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How To make Chocolate Cake with Grand Marnier
14 oz Semi-sweet chocolate,
-chopped 3/4 c Plus 2 tbsp unsalted butter
10 Egg yolks
1 c Granulated sugar
1 tb Vanilla extract
1 tb Grand Marnier (orange
-liqueur) 1 ts Lemon juice
10 Egg whites
1/2 c Granulated sugar
Powdered sugar 2 c Heavy cream, whipped
Chocolate Cake with Grand Marnier Melt chocolate and butter in double boiler. Set aside to cool slightly. Beat yolks and 1 c sugar until smooth; stir in vanilla, Grand Marnier and lemon juice. Blend in chocolate mixture. Beat egg whites in large mixer bowl until soft peaks form. Gradually add 1/2 c sugar; beating until stiff peaks form. Stir 1 c of whites into
chocolate mixture, then fold in remaining whites. Pour batter into greased and floured 10 or 12 inch springform pan. Bake in preheated 250 oven 2 1/2 hours. (That's what is says, two and one-half hours.) Cool completely on rack before removing pan. Sprinkle cake with powdered sugar. Serve with whipped cream. Serves 10 to 12.
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Grand Marnier Cakes | Southern Living
Layer cakes might be the cover girls, but a pound cake holds sway in our Southern kitchens. This recipe reflects the Southern practice of adding a bit of liqueur or other spirits to a cake to ensure it stays moist and delicious.
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Ingredients:
CAKES
2 1/2 cups all-purpose flour, plus more for pan; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 1/4 cups granulated sugar; 1 cup salted butter, plus more for pan; 3 large eggs; 1 cup sour cream; 2 tablespoons orange zest; 1/2 cup finely chopped roasted blanched almonds
GLAZE
1/2 cup granulated sugar; 1/2 cup orange liqueur; 1/4 cup fresh orange juice
ADDITIONAL INGREDIENTS
1 cup heavy cream; 1 tablespoon powdered sugar; Orange segments (such as blood orange, navel, or mandarin)
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pbs 108 b2 grand marnier cake with chocolate chips part 2
view/post comments at Rose Levy Beranbaum. Recipes at Produced and directed by Marjorie Poore. Filmed june 2003 and available to pbs from july 1 2004 to june 30 2007. These days I use extra meat (6 ounces/170 grams) in in the Prosciutto Bread including hot sopresata sausage and pepperoni. It is so delicious and, as you will see, so very easy to make.
The Gâteau au Grand Marnier et Chocolat is many people's favorite from The Cake Bible.It keeps so long and ships so well it is the one I make most often for my father in upstate NY. In response to many requests over the past 20 years I am offering it as a three-tier wedding cake in the upcoming book!
Grand Marnier Cake
Easy Chocolate Souffle Recipe
You will not believe how light and silky this homemade Chocolate Soufflé recipe is! Made with only a handful of ingredients, this dessert is rich, fluffy, and full of chocolate flavor. Perfect for date night, Valentine’s Day, or any holiday, this decadent chocolate-flavored soufflé is guaranteed to impress.
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pbs 108 b1 grand marnier cake with chocolate chips part 1
view/post comments at Rose Levy Beranbaum. Recipes at Produced and directed by Marjorie Poore. Filmed june 2003 and available to pbs from july 1 2004 to june 30 2007. These days I use extra meat (6 ounces/170 grams) in in the Prosciutto Bread including hot sopresata sausage and pepperoni. It is so delicious and, as you will see, so very easy to make.
The Gâteau au Grand Marnier et Chocolat is many people's favorite from The Cake Bible.It keeps so long and ships so well it is the one I make most often for my father in upstate NY. In response to many requests over the past 20 years I am offering it as a three-tier wedding cake in the upcoming book!
Grand Marnier Cake
Nutella Grand Marnier Cake - Rossella's Cooking with Nonna
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Rossella Rago demonstrates how to make one of her favorite recipes using one of her favorite Italian products: Nutella Grand Marnier Cake. Perfect for Valentine's Day or any occasion.
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