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How To make Chocolate Cheesecake Bars
CRUST:
1 c Graham cracker crumbs
1/4 c Brown Sugar, packed
1/3 c Butter Flavor Crisco, melted
FILLING:
1 pk Cream cheese, softened
- 8 ounce package 1/2 c Sugar
3 tb Cocoa
2 Eggs
1/2 ts Vanilla
TOPPING:
2 tb Butter Flavor Crisco
1 pk Cream cheese, softened
- 3 ounce package 1 c Sugar, confectioners
1/2 ts Vanilla
Preparation Time: 20 Minutes Bake Time: 30 Minutes 1. Heat oven to 350 F.
2. CRUST: Combine graham cracker crumbs and brown sugar. Stir in butter
flavor crisco. Press into an ungreased 8 x 8 x 2 pan. Bake at 350 for 10 minutes. 3. FILLING: Beat cream cheese in a small bowl at medium speed until smooth.
Add other ingredients ( sugar, cocoa, eggs, flour and vanilla ), ONE AT A TIME. Mix well after each addition. Pour over baked crust. Bake at 350 for 30 minutes. Cool to room temperature.
4. TOPPING: Cream Butter Flavor Crisco and cream cheese in a small bowl at
medium speed until well blended. Add confectioners sugar and vanilla. Spread over surface of cooled cheesecake. Cut into bars about 2 x 1 1/2 inches. Refrigerate. Makes 20 bars. Source: Butter Flavor Crisco Cookie Collection, page 32. Shared by: David Knight
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Mini Chocolate Cheesecakes Recipe
If you loved our easy mini cheesecakes recipe then you'll love these beauties also because they're the chocolate version of it! These easy mini chocolate cheesecakes are easy to make (yes, really) and this is an improved recipe to help you even more. Creamy chocolaty cheesecakes, who doesn't love that right? Do try!
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AMAZING Cheesecake Brownies Recipe
You’ll love these delicious cheesecake brownies with a rich, fudgy chocolate base and a light, perfectly sweet cheesecake topping swirled with chocolate. The slight tang of cream cheese really compliments that chocolate flavor and makes for a balanced bite.
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Chocolate Covered Cheesecake Bites Recipe
These chocolate covered cheesecake bites are very rich, creamy and decadent. They are pretty easy to make and they are perfect for any occasion. Follow this recipe to learn how to make cheesecake bites.
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Makes about 24 bars
Ingredients:
For the crust:
140g (5oz) Graham crackers/biscuits
75g (5 Tbsp) Butter, melted
3 tablespoons (20g) Ground almond
For the filing:
2½ cups (560g) Cream cheese
2/3 cup (160g) Sour cream
1/4 cup (60ml) Heavy cream
3/4 cup (150g) sugar
3 Eggs
Vanilla extract
For the chocolate glaze:
400g (14g) Dark chocolate
2½ tablespoons (35g) Coconut oil
Directions:
1. Preheat oven to 325°F (160°C).
2. In a food processor or Ziploc bag crush cookies to fine crumbs. Add melted butter and pulse until combined. Press into 9X9-inch (22X22cm) square pan or 20X25cm rectangle pan baking lined with parchment paper. Bake for 7-10 minutes. Set aside while making the filling.
3. In a large bowl beat cream cheese and sugar until smooth, add vanilla extract, sour cream, heavy cream and beat until smooth. Add eggs, one at the time, beating to combine after each addition.
4. Pour over the crust and bake for 35-40 minutes or until center is almost set. Let cool to room temperature for one hour, then refrigerate for at least 4 hours.
5. Release the cheesecake from the pan, trim the edges (optional), cut into 24 squares or bars. Freeze while making the chocolate glaze.
6. Prepare the chocolate glaze: chop the chocolate and place in a heat proof bowl, and coconut oil and set over a pot with simmering water (double boiler). Melt completely.
7. Dip cheesecake bars, one at the time, in the melted chocolate. Let the excess drip off and place on a parchment paper.
8. Refrigerate for 30 minutes or until ready to serve.
Notes:
• Make sure you are dripping off excess chocolate from the bars when you are dipping them, otherwise the chocolate layer will be to thick.
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5-ingredient No-bake Nutella Oreo Cheesecake Bars!
Cheesecake Cookie Bars | Best Dessert!
Looking for an easy and delicious dessert? Try these Cheesecake Cookie Bars. They are just perfect! Chocolate and cheesecake combined in one dessert is amazing.
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Ingredients:
2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
2/3 cup unsalted butter, softened
1/2 cup granulated sugar
2/3 cup cup dark brown sugar
1 large egg, room temperature
1 tsp vanilla
1 1/2 to 2 cups semi-sweet chocolate chips
Filling:
8 oz, 226g cream cheese, softened
1/4 cup granulated sugar
1 large egg
1 tsp vanilla
#chocolate #cookiebars #brookie
How to Make Chocolate Peanut Butter Cheesecake Bars!
Making chocolate peanut butter cheesecake bars. In this recipe video, we'll show you how to make chocolate peanut butter cheesecake bars. Chocolate peanut butter cheesecake bars recipe.
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Seriously indulgent and creamy, these chocolate peanut butter cheesecake bars are basically like eating a peanut butter cup, but in cheesecake form! Quicker to bake and chill than a full cheesecake, these bars are the perfect choice when you need a crowd-pleasing dessert that’s also portable, easy to serve, handheld, and most importantly delicious. Peanut Butter Cheesecake Bars, creamy peanut butter cheesecake, a crunchy cookie crust, and a chocolate ganache topping make this the perfect peanut butter treat!
If you love this how-to-make chocolate peanut butter cheesecake bars recipe let us know what you think in the comments below! #cheesecake #chocolate #peanutbutter
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Dark Chocolate Chips:
0:00 Making the crust
0:50 Making the filling
2:29 Making the topping
3:10 Serving the cheesecake bars
Ingredients for making chocolate peanut butter cheesecake bars:
Cookie Crust:
34 Oreo cookies
1/2 cup unsalted butter, melted
Peanut Butter Filling:
24 oz cream cheese
1 cup granulated sugar
1 1/4 cup peanut butter
1 tsp vanilla extract
3 eggs
Chocolate Topping:
1/2 cup heavy cream
5 oz semi-sweet chocolate
3 oz dark chocolate
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