1 pk German chocolate cake mix -w/pudding =18 oz size 14 oz Caramels 1/2 c Butter or margarine 1/3 c Milk 1 c Dry roasted peanuts; chopped 3/4 c Milk chocolate morsels Recipe by: Southern Living Prepare cake mix according to package; pour half of batter into a greased and floured 13- x 9- x 2-inch pan. Bake at 350 degrees for 10 minutes. (Cake will not test done.) Cool cake 10 minutes. Combine caramels, butter, and milk in a saucepan; cook over low heat, stirring constantly, until caramels melt. Spread over cake. Sprinkle peanuts and chocolate morsels over caramel mixture. Pour remaining cake batter evenly over top. Bake at 350 degrees for 20 to 25 minutes. Let cake cool in pan on a wire rack. Cut cake -----
Caramel Coffee Cake | Caramel sauce | Almond Praline | Perfect Caramel Cake #caramelcake #birthdaycake #caramelfrosting Measuring cup used 200ml
Thank you for watching. If you like the video and if you have not yet subscribed to the channel please consider subscribing and don't forget to click the like button and share the video with friends and relatives.
Inspired by @PreppyKitchen @BooneBake @TatyanasEverydayFood@TheTerraceKitchen @chikkusdine @KathrineKwa @BakeWithShivesh@MahimasCookingClass
Caramel Pecan Cake | Everyday Gourmet S11 Ep44
As seen on Everyday Gourmet with Justine Schofield & Kirsten Tibballs.
Find the recipe -
Caramel Recipe
Silky smooth homemade caramel is beyond easy to make and perfect in cakes, cupcakes, frostings, ice cream and even coffee! When made at home you can control the caramelization from lightly golden to dark and complex; always better than store-bought and just plain delicious.
RECIPE:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:
Caramel Nut Bar Recipe | Crispy Dry Fruits Bar | Delicious Dry Fruits Chikki Recipe | Nut Brittle
#CaramelNutBar #CrispyDryFruits #NutBrittle
Caramel Nut Bar Recipe | Crispy Dry Fruits Bar | Delicious Dry Fruits Chikki Recipe | Nut Brittle
INGREDIENTS & PROCESS: Grease Oil Place A Baking Paper 1 Tspn Butter ¼ Cup Sliced Almond ¼ Cup Cashew Nut 3 Tbsp Pistachio Roast For 2 Min. In Low Heat Remove From The Pan 1 Cup Sugar 1 Tbsp Water Caramelized The Sugar Do Not Over Cook Color Will Be Light Golden Add The Roasted Peanut Cook For 30 Sec. Spread In Baking Paper Cool Down For 10 Min. Make Cut Mark Cool Down For 10 Min. Peanut Bar Is Ready