How To make Chocolate Almond Pie

Chocolate Almond Butter Mousse Pie

A simple tutorial on how to make Chocolate Almond Butter Mousse Pie. A must have dessert on your holiday table!

Full recipe with instructions can be found here.

Chocolate almond banana cream pie

How are you celebrating Pi Day?! May I recommend a choco-almond banana cream pie?

It’s a crust of pulverized almonds and graham crackers, flavored with cinnamon sugar and bound by butter. I cover the baked crust with a thin layer of melted dark chocolate and freeze to set. I don’t have patience for homemade custard so i mix up vanilla instant pudding and fold in two mashed bananas. Top with sliced banana, whipped cream, and almonds. All the flavors you love in one deep dish. ????????????

#piday #pieday #bananacreampie #grahamcrackercrust

Best Chocolate Almond Butter Pie! No Bake -Vegan/Paleo Dessert

UPDATE link to Ebook! *** Greatest and laziest recipe! Easy clean up, no bake & no fancy ingredients. 1 Can of coconut milk blended with 4 TB chocolate powder (cacao bitch), 4 TB sweetener (or not... I bet it's good without!), 8-10 TB thick almond butter. DONE! I used a cheap graham cracker crust that's been in my freezer for months. You could make a graham cracker crust easily (crackers, oil, sweetener) or make a grain-free crust with nuts & dates. This dairy free, soy free, gluten free pie filling is amazing. You could (and should) just make it a smoothie and save your time waiting on the pie to set. Make the night before for the greatest breakfast ever. Make sure this is completely chilled before cutting into it. I bought the almond butter from the cheap food store (expired/discount store) for $1.50. HELL YEAH

I was inspired by this recipe:

Dark Chocolate Almond Biscotti

FULL (Updated) RECIPE:

Make delicious whole wheat biscotti with dark chocolate chunks and roasted almonds.

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CHOCOLATE ADDICTS - Choc, Almond & Espresso Pie

???? Welcome to the first episode of Pie Day! Where I believe there are 8 days in a week and the 8th day is for all things... Pie!

Don't forget to like & subscribe for more simple yet delicious recipes.

*See below for full recipe*

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Pie Crust
Ingredients
200g All Purpose Flour
Pinch Sugar
Pinch Salt
115g Cold Butter u/s
32g Iced Water
1g Cinnamon
Pinch Pepper

Method
1. Mix all ingredients together in a bowl and use your fingertips to incorporate the butter into the flour mix
2. Finish the dough by smearing it on the counter
3. Place dough in the fridge for 30-60mins
4. Roll the dough out and line the pie tin

Chocolate Almond Meringue
Ingredients
50g Egg Whites
30g Brown Sugar
Pinch Cream of Tartar
80g Icing Sugar
50g Dark Chocolate
Pinch Sea Salt
35g Roasted Slivered Almonds

Method
1. Whisk egg whites, cream of tartar, coffee and brown sugar until stiff peaks
2. Fold through icing sugar, salt and dark chocolate
3. Sprinkle the slivered almonds
4. Bake for 30mins at 170 degrees celsius
5. Leave aside until the mousse is ready

Baked Chocolate Coffee Mousse
Ingredients
63g Butter u/s
63g Dark Chocolate
63g Brown Sugar
2 Eggs Separated
35g Coffee, Espresso
2g Coffee, Freeze Dried

Method
1. Melt chocolate and butter together then add coffees and mix together
2. Whip egg yolks and sugar until stiff peaks
3. Whip egg whites until stiff peaks
4. Fold both the egg yolks mix and egg whites into the chocolate
5. Pour the mousse on top of the baked meringue and bake at 190 degrees celsius for 20 minutes

Rocher Glaze
Ingredients
60g Dark Chocolate
20g Slivered Almonds, Roasted
15g Vegetable Oil
1g Salt
60g Milk Chocolate
20g Slivered Almonds, Roasted (2)
15g Vegetable Oil (2)
1g Salt (2)

Method
1. Melt the dark chocolate with the oil and add the almonds and salt
2. Do the same process with the milk chocolate
3. Pour the glaze over the pie and chill for 30 minutes before cutting

Enjoy ????

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Chocolate Almond Tart : SOTV Piping Hot

In this edition of Piping Hot, we create a Choco-Almond Tart from scratch. As always, wash the hands and be careful, some parts of this recipe can get you BURNED!

Detailed background Information:


~~ Text version of recipe ~~

To make two 6 tart or single 9:
Crust: 1 1/3 cup flour | 1 stick butter | 3 tbsp sugar + more to taste
Filling: 10 oz of DARK chocolate chips | 8 oz of heavy whipping cream | almonds can be sliced and added as desired.
Optional: Tart pan (~$6), tart tapper (~$6)

WASH THE HANDS. Make the crust by combining flour, sugar and 1 stick of butter in a large bowl. Work the dough until it is solid and then separate into two balls (or one for 9 in).

Flour the the tart pan and place a ball of dough inside. Work the dough and press it hard against the edges. Use a knife and cut along the top of the tart pan to level the edges. Then take the excess and use it as the bottom of the crust.

Preheat the oven to 400'F (200'C) and place tart in oven for 10-15 minutes, checking each minute after 10 for golden brownness. After the crust has cooled, place the almonds in the bottom of the shell.

Have your filling ingredients near your cooking area and begin to warm the heavy cream in a sauce pan on just under medium heat. Stir occassionally and by the time the cream begins to boil, add chocolate chips and remaining butter progressively. Constantly stir until mixture is uniform and shiny. Take mixture and pour into tart shell, filling it up until it reaches the brim.

Allow it to cool, tart filling will solidify gradually if dark chocolate was used, if milk or semi-sweet chocolate was used, it may not harden. If you find yourself in this situation, you could add powdered sugar or flour gradually to thicken the mixture but, in turn the flavor and texture is changed.

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