How To make Chocolate Almond Cheesecake

Chocolate almond cheese cake recipe

*luscious* almond cheesecake

This cheese cake is super creamy, with its individual layer having a distinct texture and flavor that somehow unite together LOL. Make this for a dinner party to impress.

Honestly this video was basically boiled down to me making mistakes and telling the audience to do something else haha. I didn't do voice over today bc its like 2 am and i just need to get this video done. BTW what do you guys think of intro.

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[CREDITS]
awesome recipe by Taste of Home:


music:
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snapdragon - Train Station


Coldbrew - Simple

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and leave comments bc i like reading

Light and Creamy Cheesecake Recipe

My creamy, fluffy, easy cheesecake recipe is perfectly sweet with a light and delicate texture, all wrapped in a crunchy Graham cracker and toasted pecan crust. Getting the perfect no crack bake is easier than you think and the end result is so beautiful it almost doesn’t need any topping!

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VANILLA CHEESECAKE | WITH GLUTEN FREE CHOCOLATE ALMOND CRUST

This is a Large cheesecake recipe....enough for a grand get-together. However, if you are not up for days and days of cheesecake...you can cut this recipe in half, it works well...and freezes perfectly.

For those of you who are gluten sensitive, this cheesecake has a very friendly crust. Made with almond flour, cacao powder, and powdered sugar...it holds up! Jump in and give this cheesecake a try. You won't want to miss out on 'spoil yourself' day. I'd love to hear from you!

Recipe-Preheat oven to 325

Chocolate Almond Crust
Shopping List:

2 Cups Blanched, fine almond flour
2.5 Tbsp cocoa powder (or cacao powder)
3/4 stick butter (6 Tbsp)
1 tsp vanilla
3 Tbs powdered (fine) sugar

Cream Cheese Filling
4-8oz packages of Cream Cheese
1-8oz carton of whipping cream
1.5 cups powdered sugar
1 Tbsp vanilla

Chocolate Shavings
1 large plain chocolate bar of your choice, no nuts

Instructions:
Starting with the crust-
Add 2 cups almond flour to mixing bowl, 4 Tbsp powdered sugar, 2.5 Tbsp cacao powder (or standard cocoa powder). Sift dry ingredients together. (I found this leaves less pockets in crust after baking)
Add 3/4 stick (or 1/3 cup) melted butter and 1 tsp vanilla. Blend together until thoroughly mixed.

Preheat Oven to 325 degrees.
Spray 8.5'' springform pan with non-stick spray, sides and bottoms. Make sure to spray the sides. It will help the cheese cake release more easily.
Pour crust mixture into springform pan. Shake pan to distribute evenly. Press down with fingers or bottom of glass.

Bake 18 minutes or until set. Remove and cool completely.

Cheesecake filling-
Make sure cream cheese is softened before using.
Put 4-8oz packages of cream cheese into mixing bowl, whip with electric/stand mixer until fluffy.
Add 1.5 cups of sifted powdered sugar, don't skip sifting the powdered sugar. It will help prevent air pockets.
Add 1 Tbsp vanilla, mix until blended.

Prepare the whipped cream:
Pour 1 cup of chilled whipping cream into mixing bowl/stand mixer. Beat until stiff peaks form.
Gently fold whipped cream into cream cheese mixture. Take your time and blend slowly.

Pour mixture into cooled, chocolate almond crust. Smooth top layer with off-set palette knife or frosting knife.

Chocolate Shavings-
Chill 1 large, plain chocolate bar, no nuts
Lay bar against cutting board. Using a large knife with a long, flat blade, start at the far end of the bar and pull the knife across the chocolate...all the way down the bar. Repeat process until desired shavings are made.
*Tip-keep knife at a 90 degree angle for largest shavings
Sprinkle shavings evenly over top of cheesecake

Refrigerate cheesecake overnight before serving. Minimum, 8 hours (or your cheesecake may be hard to slice).

When slicing, warm cutting knife in hot water and run it all along the pan edge until loose. Slowly unlatch pan and work up and around to remove.
Remove plate under cake using the same method...slide off onto serving platter

Thanks for watching!

How to Make No Bake Almond Amaretto Cheesecake

Chef Eddy makes this No Bake Almond Amaretto Cheesecake the way it should be made – using real Amaretto liqueur. Quick, easy, and with incredible flavor, this tasty cheesecake will be the hit of any party. #imperialsugar #nobakecheesecakerecipe #amaretto

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HOW TO MAKE CHOCOLATE ALMOND CHEESECAKE

helloooo everyone!!! today i’m going to make Chocolate Almond Cheesecake it’s very easy to make it.. and taste really good..
Let’s get started!!!

Ingredients:
*1 SYMPHONY Milk Chocolate Bar
* 350g Cream Cheese
*1/2 Cup White Sugar
* 2 Tbsp. HERSHEY’S Cocoa
* 1/8 Tsp. Salt
* 2 Eggs
* 1 Tsp. Vanilla extract

Almond Crust
* 2 cups graham cracker crumbs
* 1 cup chopped almonds
* 2 tbsp. white sugar
* 3/4 cup melted butter

Garnish:
Orange and mint leaves


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