2 1/2 c All-purpose flour 1 1/2 tb Baking powder 1 t Salt 3/4 c Warm water 1 tb Vegetable oil 1 tb Nonfat dry milk powder Vegetable oil (for deep -frying) Cinnamon sugar Makes 8 Combine flour, baking powder and salt in large bowl. Combine water, oil and dry milk powder and stir into flour mixture until smooth dough forms. Turn out onto lightly floured surface. Knead 4 times into smooth ball. Cover and let rest 10 minutes. Divide dough into 8 balls. Flatten with fingertips or roll out each ball to form 8- to 10-inch round. Make small hole in center of each with finger or handle of wooden spoon. Lightly flour rounds, stack and cover with towel or plastic wrap. Heat about 1 inch oil to 375 F in large skillet. Gently place 1 bread round in hot fat and cook until golden and crisp, 1 to 2 minutes on each side. Drain on paper towels. Repeat with remaining dough. Serve bread hot or at room temperature, sprinkled with cinnamon sugar. Bon Appetit
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Native Food For Life Class 5 Nov 2023
Frybread Tour - Rocky Boy
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Bannock making indigenous
!!!!!!!!!!!!!!!FRY BREAD!!!!!!!!!!!!!
Hi everyone here is the fry bread recipe I have been promising. Sorry it's not the best video it was my first time cooking on camera lol. here are the measurements,
4 cups of all purpose flour 2 tablespoons of baking powder 1 teaspoon of salt 2 cups of warm water vegetable oil,2 scoops of shortening Thanks for watching friends
Easy three ingredient fry bread (dairy free)
Here's a simple recipe that explains how to make fry bread! Hope you enjoy. **PLEASE WATCH IN 720P**
Fry bread is super versatile. You can put savory toppings on it such as ground beef, tomatoes, sour cream, green onions, salsa etc or you can put sweet toppings on it such as melted butter + cinnamon + sugar & even strawberries. ????
By the way, I am in no way, shape, or form trying to offend anyone with this recipe. Just trying to spread the gospel because there might be people who are unfamiliar with this. ????
Ingredients: 2 cups of flour 1/2 cup of water (start with this much, knead it first to see if you need more) 1 teaspoon of baking powder
**let rest for 10 minutes before frying**
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