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How To make Chocolate Cheesecake Country Living Holidays
Ingredients
1/2
each
chocolate wafers (8 oz package)
1
tablespoon
butter, softened
4
each
cream cheese, (8 oz packages) softened
1/2
cup
sugar
2
tablespoon
cornstarch
4
lg
eggs
1
tablespoon
vanilla
3
each
semisweet chocolate squares (1 oz), melted & cooled
8
oz
sour cream
Directions:
Heat oven to 300. Crush chocolate wafers in food processor or in plastic bag with rolling pin. Add butter and process or knead into crumbs. Pat into bottom of an oiled 9-inch spring-form pan. Bake 10 minutes.
In the large bowl of an electric mixer, beat cream cheese until fluffy. Stir together sugar and cornstarch. Beat into cream cheese mixture.
Add eggs to mixture one at a time, beating after each addition. Fold in vanilla, chocolate, and sour cream until uniformly combined.
Turn cheesecake mixture into hot, crumb-lined pan. Carefully return to oven. Bake until center of cake seems to be almost set when the pan is gently tapped-about 1 hour. Turn off oven and allow cake to sit in oven 1 hour longer.
Remove pan from oven; cool to room temperature. Cover without touching surface of cake. Place in refrigerator overnight.
To serve, loosen cake from side of pan with a spatula. Remove side of pan. Place cake on serving platter. Decorate with whipped cream, if desired.
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Strawberry Cheesecake Dump Cake
INGREDIENTS:
• 1 box Vanilla Cake Mix
• 8 tbsp Butter melted
• 2 cans Strawberry Pie Filling
• 8 oz Whipped Cream Cheese
INSTRUCTIONS:
1. Preheat oven to 350° and spray a 9×13 cake pan.
2. Pour both cans of pie filling in the bottom of the pan.
3. Add dollops of cream cheese on top of the pie filling.
4. In a mixing bowl, pour melted butter over cake mix and stir to make a crumble.
5. Spread crumble on top of the other layers.
6. Bake for 30 minutes.
7. We served it warm with vanilla ice cream
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In this episode, Bridget and Julia uncover the secrets to making the perfect Boston Cream Pie. In the Equipment Corner, expert Adam Ried reviews Silicone Spatulas, and then test cook Erin McMurrer makes the ultimate Chocolate Sheet Cake with Milk Chocolate Frosting.
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These over-the-top Cheesecake Christmas Trees are the perfect jolly holiday treat. Not only do they look positively festive on your party's dessert table, they're simple to pull together with premade cheesecake.
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Cheesecake Brownies
Cheesecake Brownies
Ingredients:
1 box brownie mix(use directions on box)
Cheesecake Layer
8 ounces cream cheese softened
1/2 cup granulated sugar
1 egg room temperature
½ teaspoon vanilla extract
Directions:
Pour two-thirds of the brownie batter into the prepared pan and smooth the top with a spatula. Set aside.
Cheesecake Layer
Using a stand mixer or hand held mixer, beat the cream cheese until light and fluffy.
Add in the sugar and beat until combined.
Beat in the egg and vanilla extract until smooth.
Spoon the cheesecake filling over the top of the brownie batter and carefully spread into a thin layer with an offset spatula.
Drizzle or spoon the remaining brownie batter over the top.
Bake for 30 to 35 minutes or until an inserted toothpick comes out with a few moist crumbs.
Let cool completely in pan. Use the parchment paper overhang to pull the brownies out and cut into squares.
Store in an airtight container in the refrigerator.
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We would love to hear from you.
Our Email address is: SouthernCountryLiving2018@gmail.com
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Instagram Link:
Calvin and Marie Towe
75 Tremont Dr. S.E.
SilverCreek, Ga. 30173
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• 2 Cups of Heavy Whipping Cream
•1 Box Sugar Free Cheesecake JELLO Pudding Mix
*TOPPING*
• 2 Crush Gram Crackers (Optional)
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