How To make Chocolate Caramel Nut Cake

Rich Chocolate Cake with Chocolate and Macadamia Coating

This recipe is a classic rich dark chocolate sponge cake with crunchy chocolate macadamia coating - you can replace the macadamia with any nuts you like. I hope you enjoy this video :)

Ingredients

Chocolate cake:
- 3 eggs
- 10g (4/5 tbsp) sugar for egg yolks
- 60g (1/3 cup) sugar for egg whites
- 60g (1/3 cup) dark chocolate chips
- 60g (1/4 cup) whipping cream
- 50g (3 1/2 tbsp) butter
- 25g (1/5 cup) cake flour
- 15g (2 1/2 tbsp) almond powder
- 25g (3 1/3 tbsp) cocoa powder

Chocolate nut coating:
- 40g (1/4 cup) chopped macadamia (or preferred nuts)
- 90g (1/2 cup) dark chocolate chips
- 30g (2 1/4 tbsp) coconut oil

Thank you for watching!

How to make the Best Moist Chocolate Cake Recipe

This chocolate cake recipe is easy and simple to make and tastes delicious. I suggest to use a good quality cocoa powder because the cocoa powder you use will have an impact to the flavor of the cake. Adding coffee to the cake is optional but it enhances the chocolate flavor on it.

MOIST CHOCOLATE CAKE
➡️ Written Recipe:

➡️ Homemade Evaporated Milk
➡️ How to make Cake Flour:

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Caramel Mousse Cake. Caramel Mirror Glaze

Hi, this time I willl make a caramel cake with a brownie base and caramel mirror glaze. You can find the recipe below

1. Brownie
100g dark chocolate
30g unsalted butter
1 egg
30g sugar
a pinch of salt
1 tsp vanilla extract (5ml)
30g cake flour (you can use all purpose flour)
1/2 tsp baking powder
bake the cake at 180C for 20 - 22 minutes
about 50ml espresso to moist the cake

2. Salted caramel layer with nuts
30g sugar
1 tbsp water
75ml heavy cream
1/4 tsp salt
1/2 tsp vanilla extract
1 gelatine leaf (1.5g), bloomed in cold water for about 10 minutes
25g nuts (roasted and chopped)

3. White chocolate mousse
2 egg yolks
20g sugar
1tsp vanilla
50ml milk
50ml heavy cream
bring it to 80C over small medium heat, stir constantly
5g gelatine leaves (bloomed)
sift the mixture over 30g white chocolate

200ml heavy cream
15g powdered sugar

Freeze the mousse cake for at least 3 hours

4. Caramel mirror glaze
80g sugar
1 tbsp water
80g warm water (or 80ml)
40g condensed milk
80g glucose
3g gelatine leaves (bloomed)
60g white chocolate

Pour the glaze over freezed cold mousse cake, the glaze temperature is 27C. After pouring, put the cake back into the fridge for at least 2 hours to thaw before serving.

5. Coral tuile: attach them to the cake just before serving or they will become soft quickly
75ml warm water
30ml oil
5g powdered sugar
8g all purpose flour

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Caramel Walnut Tea Cake | कॅरमल वॉलनट टी केक | Sanjeev Kapoor Khazana

One of the most amazing of tea cakes! The lovely golden caramel plays hide-and-seek in this delicious soft cake. Great as an accompaniment to tea/coffee times and as treats.

CARAMEL WALNUT TEACAKE

Ingredients

Caramel sauce to drizzle
8-10 walnuts, halved
¼ cup chopped walnuts
½ cup sugar
½ cup butter
¼ cup condensed milk
½ cup powdered sugar
1¼ cups refined flour (maida)
1 tsp baking powder
¼ tsp baking soda
1 cup buttermilk
1 tsp vanilla essence

Method

1. Heat a nonstick pan. Add walnuts and toast on medium heat for 2-3 minutes. Transfer in a bowl and set aside.
2. Heat a nonstick pan. Add sugar and cook on medium heat till it starts to caramelize.
3. Add walnuts and mix well. Transfer the mixture on a silicon sheet and spread evenly. Allow to cool.
4. Preheat the oven at 180ºC.
5. For the batter, take butter in a bowl. Add condensed milk, powdered sugar and beat till light and fluffy.
6. Sift refined flour, baking powder and baking soda directly in the mixture. Add chopped walnuts and mix well.
7. Add buttermilk, vanilla essence and mix well.
8. Transfer the batter in silicon loaf moulds and bake in preheated oven for 20-25 minutes.
9. Chop the prepared praline into small pieces.
10. Allow the tea cakes cool completely. Make a few holes in the cake, drizzle caramel sauce and sprinkle chopped praline on top. Keep aside till sets.
11. Slice and serve.

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Caramel Nuts Cake | Butterscotch Nuts Cake | Caramel Nuts Cake Recipe malayalam

Caramel nuts cake recipe in malayalam

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INGREDIENTS
===========
All-purpose flour - 1 Cup
1 Cup = 250 ml
Cocoa powder - 2 Tbsp.
Baking powder - 1 Tsp.
Baking Soda - 1/2 Tsp.
Salt
Sugar - 3/4 Cup
Dark compound - 25 gm
Hot milk - 2 Tbsp.
Egg - 3 Nos.
Vanilla essence - 1 Tsp.
Curd - 3 Tbsp.
Sunflower oil / Olive oil - 1/2 Cup
Sugar - 6 Tbsp.
Water - 1 Cup
Almond - 15 nos.
Sugar - 2 Tbsp.
Sugar - 1/4 Cup
Butter - 1 Tsp.
Fresh cream - 2 Tbsp.
Milk - 1/4 Cup
Whipping cream - 2 Cup
Dark compound - 100 gm
Fresh cream - 100 ml
Butter - 1 Tsp.
Milk - 1/4 Cup
Cornflour - 1 Tbsp.
Sugar - 1/2 Cup
Butter - 1 Tbsp.
Fresh cream - 1/4 Cup
Milk - 1/2 Cup
Water - 1/3 Cup
Sunflower oil - 1 Tbsp.
Sugar - 1 Tsp.
All-purpose flour - 2 Tsp.