*recipe below!* Summer is here and that means we are in need of chilled desserts. This no bake Chips Ahoy chocolate chip icebox cake is the perfect dessert for Summertime birthday parties, picnics, or even just a sweet treat at the end of a hot day!
This is an easy no-bake recipe for the kids to try. All you need are a couple packages of Chips Ahoy! chocolate chip cookies, some heavy cream, sugar and vanilla, plus some time to chill it all. Try it out and enjoy your chilly dessert!
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Ingredients- -45 Original Chips Ahoy Cookies (approx. 2 packages) plus 2 extra for garnish -4 cups of heavy cream -3 tablespoons sugar -1 teaspoon vanilla
Instructions 1- Place cold cream, sugar and vanilla in a large bowl. Beat on high until stiff peaks form, set aside. 2- Lay cookies out to cover the bottom of a 9x13 pan. (My rows were 3 x 15 cookies). Spread ⅓ of the whipped cream on top of the cookie layer. Repeat two more times finishing with a layer of whipped cream. 3- Crush remaining cookies and sprinkle on top of cake. Cover and refrigerate for 6 hours or overnight.
13 g Butter ( 1 tbsp ) 12 g Cocoa Powder ( 2 tbsp) 30 g Sugar ( 2 tbsp) 25 g room temp Milk ( 2 tbsp) 20 g Flour ( 2 tbsp) 1/4 tsp Baking Powder ( Use Baking POWDER not soda) Nutella ( Optional ) or Chocolate Chips ( Optional)
If you’re using grams, please be precise and use the exact amounts in the recipe. Every microwave is different. Mug cakes can take anywhere between 1 minute - 1 minute and 15 seconds. Be careful to not over cook your cake. _______________________________________
Cookie Mug Cake:
13 g Butter ( 1 tbsp ) 15 g Sugar ( 1 tbsp ) 1/4 tsp Vanilla 25 g room temp Milk ( 2 tbsp) 30 g All Purpose Flour ( 3 tbsp) 1/4 tsp Baking Powder ( Use Baking POWDER not soda) Chocolate Chips ( Add to your liking )
If you’re using grams, please be precise and use the exact amounts in the recipe. Every microwave is different. Mug cakes can take anywhere between 1 minute - 1 minute and 15 seconds. Be careful to not over cook your cake. _________________________________________
Vanilla Mug Cake:
13 g Butter ( 1 tbsp ) 15 g Sugar ( 1 tbsp ) 1/4 tsp Vanilla 25 g room temp Milk ( 2 tbsp) 30 g All Purpose Flour ( 3 tbsp) 1/4 tsp Baking Powder ( Use Baking POWDER not soda) Sprinkles ( Optional )
If you’re using grams, please be precise and use the exact amounts in the recipe. Every microwave is different. Mug cakes can take anywhere between 1 minute - 1 minute and 15 seconds. Be careful to not over cook your cake.
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No Bake Chips Ahoy Icebox Cake! You can't believe something SO easy can taste so good! Just a few simple ingredients and 10 minutes of prep for this yummy dessert!