6 lb Pork spareribs 1 x Chinese dry marinade Rub ribs thoroughly with the Chinese Dry Marinade. Let stand at room temperature for 1 to 2 hours. Arrange ribs ends down on cooking grill or place bones upright in rib rack. Smoke-cook until done. Brush ribs with Chinese Barbecue sauce during the last few minutes of cooking, then serve with remaining sauce.
How To make Chinese Smokey Ribs's Videos
GAWIN MO ITO SA PORK RIBS MO | NO GRILL. Sandok at Palayok lng kailangan
Watch!!! SIMPLE WAY of COOKING Super tender PORK RIBS | NO GRILL????????
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Ingredients: Soy Sauce 5Tbsp Barbeque marinade 5Tbsp Brown sugar 5Tbsp Ketchup 5 Tbsp Calamansi 3 big size Ground Black pepper 1/2Tbsp Vegetable Oil 1 Tbsp Chopped Garlic 3 Tbsp Worcestershire sauce 1 teaspoon (optional) Sprite 2 Cups (or as needed) Chili flakes (optional) Toasted Garlic (for garnish)
???? How to Make Perfect Char Siu at Home #Shorts
From the best cut of meat to the perfect combination of spices, here are Daddy Lau’s secrets for the most delicious homemade Char Siu ????
Haven’t tried the recipe yet? Check it out at madewithlau.com! ????
Check out the full recipe at #shorts
Oven Pork Ribs with sticky Barbecue Sauce!
Sticky fabulous, fall apart PORK RIBS in the oven!!!
Slathered with a homemade barbecue sauce, these are OUTRAGEOUSLY moreish!
RECIPE:
Make a classic BBQ plate with:
Macaroni Salad RECIPE: Corn on the cob
[Chinese food] Lemon Honey Ribs 105
Chinese food is famous all over the world, but you may be shocked by its surprising range and variety of ingredients if you've only eaten in Chinese
Korean BBQ Short Ribs on the Weber Kettle! | Chuds BBQ
This week I cook up Korean BBQ Ribs, also called Galbi or Kalbi, on the Weber Kettle. I'm joined by @Joe Yim (be sure to check out his channel), to get some advise, and the results were amazing! If you haven't made Korean BBQ on your grill, give it a try!
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Marinade: 1 Cup Soy sauce 1/2 cup Sake (or sprite, water, ect) 1/2 Cup Mirin 1/4 cup Brown Sugar 1 Asian Pear 3 Green onion whites 5 garlic Cloves 2 TBSP Sesame Oil 2 Knobs Ginger Salt / Pepper 1tsp Chili Flakes
Grill Grate:
Griddle Sear
Slow N Sear
►Full list of things I use and recommend:
_________________________________________
►Fogo Charcoal
►Weber Kettle
►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
breville.oie8.net/x9jY6A ►Thermometer
►Flame Thrower
►Fire Blower
►Injector
►Vegi Grill Pan
►Meat Slicer
►Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
►Black Pepper
►Beef Tallow
►Wagyu Tallow
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
►Chef Knife
►Boning Knife
►7 Chef's Knife
►8 Chef Knife
►9 Cimeter Knife
►Bone Saw
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
►Camera
►Camera Lens
►Drone
Sticky 5 Spice Ribs | Jamie Oliver
There's no clean way to eat ribs - so get stuck in. Jamie's Chinese 5 Spice Ribs are an epic weekend feast. Sweet, juicy and absolutely moreish! A real winner!
Friday Night Feast originally aired on Channel 4. If you’re UK based stream Jamie programmes on All 4 channel4.com
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Links from the video:
ULTIMATE PORK BELLY | Jamie Oliver
How To Cook Perfect Fluffy Rice | Jamie Oliver
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