How To make Chinese Roast Pork
4 ea Pork tenderloins (8 oz each)
1/4 c Soy sauce, low sodium
1/4 c Bourbon
1 ea Garlic clove, minced
1 1/2 T Gingerroot, fresh, minced
1 T Sugar
1 x Vegetable cooking spray (pam
Calories per serving: 176 Fat grams per serving: 4.3 Approx. Cook Time: 20 Trim fat from tenderloins; place in a shallow dish. Combine soy sauce and next 4 ingredients; pour over tenderloins, turning to coat all sides. Cover and chill 2-3 hours, turning occasionally. Remove tenderloins from marinade, reserve marinade. Place tenderloins on a rack coated with cooking spray. Place rack in broiler pan; add water to pan. Broil 6 inches from heat source for 15-18 minutes, turning often, and basting with reserved marinade. Meat is done when meat thermometer inserted in thickest portion of tenderloin registers 160 degrees.
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???? Char Siu (叉燒) - My dad's recipe for Chinese BBQ Pork!
Watch Daddy Lau teach us how to make char siu! Also known as Chinese BBQ Pork, this is a classic Cantonese dish that's extremely popular. If you’re new to char siu, it’s an extremely juicy, sweet, and savory pork dish, and it’s a popular entree on its own - and a pleasant addition to many different types of noodles, rice dishes, and pastries like cha siu bao.
Recipe:
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⏲ CHAPTERS ⏲
00:00 - Intro
01:16 - Background on Char Siu
01:45 - Best cuts of meat for char siu?
02:37 - Poke meat before marinating
03:43 - Dad’s special ingredients
04:35 - On five spice powder
05:20 - How to get the red color?
06:30 - Marinate pork
08:05 - Prepare char siu for cooking in oven
08:40 - Overview of oven timing & lathering
09:20 - How does this differ from how restaurants do it?
10:18 - How to make sure it stays moist?
10:56 - How restaurants get away with charging more?
11:54 - Lather with honey, plate, cut
13:39 - Why is pork important for Chinese New Year?
14:19 - Why we feast for Chinese New Year?
15:31 - Passing traditions down to our kids
16:26 - Happy Lunar New Year!
#charsiu #charsiurecipe #bbqpork #chinesefood #cookingathome #chinesechef
???? MY DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, most or all of what my dad uses in this recipe can be found on Amazon:
- Kikkoman Soy Sauce -
- Koon Chun Hoisin Sauce -
- Kikkoman Oyster Sauce -
- Shaoxing Cooking Wine -
- Five Spice Powder -
- Red Fermented Bean Curd -
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Subtitles by Arlene Chiu
Crazy Crunchy Sio Bak (Roast Pork) Recipe - ieatishootipost
I have been working on this Sio Bak (Chinese Roast Pork) recipe for many years, experimenting with different techniques gleaned from hawkers and roast specialists. This latest recipe is guaranteed to give you a super crispy, keropok like rind while the meat remains tender and juicy! In this video, I share with you everything you need to know to produce this incredible Sio Bak at home!
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Never Waste Your Calories on Yucky Food!
How to Make CRISPY ROAST PORK BELLY! SHOCKINGLY EASY RECIPE!
One of my favorite item to get from a Chinese BBQ restaurant is crispy pork belly! The crunch the juicy fatty pork, I love it! Here's my recipe on how to make crispy pork belly from home and it is surprisingly simple!
Ingredients:
1 - 3 Pound Pork belly
1 tbsp Chinese cooking wine
1 tsp salt
1 tsp sugar
1 tsp white pepper
1 tsp five spice
Rice vinegar
Baking soda
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How To Make Chinese ‘Char Siu’ BBQ Pork - Marion's Kitchen
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Easy Crispy Pork Belly Cooking by Masterchef | 脆皮燒肉 • Taste Show
Perfectly crispy pork belly is easier to make than you think. Masterchef John shows you simple tips on EASY Crispy Pork Belly cooking at home with step by step instruction.
#masterchef #porkbelly #cooking
The pork skin is incredibly crispy, perfectly golden, and the prep work is very minimal compared to all the other pork bellies Chef John has made.
Get the recipe:
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Crispy pork belly magic with an air fryer! ????????✨
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Crispy Pork Belly: The Ultimate Guide to Perfect Crackling
Pork belly, with its tantalizing layers of meat and fat, crowned with a crispy, golden skin, is a dish that can make anyone's mouth water. But achieving that perfect crackling can sometimes be a culinary challenge. In this article, we'll unravel the secrets behind the crispy pork belly and answer some of the most common questions about this delectable dish.
What is the secret of crispy pork belly?
The secret to a crispy pork belly lies in the preparation and cooking process. Ensuring the skin is dry, using the right seasonings, and cooking at the correct temperatures are crucial. Our recipe below provides a step-by-step guide to achieving that irresistible crackling every time.
Why won't my pork belly get crispy?
There could be several reasons:
????Moisture on the skin: The skin needs to be as dry as possible before roasting. Any moisture will prevent it from becoming crispy.
????Not using fresh pork.
????Incorrect oven temperature: Starting at a low temperature to render out the fat and then increasing it to crisp up the skin is essential.
Why is my pork belly not crispy in the oven?
The oven plays a pivotal role in achieving the desired crispiness. If your pork belly isn't crisping up:
????Ensure your oven is preheated to the right temperature.
????Make sure the pork belly is placed skin-side up.
????Avoid opening the oven door frequently, as this can lower the temperature and affect the cooking process.
How to get the best crackling on pork belly?
For the best crackling:
????Dry the skin thoroughly.
????Use the right combination of seasonings.
????Start with a low cooking temperature and finish with a high one.
Crispy Pork Belly Recipe:
PREP TIME: 1 hr 40 min
COOKING TIME: 1 hr 35 min
TOTAL TIME: 3 hr 15 min
SERVINGS: 2
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How to make Chinese Crispy Pork Belly: The Simple Salt Crust Technique
How to make Chinese Crispy Pork Belly.
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