How To make Chocolate Amaretto Cheesecake (Make Ahead)

No Bake - Tiramisu Cheesecake, a sweet fusion!

You're going to love this no-bake tiramisu cheesecake, a coffee-flavored dessert that contains mascarpone cheese, sugar, cocoa powder, and ladyfingers
This is another version of the world famous tiramisu dessert, a sweet fusion between two dessert that i personally love: cheesecake and tiramisu'. A fusion that incorporate the essential flavours of a tiramisu, this no-bake cheesecake is also easy to prepare. ^_^
As always if you like the recipe please like the video and
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Ingredients :

500 gr mascarpone (1.1 pound - if you can't find it look at the description)
100 gr heavy cream ( 3.53 ounce )
130 gr sugar ( 4.59 ounce )
300 gr savoiardi (10.58 ounce )
250 gr coffee (8.82 ounce )
unsweetened cocoa powder
250 gr cream cheese (8.82 ounce )
10 gr gelatin ( 0.35 ounce )
100 gr butter ( 3.53 ounce )
6 eggs

----------- How to make a Savoiardi Crust ------------------


Take 190 gr ( 6.7 ounce ) of savoiardi and put them in a plastic food bag and crush to crumbs using a rolling pin. transfer the crumbs to a bowl

take 100 gr (3.53 ounce) of butter, put it in a saucepan and melt it

once the butter is well melted put it in the savoiardi's crumbs, add 50 gr ( 1.76 ounce ) of coffee too and mix well

Press the mixture into the bottom of an 20 cm (8 inch) springform pan, you can put a cake collar in it now. Chill in fridge until firm, normally 40 minutes.

----------- How to Mascarpone Cream ---------------

separate the egg yolks from the egg whites

put the gelatin in abundant water for at least 10 minutes until is soft

in a mixing bowl put the yolk and begin to work it with an electric whisk
if you are not sure of the freshness and quality of the eggs you can always pasteurize the eggs ( see*)

add 1/2 of sugar at the time and let the yolks absorb it

work the yolks until they change color

add the mascarpone a little at the time beating with an electric whisk until it becomes smooth. Repeat the operation with the cream cheese

put the heavy cream in a saucepan, warm it on low heat and put the gelatin well drained from the water. Mix until the gelatin is well melted in the heavy cream

Add the heavy cream at the mixture a little at the time and continue to beat until the batter is creamy and smooth


------------ Assembly-------------------------

Cut the remaining savoiardi in half

take the springform pan from the fridge and pour half of the cream cheese mixture

Soak the savoiardi in the cold coffee for a few moments and distributed it on the cream pressing gently until you obtain a layer
pour another quarter of the cream. can happen that the savoiardi will rise a little, don't panic. Put the cake in the fridge for 20 minutes then press a little the savoiardi in the cream. Finally cover with the remaining cream cheese mixture

put the springform pan in fridge for at least 3 hour.

take off the cake collar and using a strainer dust the cheesecake with a dense layer of unsweetened cocoa powder.

That's all! if you have liked the recipe please subscribe, let this community grow and like the video, if you have any question feel free to ask.
See you next time and in the meanwhile Buon Appetito!!!

#tiramisu,
#cheesecake,
#cheesecake tiramisu,

00:00 Start
00:13 Ingredients
00:19 How to make a savoiardi crust
02:10 How to make Mascarpone Cream
05:09 Assembly
06:15 Tips
08:51 Final








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*To pasteurize egg yolks. Whip them with 65 gr sugar while you prepare the syrup with another 65 gr sugar and 45 gr of water. Wait for the syrup to reach 120° C. ( 248°F), then pour it very slowly over the whipped yolks, mixing the syrup well with the yolks
if you have a stand mixer and a food thermometer the operation it's pretty easy




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3 EASY Mini Cheesecakes No Bake Eggless Chocolate Raspberry Oreo

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INGREDIENTS: Makes 12

#1 COOKIES & CREAM

CRUMB BASE:
150g Oreo OR Chocolate Cookie Crumbs
70g Unsalted Butter Melted

FILLING:
(NOTE: The gelatine is optional. If you leave it out, whip to very stiff peaks before moulding.)
2 Teaspoons powdered Gelatine (Optional)
2 Tablespoons Boiling Water (Optional)
250g Cream Cheese
1/2 Cup Caster Sugar OR Icing Sugar
300mL Whipping Cream
2 Teaspoons Vanilla
3/4 Cup Oreo OR Chocolate Cookie Crumbs

TOPPING:
200mL Whipping Cream
1 Tablespoon Icing Sugar
Oreo OR Chocolate Cookie Crumbs

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INGREDIENTS: Makes 20

#2 WHITE CHOCOLATE AND RASPBERRY

BASE:
200g Sweet Biscuits of choice crushed
100g Unsalted Butter melted

CHEESECAKE FILLING:
500g Cream Cheese (2 packets)
160g Caster Sugar (Superfine sugar)
400ml Whipping Cream
4 Teaspoons Gelatine Powder
4 Tablespoons Boiling Water
100g Frozen or Fresh Raspberries
200g White Chocolate of Choice Melted

TOPPINGS: (Optional)
1 Cup Melted White Chocolate
Oil Based Powdered Food Colouring
Lemon Curd (Optional - Leave out for Eggless!):

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INGREDIENTS: Makes 16-18

#3: CHOCOLATE

BASE:
200g Crushed Graham Crackers
80g Melted Unsalted Butter

CHOCOLATE FILLING:
3 Teaspoons Gelatine Power
3 Tablespoons Boiling Water
250g Cream Cheese
3/4 Cup Caster Sugar
1 Cup Melted NESTLÉ Calypso Kibble (Dark Compound Chocolate) - OR a Dark Chocolate you enjoy eating
600mL Whipping Cream
2 Teaspoons Vanilla Extract

TRUFFLE TOPPING:
300g NESTLÉ Calypso Kibble (Dark Compound Chocolate) - OR a Dark Chocolate you enjoy eating
150g Whipping Cream
NB: Drizzle with melted chocolate or truffle mixture

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INGREDIENTS CONVERSION LINK:

Link to convert Grams to Cups



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Ultimate Chocolate Peanutbutter Cheesecake

My Ultimate Chocolate Peanutbutter Cheesecake! Enjoy???? Its has a Chocolate Peanutbutter crust to die for. The filling will have your taste buds watering. The Chocolate Gamache is amazing! #recipeamateurinvestigator #cheesecake #ultimatechocolatepeanutbuttercheesecake #chocolatepeanutbutter if you want the recipe just ask.

ITALIAN CHOCOLATE AND AMARETTO NO BAKE CAKE RECIPE - ItalianCakes USA

ITALIAN CHOCOLATE AND AMARETTO NO BAKE CAKE RECIPE - ItalianCakes USA
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If you are looking for a fresh and quick dessert, the Cold bo-bake Chocolate Cake and Amaretto is for you. For all chocolate lovers it is an ideal dessert, perfect also for a delicious breakfast. In addition to the intense taste of chocolate, this dessert has a strong note of Amaretto, thanks to a generous dose of Amaretto di Saronno.

Ingredients for the base:
250 gr of cocoa biscuits
2 tablespoons of bitter cocoa
60 gr of dark chocolate
60 gr of butter

Ingredients for the Amaretto filling:
150 ml of Amaretto di Saronno
2 tablespoons of instant coffee
250 gr of dark chocolate
6 yolks (120 gr)
100 gr of caster sugar
50 ml of water
5 egg whites (170 gr)
cocoa powder (as a garnish)

ItalianCakes USA: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.

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#dessert #nobakecake #chocolatecake

Chocolate Amaretto Cheese Cake

I made this as part of a larger dinner the links below. This was wonderful as the end of a Christmas Dinner but this delicious cheese cake can be enjoyed by any chocolate lover anytime of year.

6 chocolate wafers ; finely crushed
1 1/2 cups light process cream cheese product
1 cup sugar
1 cup 1% low-fat cottage cheese
1/4 cup unsweetened cocoa ; (total of 1/4 cup + 2 Tbsp.)
2 tablespoons unsweetened cocoa
1/4 cup all-purpose flour
1/4 cup amaretto
1 teaspoon vanilla extract
1/4 teaspoon salt
1 egg 2 tablespoons semisweet chocolate mini-morsels

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0:00 Intro
0:40 Prep
1:47 Baking
3:03 Serving

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Tiramisu Recipe | How to Make Tiramisu Cheesecake | Food Channel L Recipes

Hello, tiramisu and cheesecake lovers! This recipe is especially for you and those who loves the sweet coffee desert! I hope you’ll enjoy it!

@FoodChannelLN - a new recipe every Tuesday and Thursday! Recipes for delicious and homemade food!

Ingredients for 10 pieces:

300 g lady fingers
700 g cream cheese
10 g powdered gelatin
180 g sugar
50 ml Amaretto
3 egg yolks
1 tsp vanilla

For the coffee:
300 ml cold coffee
20 ml Amaretto
Cocoa powder
250 whipping cream for garnish
1 tbsp powdered sugar

Music: epidemicsound.com

#tiramisu #cheesecake #desserts