How To make Chinese Red Marinade

Asian Barbecue Sauce and Marinade

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Easy Szechuan Chicken Recipe!

One for the spice lovers; Jeremy’s Spicy Szechuan Chicken Stir Fry is packed to the brim with deep flavour and just the right amount of heat from Szechuan peppercorns and dried red chillies. For ease, make sure to follow Jeremy’s ‘wok clock’ method when adding your ingredients – it’s a game changer!

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The Ingredients
½ onion
1 red pepper
400g boneless chicken thighs
3 garlic cloves
1 bird’s-eye chilli
1 spring onion
2 teaspoons Sichuan peppercorns
10 dried red chillies
200g cashew nuts
1½ tablespoons vegetable oil

The Marinade
1 teaspoon sesame oil
2 teaspoons granulated sugar
a large pinch of Chinese five-spice
3 tablespoons light soy sauce
1½ tablespoons cornflour

The Sauce
2 teaspoons chilli paste or chilli bean paste
2 tablespoons light soy sauce
2 tablespoons hoisin sauce
3 tablespoons rice wine

To find the recipe for this dish, click the link below!




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The best chicken marinade

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CHINESE COOKING 101: Part 2 EASY Basic Chinese meat marinade that can be used for all meats!

CHINESE COOKING 101. Part 2 Basic Chinese meat marinade that can be used for all meats!

Learn the fundamentals of Chinese cooking as I take you on a step-by-step demo series to gain understanding, knowledge and tips on how to cook this ancient cuisine, bringing you dishes that are QUICK, EASY, TASTY and HEALTHY. By the end of this program, you should be adept in the kitchen, making many Chinese dishes with a few basic ingredients and essential cookware!

Part 1: Intro and Essential ingredients for Chinese cooking.
Part 2: Basic Chinese meat marinade.
Part 3: Basic Chinese stir fry sauce concentrate and aromatics.
Part 4: Essential cookware and utensils for Chinese cooking and stir fries.
Part 5: Meat selection for stir fry and more.
Part 6: How to cut tender meat pieces for stir fry.
Part 7:Vegetable selection for stir fry and more
Part 8: Cutting vegetables for stir fry.
Part 9. Quick and easy stir fry recipes.
Part 10. Quick and easy steamed dish recipes.

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Super Easy Sticky Chinese BBQ Pork! Char Siu Pork Ribs 叉烧排骨 Chinese Barbecue Pork Rib Recipe

With our Char Siu (Char Siew) Pork Ribs recipe, you don't have to cook your ribs for hours to achieve the fall-off-the-bone outcome. You can easily recreate this recipe for your Christmas party or family gatherings. Super easy and super super yummy. Give it a try.

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

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Sticky Char Siu Pork Ribs 叉烧排骨 Chinese BBQ Pork Recipe
Ingredients:
Serves 4 pax
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1L water
2 tablespoons premium dark soy sauce
1 tablespoon oyster sauce
2 tablespoons hoisin sauce
80ml (2.7fl oz) Chinese cooking wine (Shaoxing Huatiao wine)
2 slices ginger
1 bulb of garlic (chopped)
20g (0.7oz) rock sugar
2 tablespoons red fermented beancurd sauce
1.5 tablespoons maltose
1 teaspoon five spice powder
800g (28.2oz) prime ribs
Some toasted sesame seeds
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Airfry the ribs for 5 - 10 mins at 200C (392F)

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Don't know where to get the ingredients or don't know how they look like? See the links below.
Premium dark soy sauce
Oyster sauce
Hoisin sauce
Hoisin sauce & oyster sauce bundle
Chinese cooking wine
Red fermented beancurd sauce
Rock sugar
Maltose
Five spice powder
Toasted sesame seed
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Cast iron wok
Airfryer

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Filming equipment: iPhone 11 Pro Max (Get from Amazon

Microphone: Sennheiser AVX digital wireless microphone system

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If you like this recipe, you might like these too:

Super Easy Taiwanese Braised Pork Rice Recipe 台湾卤肉饭 Chinese Pork Recipe


Simplified Recipe • Super Crispy Pork Belly 脆皮烧肉 Airfryer/ Oven • Chinese Roasted Pork


Super Easy Chinese Braised Pork Belly Buns 扣肉包 Kong Bak Bao Recipe | Chinese Pork Recipe


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Simple Homemade Chinese BBQ Pork (Char Siu)

Making Chinese BBQ pork at home is a pretty simple and easy process. Just gotta marinate and roast some porks shoulder and you've got it! Hope you guys enjoy this one!!

Recipe:

Dark Soy Sauce:
Red Fermented bean curd:

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