The Best New York Cheesecake Recipe | Emojoie Cuisine
▼Ingredients
Ø18cm
120g biscuits
60g melted butter
400g creamcheese (Full fat)
120g granulated sugar
200g sour cream or 100g heavy cream + 100g yogurt
150ml heavy cream
2 eggs
2tbsp corn starch
1.5tbsp vanilla extract
1/4 lemon juice
200g raspberres
40g granulated sugar
1tbsp water
Conversion guide
18 cm (7 inch) → 21 cm (8.2 inch) Ingredients 1.5 times
180 ° C for 30 min, 150 ° C ”40 to 45 min”, then turning off the oven and wait for 60 min.
18 cm (7 inch) → 24 cm (9.4 inch) Ingredients 2 times
180 ° C for 30 min, 150 ° C ”50 to 60 min”, then turning off the oven and wait for 60 min.
18 cm (7 inch) → 15 cm (6 inch) Ingredients 0.66 to 0.7 times
180 ° C for 30 min, 150 ° C ”20 to 25 min”, then turning off the oven and wait for 60 min.
--------------------------------------------------------------------
-Français
Ø18cm
Biscuits 120g
60g de beurre fondu
400g de à cream cheese 30% de MG (
KIRI ou M&S Full Fat Soft Cheese)
120g de sucre
200 g de crème fraîche épaisse ou sour cream
150ml de crème liquide entière
2 oeufs
2 cuillères à soupe d'amidon de maïs
1,5 cuillère à soupe d'extrait de vanille
1/4 jus de citron
200g de framboises
40g de sucre cristallisé
1 cuillère à soupe d'eau
----------------------------------------------------------------------------------------------
-Español
Ø18cm
120g de galletas
60g de margarina derretida
400 g de queso crema
120g de azucar blanca
200g de crema agria
150g de crema espesa
2 huevos
2 cucharadas de maizena
1 1/2 cucharada de vainilla
1/4 de jugo de limon
200g de frambuesas
40g de azúcar blanca y 1 cucharada de agua.
----------------------------------------------------------------------------------------------
■１８cmケーキ型の分量
ビスケット 120ｇ
溶かしバター 60ｇ
クリームチーズ 400ｇ
グラニュー糖 120ｇ
サワークリーム 200ｇ
又は 生クリーム100ｍｌとヨーグルト100ｇで代用可
生クリーム 150ｍｌ(植物性生クリーム不可)
卵 2個
コーンスターチ 大さじ2
バニラエクストラクト大さじ1.5 又はバニラエッセンス数滴
レモン汁 １/4個分
After subscribing to my channel, if you click the bell mark, you can receive new video notifications.
I would be grateful if I could get thumbs up!
SUBSCRIBE→
-----------------------------------------------------------------
We post unpublished photos and videos on YouTube to the Instagram. I also have a preview of the next new video, so please do follow it ~
Facebook
Twitter
Emojoie Cuisine Recipe Book(In Japanese)
*luscious* almond cheesecake
This cheese cake is super creamy, with its individual layer having a distinct texture and flavor that somehow unite together LOL. Make this for a dinner party to impress.
Honestly this video was basically boiled down to me making mistakes and telling the audience to do something else haha. I didn't do voice over today bc its like 2 am and i just need to get this video done. BTW what do you guys think of intro.
--------------------------------------------------------------------
[CREDITS]
awesome recipe by Taste of Home:
music:
chill royalty free lofi
snapdragon - Train Station
Coldbrew - Simple
--------------------------------------------------------------------
░░░░░░░░░░░░▄▄░░░░░░░░░░░░░░
░░░░░░░░░░░█░░█░░░░░░░░░░░░░
░░░░░░░░░░░█░░█░░░░░░░░░░░░░
░░░░░░░░░░█░░░█░░░░░░░░░░░░░
░░░░░░░░░█░░░░█░░░░░░░░░░░░░
██████▄▄█░░░░░██████▄░░░░░░░
▓▓▓▓▓▓█░░░░░░░░░░░░░░█░░░░░░
▓▓▓▓▓▓█░░░░░░░░░░░░░░█░░░░░░
▓▓▓▓▓▓█░░░░░░░░░░░░░░█░░░░░░
▓▓▓▓▓▓█░░░░░░░░░░░░░░█░░░░░░
▓▓▓▓▓▓█░░░░░░░░░░░░░░█░░░░░░
▓▓▓▓▓▓█████░░░░░░░░░██░░░░░░
█████▀░░░░▀▀████████░░░░░░░░
░░░░░░░░░░░░░░░░░░░░░░░░░░░░
░▀█▀░░░▀█▀░▀█▀░▀█▀░░▀█▀▀▀▀█░
░░█░░░░░█░░░█░▄▀░░░░░█░░░░░░
░░█░░░░░█░░░█▀▄░░░░░░█▄▄▄░░░
░░█░░░░░█░░░█░░▀▄░░░░█░░░░░░
░▄█▄▄█░▄█▄░▄█▄░░▄█▄░▄█▄▄▄▄█░
░░░░░░░░░░░░░░░░░░░░░░░░░░░░
and leave comments bc i like reading
Chocolate Coconut Almond Cheesecake
Subscribe & check out my other videos! youtube.com/cookingandcrafting
This was the most delicious cheesecake!! I hope you enjoy! Join my Facebook page!
CRUST
1 3/4 cups chocolate graham cracker crumbs (I used regular)
1/2 cup finely chopped almonds
1/3 cup C&H sugar
1/3 cup Challenge Butter, melted
CHOCOLATE LAYER
4-ounce bars semisweet chocolate, chopped
6 tablespoons Challenge Butter
1/2 cup C&H sugar
2 tablespoons Bob's Red Mill all-purpose flour
2 large eggs
CHEESECAKE LAYER
4 (8-ounce) packages Challenge Cream Cheese, softened
1 cup C&H sugar
1 teaspoon coconut extract
4 large eggs
1 cup sweetened flaked coconut
GANACHE
1 4-ounce bar bittersweet chocolate, chopped
1/4 cup heavy whipping cream
Garnish: Toasted coconut flakes
CRUST
Preheat oven to 300°. In a medium bowl, combine cracker crumbs, almonds, and C&H sugar. Add melted Challenge Butter, stirring to combine. Press mixture into bottom and up sides of a 10-inch springform pan.
Bake for 8 minutes.
CHOCOLATE LAYER
In a small saucepan, combine semisweet chocolate and Challenge Butter. Cook over medium-low heat, stirring constantly, until melted and smooth. Add sugar and Bob's Red Mill flour, whisking until smooth. Add eggs, whisking until combined. Pour mixture into prepared crust. Bake for 15 minutes or until barely set. Cool for 30 minutes.
CHEESECAKE LAYER
In a large bowl, beat Challenge Cream Cheese, C&H sugar, and coconut extract at medium speed with a mixer until creamy. Add eggs, one at a time, beating well after each addition. Stir in coconut. Pour mixture over chocolate layer; bake for 1 hour and 10 minutes. Cool for 2 hours on a wire rack.
GANACHE
In a small saucepan, combine bittersweet chocolate and cream. Cook over medium-low heat, stirring constantly, until smooth; spoon over cheesecake. Chill for at least 4 hours. Garnish with coconut, if desired. Store cheesecake, covered, in refrigerator up to 3 days.
I upload new videos every Monday and Thursday.
Check out my website!
Please don't forget to like, share, favorite and comment my video!
Subscribe here:
Facebook:
Pinterest:
Instagram:
Google Plus:
My vlogging and on the go channel:
Get a month of wine FREE:
My Zazzle store:
Aloha, welcome to my kitchen. I'm located in the beautiful state of Hawaii. You can expect fast & easy breakfast, lunch, dinner, desserts & crafts that even a kid can help with. As you are in my kitchen, you will experience the sounds of a real household in the background, giving you that homey feel. Do not expect a fancy show or episode, I am just me. A down to Earth, local girl who always keeps it real.
Please check out my bestie YT friend, Tammy (yoyomax12):
Tammy and I have been friends for many years and met here on YouTube!
Also check out Jenn of cupcakesandcardio. You will love her as well.
Lastly, smile! I love it when you smile :)
For business inquiries, contact Beth at cookingandcrafting@gmail.com