How To make Chocolate Almond Cake Part 2
See part 1 for ingredients: Recipe by: TASTE OF HOME - OCT/NOV 95 In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add sour cream and extracts; mix well. Combine flour, cocoa, baking soda and salt; add to the creamed mixture alternately with buttermilk. Pour into a greased 10" fluted tube pan. Bake at 350 degrees for 50-55 minutes or until cake tests done. Cool in pan for 10 minutes before removing to a wire rack. For frosting, cream butter, sugar and extracts in a small mixing bowl until smooth. Add milk until frosting reaches desired spreading consistency. Frost cooled cake. Decorate -----
How To make Chocolate Almond Cake Part 2's Videos
Dark chocolate almond torte
An elegant dark chocolate torte made with real chocolate and almond flour. Seriously rich gluten free treat for all chocolate lovers. Find the recipe here :
The Best Chocolate Almond Cake Recipe! Simple and Delicious recipe!
Hello everyone ,today I'm sharing with you The Best Chocolate Almond Cake Recipe! Simple and Delicious recipe. How to Make Chocolate Almond Cake step by step. Do you like Chocolate Cake? Leave me a comment if you make Chocolate Almond Cake, and tell me what other cookies or desserts recipes you would like to see.
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Let's Make Chocolate Almond Cake
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???? Ingredients
110 g cake flour
15 g cocoa powder
1/4 tsp baking soda
50 g ground almonds
80 g brown sugar
120 g granulated sugar
5 eggs
1/4 tsp salt
250 g unsalted butter
200 g dark chocolate (58%)
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180 g whipping cream
20 g unsalted butter
200 g dark chocolate (58%)
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How to bake
- Bake preheated oven at the 170 C for 25-30 minutes
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Make sure you pre-heat your oven
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????ส่วนผสม
แป้งเค้ก 110 กรัม
ผงโกโก้ 15 กรัม
เบคกิ้งโซดา 1/4 ช้อนชา
อัลมอนด์บด 50 กรัม
น้ำตาลทรายแดง 80 กรัม
น้ำตาลทราย 120 กรัม
ไข่ 5 ฟอง (เบอร์2)
เกลือ 1/4 ช้อนชา
เนยสดจืด 250 กรัม
ดาร์กช็อกโกแลต 200 กรัม (58%)
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วิปปิ้งครีม 180 กรัม
เนยสดจืด 20 กรัม
ดาร์กช็อกโกแลต 200 กรัม (58%)
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วิธีการอบ
- อบไฟบน-ล่าง 170 องศา ประมาณ 25-30 นาที หรือกระทั่งสุก ขึ้นอยู่กับขนาดที่ใช้อบ และเตาแต่ละตัว
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หรือถ้าอยากให้ทำเมนูอะไร คอมเม้นท์ไว้ใต้คลิปเลยค่ะ ❤️
Chocolate Almond Cake with Michael's Home Cooking
This recipe of Chocolate Almond Cake is dense and moist, flavored with almond flour. It is between a cake and a brownie in texture. It will make you happy! I also include a recipe for the frosting.
Ingredients:
6 and 1/2 ounces Bittersweet Chocolate (185 grams)
1 stick plus 5 Tablespoons Butter (185 grams)
6 eggs separated
1/2 cup plus 1/3 cup sugar (185 grams)
1 cup plus 1/2 cup plus 1/3 cup almond flour (185 grams)
1/2 teaspoon coarse salt or 1/4 teaspoon table salt
Method:
Use a double boiler to melt your chocolate and butter.
While this is melting mix your egg yolks and sugar with a whisk or mixer till very thick and lite yellow in color.
Also beat your egg whites to soft peaks or beyond to hard peaks.
Allow your hot chocolate to cool for 15 minutes till just warm.
Mix in your egg/sugar mixture and salt into the just warm chocolate.
Then mix in 1/3 of your stiff egg whites, then fold in the rest of the egg whites.
Pour into a 10 inch (25 centimeter) springform pan that you have buttered and placed wax paper into the bottom. No need to butter the wax paper or parchment paper.
Bake in preheated 375F oven for 20 minutes, then turn down to 325F and bake 25 to 30 more minutes..... till cake is done.
I use a toothpick to test for the cake being done.
Toothpick comes out clean.
My oven tends to run a bit hot.
Allow cake to cool with a damp towel over the top.
Frosting:
6 ounces semi sweet chocolate (175 grams)
2 Tablespoons coffee
1 and 1/2 sticks butter (175 grams)
Melt your chocolate with the coffee in a double boiler.
Allow to cool 3 minutes
Add your butter (room temperature butter) in small chucks and mix into your chocolate with a mixer or whisk.
Add 2 chunks at a time, mix in completely. Then add 2 more chunks and mix completely. Do this over and over till incorporated.
Frost your cake and enjoy!
You only need to refrigerate your cake if it is hot in your kitchen. As long as your kitchen is cool, the cake and frosting will be fine, otherwise refrigerate your cake.
Top your cake with sliced almonds if you like.
Thank you for watching!
Please try this recipe, you will be happy you did!
~michael
Chocolate Almond Cake | Gluten Free
Chocolate almond cake is so decadent and to-die-for. Intensely chocolatey with a hint of almond flavor, this gluten free cake is wrapped in a layer of raspberry jam and topped with a smooth ganache icing. A must-try recipe for all chocolate lovers! ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
PRINT RECIPE HERE:
✅ CHOCOLATE ALMOND CAKE INGREDIENTS
CAKE
6 eggs large, room temperature, separated
¾ cup sugar divided
⅛ teaspoon salt
1 teaspoon lemon juice
7 ounces semisweet chocolate best quality, chopped
6 ounces unsalted butter room temperature, plus more for pan
⅛ teaspoon almond extract
2 cups almond flour 7 ounces
½ teaspoon baking soda
4 tablespoons seedless raspberry jam optional
1 tablespoon water
GANACHE ICING
¾ cup heavy cream
8 ounces semisweet chocolate best quality, finely chopped
1 teaspoon instant coffee powder
1 tablespoon honey
OPTIONAL
Cocoa powder for dusting cake pan
Chopped Almonds decoration
Fresh Raspberries decoration
Extra Baking Chocolate (White and Dark) for chocolate curls
✅ TIMESTAMPS
0:00 Introduction
1:07 Whip the egg whites with sugar until stiff peaks form. I love my KitchenAid stand mixer for this.
2:00 Melt chocolate with butter.
2:30 Whip egg yolks until thick, pale and stable. Stir in the melted chocolate-butter mixture.
3:06 Add almond flour in 3 batches, adding just enough whipped egg whites to soften batter.
3:50 Carefully fold in remaining egg whites into the batter.
4:50 Transfer batter to springform pan and bake.
5:25 Make jam syrup and chocolate ganache.
6:23 Level off the cake on the top using a sharp long knife. Invert it and place on a cake plate. A nice cake lifter comes in handy for this.
7:19 Spread jam syrup and followed by ganache icing. An offset spatula is useful for this.
8:32 Decorate with chopped almonds, fresh raspberries and chocolate curls.
The full blog post and recipe has detailed explanation, lots of tips & tricks and more.
Thanks for watching! Don't forget to LIKE, COMMENT below, and SUBSCRIBE! You may SHARE this video too.
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Almond Chocolate Pear Cake Recipe
If you like pears and chocolate you should definitely try this Almond Chocolate Pear Cake. It is very flavorful due to the pears and almonds, and also chocolaty, moist and rich which makes it simply irresistable.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 10 servings
4 eggs, separated
7 oz (200g) semisweet chocolate (55-70%)
2/3 cup (150g) butter
1 tbsp (8g) unsweetened cocoa powder
1 cup (100g) ground almonds
1/4 tsp (2g) salt
1 tsp (5ml) almond extract
1/2 cup (100g) sugar
3 or 4 ripe pears, peeled, halved and cored
1. Grease and line a 10-inch (25cm) springform pan (with a removable base) with parchment paper. Separate egg yolks from whites. Preheat oven to 180°C (350°F).
2. Melt chocolate and butter over a bain-marie until smooth. Let it cool slightly. Add yolks one at a time and stir well.Stir in cocoa powder, ground almonds, salt and almond extract.
3. Whip egg whites until foamy using a mixer. Gradually add sugar and whip until soft peaks form. Gently fold the whipped whites into chocolate mixture.
4. Pour batter into prepared pan.
5. Cut pear halves in thin slices leaving one edge uncut.
6. Place the sliced pear halves on top of the batter and bake for 40-45 minutes.
7. Let it cool completely and refrigerate to set for at least 2 hours.
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FLOURLESS CHOCOLATE ALMOND CAKE
FLOURLESS CHOCOLATE ALMOND CAKE #almondflourcake #flourlesschocolatecake #glutenfreechocolatecake #healthycakerecipe
Ingredients
1/2 Cup Butter (113 grams) at room temperature
1 Cup Granulated sugar
6 Egg yolks
6 Egg Whites
170 grams chocolate, melted and cooled
2 teaspoon Vanilla Extract
1 1/2 Cups Almond Flour
Confectioners Sugar for dusting
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