Easy Rum Balls Recipe
My easy no bake rum balls have a wonderful chocolatey rum-infused flavor that you’ll just love! They’re a holiday favorite that’s delicious year round! Rum balls might be my favorite cookie/candy/amazingly delicious treat, I love how the toasted nuts, cocoa, cookies, and rum come together in a moist chewy, crunchy bite-sized bit of wonder! And yes you can make these with bourbon, brandy or whiskey too. Do these count as Cristmas cookies??
By the By, you really need to try bourbon balls, kinda amazball...
Full Recipe:
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Non Alcoholic Rum Balls Recipe | Easy Rum Balls For Kids | Rum Ball Recipe For Christmas
Click for the detailed written recipe!
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INGREDIENTS:
Leftover Cake (Vanilla or Fruit Cake) - 200 gms, broken into pieces
Cocoa Powder - 1/4 cup
Sugar - 3 tbsp
Cashews - 2 tbsp, chopped
Raisins - 2 tbsp, chopped
Orange/Apple Juice - 2 tbsp
Dark Chocolate - 100-150 gms, chopped
White Chocolate - melted, for piping (optional)
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#foodtokwithsherin #rumballs #christmasrecipe #christmas #noalcohol #noalcoholrumballs #newrecipe
Easy Rum Balls Recipe | No Bake Traditional Australian Recipe
Easy Rum Balls Recipe | No-Bake Traditional Australian Recipe
This rum balls recipe is so easy you can mix up a batch in under an hour and make ahead before Christmas. They use condensed milk and crushed biscuits with cocoa powder, coconut and the rum of your choice.
This easy rum balls recipe is the same one I grew up with here in Australia that mum would make when we were kids. You can easily adapt them to be kid-friendly rum balls by leaving out the rum!
Plus they freeze perfectly so make them up to a month before Christmas so there is one less thing on your to-do list!
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#rumballs #christmasrecipes
Rum Ball Recipe – SUPER Strong For Those Who DARE!
This chocolate twisted cookie rum ball recipe is a fresh bite for dessert and for holiday gifting to friends or yourself. Gourmet cookie recipe? It might be too intense. But it’s a lot of fun.
Made with 151 proof rum, these rum balls can be nibbled but I don’t recommend popping one in your mouth - people who do that generally spit them out because they are so strong.
Follow along with me as I process, combine and animate the rum into rich, burning-hot cookies. From chopping chocolate into pieces, to grinding them with cookies, and then combining with ground hazelnuts and (of course) rum, I cover all the steps to make it easy for you to create them. I also try to light one on fire…it sort of works.
For two more kinds of alcohol balls - port with dried cherries and orange liquor with white chocolate - check out another video on this channel: All three are ideal for surprising, high octane Christmas gifts, holiday gifts, New Year’s gifts. Or throw them in the freezer for yourself.
Have a killer idea for another COOKING plus ALCOHOL recipe? I am always looking for new ideas so drop it in the comments - thank you!
VIDEO TIMELINE
0:05 - Animation
0:47 – Combine rum and honey
2:10 – Grind hazelnuts for balls and topping
3:05 – Grind chocolate cookies
3:54 – Chop chocolate and grind with cookies
4:57 – Combine ball ingredients
5:27 – Roll rum balls
6:20 - Flame Test
6:44 - Taste Test
6:57 - Animation
7:19 – Recipe
#COOKINGplusALCOHOL
How to make chocolate rum ball truffles
Chocolate rum balls make the sweetest gift for Christmas (RECIPE BELOW). These more-ish rum balls are fun and oh-so-easy to make, so get rolling!
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CHOCOLATE RUM BALL TRUFFLES
Makes about 40 Prep 30 mins (+ 1½ hours setting time) Cooking 5 mins
250g pkt Arnott’s Choc Ripple biscuits
1 cup (80g) desiccated coconut
¼ cup (60ml) dark rum or Malibu coconut rum
¼ cup (60ml) condensed milk
2 tbs cocoa powder
150g dark chocolate melts
150g white chocolate melts
150g milk chocolate melts
Cocoa powder, to decorate
1. Line a baking tray with baking paper. To make the truffle mixture, place the biscuits in a food processor and process until finely crushed. Transfer the biscuit crumbs to a large bowl. Add the coconut, rum, condensed milk and cocoa powder to the biscuit crumbs and stir until well combined to get a fudge-like texture. Alternatively, to make truffles without adding alcohol, replace the dark rum or Malibu coconut rum with ¼ cup (60ml) thickened cream.
2. For even-sized truffles, roll heaped teaspoonfuls of biscuit mixture into balls and place on the lined tray. For a chewy texture, place in the fridge for 1 hour or until truffles are firm. Place the dark chocolate melts in a medium heatproof bowl over a saucepan of simmering water, making sure the bottom of the bowl doesn’t touch the water. Stir with a metal spoon until chocolate melts evenly and is smooth. Repeat with white and milk chocolate melts in separate heatproof bowls.
3. To evenly coat the truffles, use a fork to dip 1 truffle in melted dark chocolate. Tap on the edge of the bowl to remove excess. Place on the prepared tray. Repeat with remaining truffles, alternating between dark, white and milk chocolate. Allow to set for 30 mins. Place remaining chocolate in separate sealable plastic bags. Cut off 1 corner. Drizzle the dark truffles with white chocolate and the white truffles with dark chocolate. Dust milk chocolate truffles with cocoa powder.
WATCH MORE
Want more ideas to get you through the festive season? Check out our Easy Entertaining playlist: which includes:
How to make Christmas gingerbread men with Curtis Stone:
How to make traditional fruit mince pies with Curtis Stone:
How to make chocolate truffles with Curtis Stone:
How to make thyme and walnut baked brie:
How to make zingy passionfruit and pineapple punch:
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How to Make Chocolate Rum Ball Candy
Looking for an easy-to-make candy recipe? imperialsugar.com. These Chocolate Rum Balls have lots of deep, dark chocolate flavor with the added kick of dark rum. Roll in sugar, cocoa, or sprinkles for decoration. Great recipe for Christmas, Valentine's, Anniversary or Mother's Day. #imperialsugar #dessert #recipe #rumball #chocolate #candy
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