How To make Chocolate Almond Pie
1 cup flour
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/3 cup melted butter
1/2 cup milk
1/2 teaspoon almond extract
2 eggs
1 unbaked pie shell in glass pie pan
Sauce: 2 squares unsweetened chocolate -- ( 1 ounce)
3/4 cup boiling water
1 cup sugar
1/3 cup butter
1/2 cup chopped almonds
Chocolate shavings for garnish Whipped cream for garnish
Preheat oven to 350. Sift together flour, sugar, baking powder, and salt. Combine butter, milk, and extract. Add dry ingredients to wet and beat 2 minutes. Add eggs and beat 2 minutes longer. Pour into unbaked pie shell. Melt chocolate in boiling water. Add sugar and bring to a boil. Remove from heat and add butter and vanilla. Pour sauce over pie batter. Sprinkle nuts over the top. Bake 55-60 minutes or until done. Garnish with whipped cream and chocolate shavings.
How To make Chocolate Almond Pie's Videos
Almond Pear Tart – Bruno Albouze
Tarte Bourdaloue is one of the most popular French pie ????
To get the full recipe go to
Instagram@
Facebook@
Pinterest@
Twitter@
Chocolate Almond Pies Arabic
Visit mealswithkraft.com for more delicious recipes
Best Chocolate Almond Butter Pie! No Bake -Vegan/Paleo Dessert
UPDATE link to Ebook! *** Greatest and laziest recipe! Easy clean up, no bake & no fancy ingredients. 1 Can of coconut milk blended with 4 TB chocolate powder (cacao bitch), 4 TB sweetener (or not... I bet it's good without!), 8-10 TB thick almond butter. DONE! I used a cheap graham cracker crust that's been in my freezer for months. You could make a graham cracker crust easily (crackers, oil, sweetener) or make a grain-free crust with nuts & dates. This dairy free, soy free, gluten free pie filling is amazing. You could (and should) just make it a smoothie and save your time waiting on the pie to set. Make the night before for the greatest breakfast ever. Make sure this is completely chilled before cutting into it. I bought the almond butter from the cheap food store (expired/discount store) for $1.50. HELL YEAH
I was inspired by this recipe:
CHOCOLATE SILK PIE RECIPE WITH CHOCOLATE ALMOND CRUST (VEGAN, GF) | Vegan Richa Recipes
Chocolate Silk Pie Recipe
Get the WRITTEN RECIPE here -
SUBSCRIBE HERE:
This silky smooth Dark Chocolate silk Pie with Chocolate almond Crust is surely going to be crowd pleaser. Free of Dairy, egg, corn, soy, gluten. Can be made corn-free with a different starch such as arrowroot or tapioca.
The filling is coconut milk and melted dark chocolate. The crust is almonds, oats, cocoa and just a little oil. Add more or less cocoa to the crust to chocolatey preference. You can make the filling with blended up silken tofu and melted chocolate as well. I like mine with coconut milk :). The filling melts in the mouth and the crust adds another punch of chocolate just when you thought the silky chocolate is all gone. Look at the slice below.. that filling and the crust!
******MORE DESSERT RECIPES FROM THE BLOG******
CHOCOLATE CHIP PUDDING PIE WITH CHOCOLATE GANACHE AND ALMOND DATE CRUST:
CHOCOLATE CHIP COOKIE DATE CARAMEL BROWNIE BARS:
TIRAMISU CHEESECAKE BROWNIES:
COOKBOOKS BY RICHA HINGLE (VEGAN RICHA):
Connect with me on Social Media:
FACEBOOK:
INSTAGRAM:
PINTEREST:
TWITTER:
Music: Epidemic sound
#ChocolatePie #VeganChocolateSilkPie #EasyVeganRecipes #VeganRicha
Chocolate almond praline birthday tart
Hey guys! It's my birthday so that's why I decided to upload an extra video to celebrate! And besides that I also added a give away, I'm giving away a Wusthof chef's knife! Click here to enter
This time I make a almond praline ganache tart and I think it's a great recipe!
⇨ Thanks for subscribing!
⇩ Click here for more Jules Cooking and the recipe⇩
For tips, tricks, photos and recipes follow me on:
↪ Instagram:
↪ Twitter:
↪ Facebook:
Enjoy making this recipe!
Oven temperature:
170 degrees Celsius / 338 degrees Fahrenheit
Ingredients:
For the dough,
150 grams of flour
4 grams of salt
80 grams of icing sugar
25 grams almond powder
110 grams of butter
30 grams of egg
50 grams of cacao powder
For the praline,
150 grams of sugar
160 grams of almond flakes
For the praline ganache,
160 grams of praline
100 grams of whipped cream
120 grams of dark chocolate
For the chocolate ganache,
1 leave of gelatine
50 grams of whipped cream
70 grams of water
50 grams of sugar
20 grams of cacao powder
For the praline cream,
150 grams of praline
150 grams of whipped cream
130 grams of white chocolate
Extra,
Toasted almonds
Chocolate galettes
Bon appetit!
Chocolate Almond Pie
Dreamy Chocolate Pie
Adapted from award winning pie recipe, easy and delicious!
Ingredients #1: NO BAKE CRUST
1½ cup raw almonds
1 cup medjool dates, pitted
1/3 cup cocoa powder
2 Tbsp ground flax (optional)
½ tsp almond extract (optional)
½ tsp salt
3 Tbsp non-dairy milk (add more as needed)
Directions: In a food processor, process the nuts until small. Add dates, cocoa, flax and salt and pulse process again to combine. Add milk until the mixture will stick together. Line a pie plate with mixture, pressing up sides to fill.
Ingredients #2: FILLING
1 cup non-dairy chocolate chips
12 oz silken tofu, firm or extra firm
½ cup pure maple syrup
1 cup natural almond butter
Directions: In a food processor, combine tofu and maple syrup. Process until smooth. Add nut butter and process again until smooth. Melt chocolate using a double boiler or microwave in a glass dish one minute at a time until melted. Add melted chocolate to processor and combine well scraping down sides as needed. Pour onto pie crust and chill several hours until firm. Decorate with fresh berries or nuts. Slices and freezes well.
GLUTEN FREE / VEGAN
Check out the recipes here!!!!