2 1/2 c All-purpose flour 1 1/2 tb Baking powder 1 t Salt 3/4 c Warm water 1 tb Vegetable oil 1 tb Nonfat dry milk powder Vegetable oil (for deep -frying) Cinnamon sugar Makes 8 Combine flour, baking powder and salt in large bowl. Combine water, oil and dry milk powder and stir into flour mixture until smooth dough forms. Turn out onto lightly floured surface. Knead 4 times into smooth ball. Cover and let rest 10 minutes. Divide dough into 8 balls. Flatten with fingertips or roll out each ball to form 8- to 10-inch round. Make small hole in center of each with finger or handle of wooden spoon. Lightly flour rounds, stack and cover with towel or plastic wrap. Heat about 1 inch oil to 375 F in large skillet. Gently place 1 bread round in hot fat and cook until golden and crisp, 1 to 2 minutes on each side. Drain on paper towels. Repeat with remaining dough. Serve bread hot or at room temperature, sprinkled with cinnamon sugar. Bon Appetit
How To make Chippewa Indian Fried Bread's Videos
Fried Bread | Indigenous Recipe | Native American
Fried Bannock! Indigenous Recipe!
I’m not the greatest cook or chef, but I do have some tricks up my sleeve. I’ve watched my mother (who makes the best) over and over again! However, I would not recommend this on a regular basis lol
Hope you enjoy!! ????????
Serves up to 5-6 persons
Recipe: 3 cups flour 1 tbs baking powder (video said TSP oops!) Pinch of salt (optional) 1 cup of warm water 1/2 cup milk
Mix with spoon. Roll with hand afterwards. Portion out accordingly. Roll and Flatten.
Pre-heat oil on stove top. Turn down to half when set. Light brown both sides. Shake off excess oil and serve on plate.
Disclaimer: I don’t own rights to any of the extra clips**
Music: I'm Letting Go Musician: Josh Woodward URL: License:
Music: Our Journey Musician: Michael Ramir C. URL: License:
Jiibaakwedaa (Let's Cook) - Lug-a-Laid with special guest Jim Pete
Jiibaakwedaa (Let's Cook) - Join Ed Metelica, Peer Specialist from Red Cliff's Noojimo'iwewin Center and Elder Jim Pete (Guyaushk) as they prepare a Miskwaabikaang tradition: Lug-a-Laid.
Find the recipe and a cultural preservation feature written by Guyaushk in the Miisaninawiind for January 24-30, 2022:
Guyaushk also provides history and information about Lug-a-Laid and fry bread! Watch the video for helpful tips and a delicious recipe!
Contact Ed with any questions at emetelica@redcliffhealth.org.
Just 3 ingredients you can make these fluffy fry bread.
You can download Sip your way to better health juice recipes eBook below:
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DVDs are now available at Get your copy today!
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Getting back to my roots making frybread.
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