASY NO-BAKE Raspberry Cheesecake Bars!
These raspberry & white chocolate cheesecake bars here are an ideal sweet summer pick me up and take minimal fuss!
Serves: 10
Ingredients (US & METRIC):
200g/7 oz plain digestive biscuits/ graham crackers
100g/1 stick unsalted butter
400g/14 oz good-quality white chocolate, broken into pieces
250g/9 0z full-fat cream cheese
200ml/7 fl oz double/heavy cream
250g/9 oz mascarpone cheese
250g/9 0z raspberries, half mashed to a puree and half whole
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