How To make Chocolate Butterscotch Fudge
1 c Sugar
15 oz Sweetened condensed milk
1/2 c Water
6 oz Semisweet chocolate pieces
6 oz Butterscotch flavored pieces
1/4 c Butter or regular margarine
1 ts Vanilla
1 c Chopped walnuts
An original recipe from a Georgia homemaker. She combined three different fudge recipes and came up with this fast fix fudge that doesn't require refrigeration. Combine sugar, sweetened condensed milk, water, chocolate and butterscotch pieces in 3 quart heavy saucepan. Cook over medium heat,stirring constantly, to soft ball stage (234F) Remove from heat. combine butter and vanilla in mixing bowl. Pour hot mixture into bowl. Beat with electric mixer at high speed until mixture starts to thicken. Stir in walnuts. Spread into greased 9 inch square baking pan. Cool and cut in 1-1/2 inch squares. Makes 36 pieces. Origin: Farm Journal's Choice Chocolate Recipes Shared by: Sharon Stevens.
How To make Chocolate Butterscotch Fudge's Videos
Butterscotch Fudge Recipe #jaedalizious
Old Fashioned Fudge, traditional recipe/no marshmallows
Old fashioned fudge recipe without sweetened condensed milk or marshmallows. With basic ingredients and technique you can make fudge the way your grandma's grandma made it! Recipes for vanilla and chocolate fudge
Full printable RECIPE :
INGREDIENTS
2 cups sugar
1 cup whole milk
½ cup evaporated milk
½ teaspoon salt
3 tablespoons unsalted butter
2 teaspoons vanilla
INSTRUCTIONS
Line a baking sheet with parchment paper and set aside. In a medium saucepan combine sugar, whole milk, evaporated milk and salt. Heat over medium and stir constantly until sugar dissolves and mixture comes to a boil.
Reduce heat to medium low and cook until mixture reaches 240F/116C on a candy thermometer. Stir frequently to prevent burning. If you do not have a candy thermometer, drop some of the mixture into cold water. If a soft ball forms, it is ready. If you would like a firmer fudge, cook a few minutes longer. In total it should take about 30 minutes. Remove from heat.
Add butter but do not stir. Allow the mixture to cool in the pot until the butter is melted and the bottom of the pot feels very warm to touch but not hot.
Add vanilla and beat vigorously with a spoon until the fudge begins to thicken and lose its gloss. Quickly spread onto the parchment lined baking sheet to form a slab of your desired thickness. Cool for 2-3 hours before cutting into squares. Fudge tastes best a day or two later.
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2 Ingredient Fudge | Easy Chocolate Peanut Butter Fudge Recipe
Find the written recipe here on my website:
In this episode of In The Kitchen With Matt, I will show you how to make 2 ingredient fudge. This easy chocolate peanut butter fudge recipe is awesome and super quick and simple to make. If you love fudge give this quick fudge recipe a try. If I can do it, you can do it. Let's get started!
#fudge #chocolate #recipe
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Ingredients:
16 oz of chocolate frosting (454g)
16 oz of peanut butter, natural, chunky, creamy, etc. (454g)
Tools/Equipment
Microwave-safe bowl
Spatula
8x8 pan or 7x11
Parchment paper
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Chocolate Butterscotch Swirled #Fudge #Recipe
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This fudge is very easy to make and it turns out rich and creamy.
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Butterscotch Fudge
This video shows you how to make butterscotch fudge with just 2 ingredients that is easy to make and will disappear fast. If you enjoy the recipe video you can subscribe to my YouTube channel to see more of my video recipes.
Old English Butterscotch Recipe 1934
Old English Butterscotch recipe - the best butterscotch I've ever tasted made from a recipe from 1934. Crush it onto the top of ice-cream for a special treat, dip it in chocolate or eat it as it is!
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Song of Sixpence by 4 and 20 Blackbirds
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