Chocolate Peanut butter Dream Bars ????????
How to Make Vegan Chocolate Peanut Butter Cups
How to Make Vegan Chocolate Peanut Butter Cups
The full recipe can be found here:
Ingredients:
-1 cup Peanut Butter
-¼ cup Maple Syrup
-½ cup Coconut Flour
-1 cup Vegan Chocolate Chips
Procedure:
-Combine peanut butter, maple syrup, and coconut flour in a bowl. Mix well with a wooden spatula.
-Divide “dough” equally into silicon molds, leaving enough room for the chocolate layer on top.
-Melt chocolate chips in the microwave or double boiler.
-Pour melted chocolate into the mold.
-Chill until ready to serve.
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Dark Chocolate Dreams Peanut Butter Truffles recipe
From our new cookbook, 31 Days of Dark Chocolate Dreams, comes the perfect Valentine's Day recipe, chocolate peanut butter truffles!
Learn how to prepare the simple centers then coat the chocolate shell in anything you want. From peanuts and cocoa powder to red and white sprinkles, the tasty possibilities are endless.
Full recipe:
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UPDATE: This giveaway is over. The random winner has been chosen and notified. Make sure to subscribe to our channel to stay up to date on future peanut butter giveaways.
PEANUT BUTTER GIVEAWAY
Enter to win a jar of Dark Chocolate Drams peanut butter + our new 31 Days of Dark Chocolate Dreams Cookbook: 1) SUBSCRIBE to the Peanut Butter & Co. YouTube channel ( AND 2) leave a comment telling us what other flavors you wold like to try in a peanut butter truffle.
Giveaway ends 2/16/14 11:59pm EST. One random winner will be selected and contacted on 2/17/14. One random winner will be selected. Open to US Residents only. Must be 18 years or older to enter.
Get recipes for peanut butter cakes, tarts, pies, and more here:
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CREDITS
presenters ALEJANDRA RAMOS and CAROLINE WRIGHT, director TERENCE ZIEGLER, producer LEE ZALBEN, executive producer MARISA DRISCOLL, associate producer GING STEINBERG, director of photography PETER PIOPPO, art direction JAMIE B. SILVER, music JONATHAN ZALBEN, sound KEN WILKINSON, editor TERENCE ZIEGLER, transcript & annotation supervision LINDSAY NAPLE, assistant director DAVID BOURLA, still photography ANDREA HERNANDEZ, food stylist MATTHEW VOHR, hair & makeup NICOLE BLAIS, wardrobe CHRISTIAAN CHOY, production assistant JAMA MCMAHON. filmed in NEW YORK CITY at STUDIO P.
Chocolate-Peanut Butter Dream Bars
Love chocolate sundaes with peanuts? Here's a sundae that can be waiting in your fridge.
Recipe:
Vegan Chocolate Peanut Butter Cookies
Vegan Chocolate Peanut Butter Cookies: For more great recipes like this visit
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Servings: 12-14 cookies
Ingredients:
½ cup Peanut Butter, melted
3 tbsp Coconut Oil
½ cup Brown Sugar
½ cup Coconut Milk
1 tsp Vanilla Extract
2 cups Gluten-Free All-Purpose Flour
½ tsp Baking Soda
½ tsp Salt
½ cup Vegan Semi-Sweet Chocolate Chips
Procedure:
1. Stir together peanut butter, coconut oil, sugar, coconut milk, and vanilla extract in a bowl.
2. In a separate bowl, whisk together flour, baking soda, and salt.
3. Stir the dry mixture into the wet mixture.
4. Fold in the chocolate chips.
5. Shape dough into cookies and arrange on a baking tray lined with parchment paper.
6. Bake for 10 minutes at 375F.
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Dark Chocolate Peanut Butter Balls
Here is what you'll need!
Dark Chocolate Peanut Butter Balls
Serves 12
INGREDIENTS
1 cup all-natural peanut butter
1 cup almond flour
⅓ cup honey
1 teaspoon vanilla extract
¾ cup dark chocolate chips
PREPARATION
1. In a medium bowl, mix together the peanut butter, almond flour, honey, and vanilla extract until the mixture thickens and sticks together.
2. Roll the mixture into balls half an inch in diameter.
3. In a small bowl, melt the dark chocolate chips in the microwave no more than 15 seconds at a time.
4. Using a spoon or fork, dip the peanut butter balls in the melted chocolate and toss to fully coat.
5. Transfer the balls to a wax or parchment paper-lined baking sheet and refrigerate at least one hour.
6. Enjoy!
NOTE: For this recipe, be sure to use a no-stir, all-natural peanut butter. Using a natural peanut butter that separates may cause the ball mixture to be too loose.
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Soft Focus Bossa
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