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How To make Chinese Pepper Steak with Coke
1 lb Top round steak, OR
- boneless sirloin, - (1 to 1-1/2 lbs) 2 tb Oil
1 md Clove garlic, minced
1 ts Salt
1 c Beef broth, or bouillon,
- canned and undiluted 1 c Green pepper, cored,
- seeded, cut in - thin strips 1 c Celery, thinly sliced
1/4 c Onions, thinly sliced
1/2 c COCA-COLA
2 md Tomatoes, ripe
2 1/2 tb Cornstarch
1/4 c COCA-COLA
1 tb Soy sauce
Rice, cooked and hot Trim all fat from the meat and cut into pencil-thin strips. In a deep skillet or Dutch oven, heat oil, garlic, and salt. Add the meat and brown over high heat, about 10 minutes, stirring occasionally with a fork. Add the beef broth. Cover and simmer for 15 to 20 minutes, or until the meat is fork-tender. Stir in the green pepper strips, celery, onions, and 1/2 cup of Coca-Cola. Cover and simmer for 5 minutes. Do not overcooked, the vegetables should be tender-crisp. Peel the tomatoes, cut into wedges, gently stir into meat. Blend cornstarch with the 1/4 cup of Coca-Cola and the soy sauce. Stir mixture into the meat and cook until sauce is thickens, about 1 minute, stirring lightly with a fork. Serve over hot rice. Makes 6 (3/4 cup) servings.
How To make Chinese Pepper Steak with Coke's Videos
Beef Mechado Recipe | Beef Stew | Mechadong Baka | Easy to Follow Recipe
Beef Mechado is on the Filipino version of Beef Stew. Serve with steamed rice.
Ingredients :
1 1/2 kilos of Beef Chunks
1/2 cup of soy sauce
juice of half lemon
Freshly ground black pepper
3 tbsp cooking oil
3 potatoes cut in quarters
1 carrot cut diagonally
3 bay leaves
1 medium size onion diced
2-3 cloves of garlic minced
2 tomatoes diced
1 tablespoon fish sauce (optional)
1 cup tomato sauce
3 tablespoon tomato paste
3 cups beef broth
1 red belle pepper cut
Salt and Pepper to Taste
Beef Mechado/Beef Stew/Mechadong Baka Recipe
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SARAP NITO GRABE!!! TAOB ANG KALDERO NG KANIN SA SARAP NITONG CHICKEN AND PEPPERS IN OYSTER SAUCE!!!
SARAP NITO GRABE!!! TAOB ANG KALDERO NG KANIN SA SARAP NITONG CHICKEN AND PEPPERS IN OYSTER SAUCE!!!
INGREDIENTS
-sliced ginger about the size of three thumbs
-chopped onion
-1head chopped garlic
-1.5Kilo whole chicken chopped
-1/2tsp salt and ground black pepper
-2 and 1/2Tbsp soy sauce
-3 and 1/2Tbsp oyster sauce
-about 2 and 1/2Cup water
-2Tbsp light brown sugar
-sliced red and green bell peppers
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how to make the best chicken and peppers in oyster sauce
chicken and peppers in oyster sauce
chicken and peppers
pork and peppers in oyster sauce
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easy
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adobo
chicken adobo
igado
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caldereta
afritada
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sinarsahang manok
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#chickenandpeppersinoystersauce #kuyafernscooking #chickenandpeppers
BEST VEGAN PEPPER STEAK RECIPE | HOW TO COOK PEPPER STEAK
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I'M HERE WITH ANOTHER #veganrecipe #vegan #howtocookchannel
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(HOMEMADE) BREAD FLOUR How To Make The Best Seitan RECIPE
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.......................What you will need........................
1 pound vegan meat
black pepper to taste/salt
bell peppers
1/4 cup corn starch
1 cup water
3 tbsp soy sauce
3 tbsp ketchup
2 tbsp corn starch
1 tsp vinegar(optional)
1 tbsp oil
1 tbsp vegan butter
1 tbsp garlic
1 tsp ginger
1 tsp onion /garlic powder
Creamy Beef and Mushroom
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INGREDIENTS:
(marinate)
1/2 kilo Beef (Sirloin), sliced
1/4 cup Soy Sauce
1/4 tsp Black Pepper
5 cloves, Garlic, chopped
1 medium Onion, chopped
1 and 1/2 cup Beef Stock
1 small can Mushroom Sliced
half of 250ml All Purpose Cream
1/2 cup Water
1 tsp Cornstarch diluted in 1/4 cup water
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THE SECRET TO MAKE YUMMY AND JUICY BEEF STIR FRY WITH BROCCOLI AND OYSTER SAUCE | SUPER EASY!!!
This my recipe of a yummy and juicy beef stir fry with broccoli and oyster sauce
INGREDIENTS
-500g beef sirloin strips
-1Tbsp cornstarch
-1Tbsp soy sauce
-1Tbsp cooking oil
-ground black pepper
-finely chopped ginger about the size of your thumb
-1onion chopped
-3cloves garlic chopped
-thinly sliced carrot
-chopped broccoli
-1Tbsp soy sauce
-2Tbsp oyster sauce
-1/2tsp salt
-1/2tsp sugar
-ground black pepper
-1/4cup slurry (50% water and 50%cornstarch
-1/2cup water
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