Rainbow Sprinkle Explosion Surprise Cake Tutorial Using the Popping Stand
This week, I bring you a fun little project that brings extra excitement during this isolation time: a sprinkles Surprise Cake! To make this, I used the innovative Popping Cake Stand by Surprise Cake, which lets you hide beautiful gifts and treats in your cake that pop out when triggered! Thank you to Surprise Cake for sponsoring this video. To grab yours, visit:
(Creators of the original Popping Stand. Beware of counterfeits).
FULL LIST OF TOOLS THAT I USE:
Please note, I receive a small commission when you purchase items from this list, at no extra cost to you. This small contributions assists me to continue making FREE informational YouTube content.
If you are enjoying these videos and would love to see more free and valuable cake decorating tutorials on this Channel, check out my Patreon page for awesome perks and rewards and help me to continue bringing you guys fabulous and free content each week. Visit:
To order your personalized cake toppers, visit:
WANT TO LEARN CAKE DECORATING AND BE IN THE KNOW FOR UPCOMING CLASSES, EVENTS AND ONLINE SALES?
sign up here to be updated on all the above:
For more dessert inspiration and dessert sneak peeks, visit:
In these video tutorials, I normally use Bakels Premixes to save on time.
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)
If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.
MUD CAKE:
WHITE CHOCOLATE MUD:
CHOCOLATE BUTTER BASED CAKE:
RED VELVET BUTTER BASED CAKE:
VANILLA BUTTER BASED CAKE:
I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.
SOFT SPONGE CAKE:
AMERICAN BUTTERCREAM RECIPE (great under fondant):
HYBRID BUTTERCREAM / SHORTENING AND BUTTER BASED BUTTERCREAM
(not ideal under fondant, but great for warmer conditions):
ULTIMATE GANACHE RECIPES:
SWISS MERINGUE BUTTERCREAM:
With love,
Rosie
****** A special thank you to these AMAZING Patrons who are supporting this channel through Patreon. Because of your help and other awesome supporters on Patreon, I can continue to create free videos for the community, teach my passion and continue to hopefully inspire others******
Connie Moore
Zena Warwar
Shakeara Sikder
Laura Coulter
Belinda Ellison
Carmela
Nichole Franklin
Brad Doliveira
Adriana Santos
For business enquiries, please contact: rosiesdessertspot@gmail.com
Chocolate stacking & filling!
Australian White Christmas Crackle Surprise Cake recipe
A modern take on the classic Australian White Christmas recipe, this dessert centrepiece is filled with Rafaello balls to make your Christmas dessert a truely special event.
Making Christmas day even easier, you can make this White Christmas cake 3-4 days ahead. Store the cake in a sealed container in the refrigerator and bring to room temperature for 30 minutes before serving. Too easy!
White Christmas is a traditional Australian Christmas recipe that can be made in a variety of ways from slices to logs, wreaths and more.
RECIPE TIPS:
- Melt Copha and chocolate in the microwave on High for 30-second bursts. Stir between heating.
- We used Frisp brand freeze-dried strawberries, which are available at Woolworths.
- To help remove the cake from the tin, rub the base and sides with a cloth dipped in hot water.
- The chocolate topping must be cooled and thickened before pouring over the cake.
- Fill the Surprise cake centre with your favourite Christmas sweets and treats.
- Store the cake in a sealed container in the refrigerator for 3-4 days. Bring to room temperature for 30 minutes before serving.
▶ Get the recipe from Copha via myfoodbook here:
▶ Watch more recipes made with Copha:
▶ Follow myfoodbook on Instagram:
▶ Follow us on Facebook:
Making dinner recipes and everyday cooking easier for everyone. Join myfoodbook to cook and collect recipes from top Australian cooking and food brands.
Make your own cookbooks, add this recipe and more at
How to make Chocolate Cake with Chocolate Buttercream Frosting | For Beginners | Step by Step
*** You can choose subtitles for the language you want with automatic translation.***
Piping tip : 2D
Ingredients
[For the cake]
*Divide the batter into three parts and make three cake sheets.
200 g (1 cup+1 Tbsp) brown sugar( You can replace it with Granulated Sugar. )
200 g (¾ cup + 2 tbsp) unsalted butter, softened plus extra for the tins
4 large eggs
200 g (1 1/2 cup + 2 Tbsp) all purpose flour
8 Tbsp cocoa powder(56 g)
1 Tbsp baking powder
1/4 tsp salt
½ tsp vanilla extract
4 Tbsp milk
[For chocolate buttercream]
300 g(1 1/3 cups ) unsalted butter(softened)
480 g(about 4 cups) icing sugar(shifted)
* If you don't like sweets, reduce it to 3 cups.
*It can be adjusted between 3 cups and 5 cups to suit your taste.
6 Tbsp cocoa powder(shifted)
5~6 Tbsp milk
1 tsp vanilla extract
[For chocolate ganache]
* Ratio 1 : 1
100 g dark chocolate
100 g hot fresh cream (*Whipping cream or heavy cream can be substituted by the same amount.)
NEW UNIQUE CHOCOLATE CAKE RECIPE | CHOCOLATE CAKE WITH SURPRISE INSIDE | CHOCOLATE POKE CAKE
#ChocolateCake #CakeRecipe
NEW UNIQUE CHOCOLATE CAKE RECIPE | CHOCOLATE CAKE WITH SURPRISE INSIDE | CHOCOLATE POKE CAKE
INGREDIENTS & PROCESS:
2 eggs
Beat for 1 min.
2/3 cup sugar
Beat until fluffy
1/4 cup oil
1 tsp vanilla essence
3/4 cup flour
1/4 cup cocoa powder
1 tsp baking powder
Sieve
Mix
1/4 cup milk
Mix well
7 inch mould
Grease well
Place baking paper
Pour the batter
Cook for 35-40 min.
1/2 cup whipping cream
Beat until fluffy
Pour in a piping bag
CHOCOLATE GANACHE:
1/4 cup hot whipping cream
1/2 cup dark chocolate
Mix until chocolate melt
Make hole using a wooden spoon
Pour the chocolate ganache
Decoration with whipped cream
Visit My Official Website:
Subscribe My YouTube channel for Recipe Videos:
Like My FB Page for update info:
Follow Us on Twitter:
We Are on Pinterest also:
© N'Oven®
AMAZING Chocolate Cheesecake Bundt Cake Recipe - EASY baking
???????????? Make sure to click the SUBSCRIBE button or simply click on the following link:
Thank you! ????????????
This Chocolate Cheesecake Bundt Cake is so chocolatey and moist with a luscious cream cheese filling!
This is how to make Chocolate Cheesecake Bundt Cake:
Chocolate Cheesecake Bundt Cake
Ingredients:
For Bundt Cake Pan:
Butter
2 tsp All-Purpose Flour
2 tsp Unsweetened Cocoa Powder
Chocolate Cake:
290 g All-Purpose Flour/ 1 3/4 cups
40 g Unsweetened Cocoa Powder/ 1 /3 cup
1 1/2 tsp Baking Powder
1/2 tsp Salt
250 g Butter, room temperature/ 1 1/8 cups
250 g Sugar/ 1 cup
1 tsp Vanilla Extract
5 Eggs, room temperature
80 ml Milk, room temperature/ 1/3 cup
Cheesecake Filling:
500 g Cream Cheese/ 18 oz
2 Tbsp Cornstarch
1 Egg Yolk
50 ml Heavy Whipping Cream/ 1/4 cup
150 g Sugar/ 1/2 cup
1 tsp Vanilla Extract
For Garnishing:
200 g Semi-Sweet Chocolate, melted/ 7 oz
100 g White Chocolate, melted/ 3.5 oz
Directions:
1. Preheat oven to 175°C/347°F. In a small bowl, mix flour and cocoa powder together. Grease bundt pan with butter and flour it with the cocoa/flour mixture.
2. In a medium mixing bowl, sift in flour, cocoa powder baking powder and salt. Give it a quick mix and set aside.
3. In a large mixing bowl, add in butter, sugar and vanilla extract. Beat on medium high speed until pale and creamy (this will take about 4-5 minutes).
4. Gradually, add in eggs one at a time, beating well after each addition.
5. Add in flour/cocoa mixture alternating with the milk. Beat on medium high speed just until combined. Do not overmix!
6. Make cream cheese filling:
In a medium mixing bowl, add cream cheese, cornstarch, egg yolk, heavy whipping
cream sugar and vanilla extract. Beat this on medium high speed just until combined.
7. Add half of the chocolate cake mixture into the bundt pan. Pull up chocolate mixture up the sides of the bundt pan by using a rubber spatula.
8. Scoop cream cheese mixture into the center of the chocolate cake mixture by using an ice cream scoop. Spread evenly.
9. Add remaining chocolate mixture on top and spread evenly.
10. Bake cake for 55-65 minutes or until toothpick inserted into the center comes out clean.
11. Let cake cool completely before flipping onto a wire rack.
12. Place parchment paper underneath wire rack before drizzling melted chocolate onto cooled cake (optional).
Follow me on:
for more pictures!
Like me on:
for pictures & new updates!
Follow me on: