How To make Chocolate Carrot Cake

The Best Carrot Cake with Cream Cheese Frosting - Hot Chocolate Hits

This recipe for easy and moist carrot cake with cream cheese frosting is the only one you'll ever need!

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carrot cake recipe/soft & moist -- Cooking A Dream

Written recipe CUP measurement and notes here:

You like carrots or not you will like this carrot cake. It's soft and moist, you don't really taste carrot in it. The orange flavour goes very well with it, This is my own recipe and this is how I like my carrot cake. but if you want to use vanilla, cinnamon, or almond you certainly can. Although I strongly recommend that you try the way it is.
If you like this carrot cake you might also like this lemon cake

Written recipe cup measurement and notes here:


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Amazing Carrot Cake Recipe

My delicious carrot cake recipe is almost too easy to believe and my gosh is it good! The batter has toasted pecans, shredded carrot (of course), and lots of spices! The cake is very moist but not at all oily! Covered in cream cheese frosting and topped with a ring of cute buttercream carrots!

Recipe:

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How To Bake Perfectly Moist Carrot Cake Every Time | Brazilian Carrot Cake | Chocolate Brigadeiros

*Brazilian Chocolate Carrot Cake With Brigadeiros* | This Brazilian carrot cake is taking all of the deliciousness of the traditional dessert and adding in an extra yummy twist. Whether you're looking for a delicious new way to enjoy carrot cake or you just love chocolate, this easy chocolate carrot cake recipe is a must-try! 

Yield: 1
Prep Time: 20 minutes
Cooking Time: 1 hour
Difficulty Level: Easy

*Ingredients:*

_For the brigadeiros (chocolate fudge balls):_

¼ stick butter
½ cup cocoa powder
14 oz sweetened condensed milk
flour for coating

_For the carrot cake:_

5 carrots
5 eggs
1 cup vegetable oil
3 cups flour
1½ cups sugar
1 tbsp baking powder

_For the chocolate glaze:_

4 cups sugar
2½ cups cocoa powder
1⅓ cups milk
1¾ sticks butter
chocolate sprinkles to garnish

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MOIST CARROT LOAF CAKE with Cream Cheese Frosting + Walnuts & Chocolate Chips

CARROT CAKE
✔️Cake
3 large whole eggs
1 cup [240 ml] vegetable oil
1 cup [200 grams] brown sugar
1/2 tsp salt
1 tsp cinnamon powder
2 tsp baking powder
2 cups [256 grams] all purpose flour
2 cups [250 grams] shredded carrots

*Optional Add-ons
1/2 cup [60 grams] walnuts
1/2 cup [80 grams] chocolate chips

✔️Frosting
1 cup [225 grams] cream cheese
1/4 cup [60 grams] butter
1/4 cup [30 grams] powdered / icing sugar

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BANANA BREAD / CAKE


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Delicious Carrot Cake recipe | Brazilian Carrot Cake | Easy Blender Cake | Brigadeiro Frosting

This Brazilian Carrot Cake is the easiest carrot cake you’ll ever make! Fluffy, moist, not-too-sweet and covered with lots of brigadeiro frosting.

INGREDIENTS

TO BLEND

• Carrot - 300 gm,chopped (approx. 2 cups, but i recommend weighing the carrots)
• Eggs - 3, Large
• Flavourless oil - 1 cup
• Granulated Sugar - 1.75 cups
• Flour - 2 cups
• Baking powder - 1 Tbsp
• Salt - 1/4 tsp
• Vanilla essence - 1/2 - 1 tsp

FROSTING

• Semi-sweet chocolate chips or chopped chocolate - 86 gm (approx. 1/2 cup)
• Sweetened condensed milk - 1 can (397 gms)
• Unsalted butter - 2 tbsp
• Heavy cream - 1/2 cup
• Chocolate Sprinkles (Optional)

Method

• Preheat the oven to 350F.
• Butter and flour the baking dish thoroughly. I have used a bundt pan. You can also use a 9 x 13 inch baking pan. Tap out the excess flour.
• Into a blender jar add chopped carrots, eggs, oil, sugar and blend. Make sure that the mixture is smooth.
• Pour the carrot mix into a mixing bowl and sieve in flour, baking powder, salt and mix until just combined. Then mix in the vanilla essence.
• Pour the batter into the prepared baking dish and bake in a 350F preheated oven for 45 - 50 mins. Check with a skewer at 45 mins, it should come out clean when done.
• Remove the cake from the oven and let it cool for 15-20 minutes. Then, run a butter knife along the edges, tap the pan firmly a few times and shake it gently to help loosen the cake. Invert the pan onto a cooling rack and let the cake continue to cool while you prepare the frosting. (if using a bundt pan,don't let the cake cool for too long as it can get damp and stick to the pan)
• Combine the ingredients for brigadeiro frosting in a saucepan on low heat,stirring continuously until it releases from the pan.Switch off heat and keep stirring for 2-3 mins so it can cool down a bit.
• Pour the frosting onto the cake and decorate with chocolate sprinkles (optional). Note : My frosting had cooled down a bit more than needed so I used a spatula to spread the delicious frosting instead of pouring it.
• Super yummy and easy Brazilian carrot cake is ready to to enjoy :))

How easy was that!!

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