How To make Chinese Hot and Spicy Chicken

HOT AND SWEET CHICKEN | SPICY AND SWEET CHICKEN RECIPE | BY SPICE EATS

Hot and Sweet Chicken | Spicy and Sweet Chicken Recipe | Hot and Sweet Chicken Restaurant Style | Chinese Hot and Sweet Chicken | Hot and Sweet Chicken Recipe


Ingredients for Hot and Sweet Chicken:

- Boneless Chicken cut into strips- 300 gms

(All measurements using US spoon measures)

1st Marinade :
- Salt- 1/4 tsp
- Pepper Powder- 1/2 tsp
- Dark Soy Sauce- 1/4 tsp

2nd Marinade/Batter:
- All Purpose Flour (Maida)- 2 tbsp
- Cornflour- 2 tbsp
- Baking Powder- 1/4 tsp
- Salt- 1/4 tsp
- Egg white- 1
- Chilled water- 3 tbsp

Hot & Sweet Sauce :
- Tomato Ketchup- 4 tbsp
- Red Chilli Sauce- 2 tbsp
- White Vinegar- 2 tsp
- Honey- 2 tsp
- Dark Soy Sauce- 1/2 tsp

Other Ingredients:
- Ginger chopped- 2 tsp
- Garlic chopped- 3 tsp
- Spring onion white, chopped - 4 tsp
- Spring onion greens, chopped for garnish- 2 tbsp
- Refined oil- 1.5 tbsp + oil for deep frying
- Water after adding sauce- 2 tbsp

Preparation:

- Wash and leave the chicken pieces/fillets to drain.
- Pat dry if required and cut them into 2 inch strips.
- Add the ingredients for the 1st marinade and set aside for 20mins.
- Add all the ingredients for the Hot & Sweet sauce in a small bowl and give a mix. Set aside for use later.
- Chop the ginger, garlic, spring onion white and green. Set aside.
- Add all the ingredients for the 2nd marinade/batter to the marinated chicken and mix well.

Process:

- Heat oil for deep frying in a skillet or wok or kadai.
- Once the oil is medium hot, take battered chicken strips one at a time and drop them in oil side by side to not crowd the pan.
- Fry the chicken strips on medium heat, turning & frying the pieces for 5-6 mins till golden in colour. Take it out & repeat the same with the next batch.
- Now take a wok or kadai and add 1.5 tbsp oil.
- Keep it on high heat and add the chopped garlic. Give a stir and then add the chopped ginger. Give a stir again and then add the chopped spring onion whites. Stir fry on high heat for 30 secs and then add the hot & sweet sauce. Mix and continue to fry on high heat for another 30 secs till the sauce thickens. Add 2 tbsp water and continue to cook it on high heat for another 1 min.
- Now add the fried chicken strips, give a mix and continue to stir fry to coat the chicken strips well with the sauce. This should take around 2 mins.
- Garnish with chopped spring onion greens. Toss it well and serve hot.


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Chicken with Garlic Sauce Chinese - Hot and Spicy Garlic Chicken (Restaurant Style) - Hinz Cooking

Chicken with Garlic Sauce Chinese - Hot and Spicy Garlic Chicken (Restaurant Style) - Hinz Cooking (Easy Recipes)
#garlicchicken #chinesechicken #chickenrecipe #hinzcooking

Must try this quick and easy chicken with garlic sauce (Chinese style).
Best to serve with Garlic Butter Rice


Ingredients:
Chicken - 2 Breast (Sliced)
Dark soya sauce - 2 Tsp
Vinegar - 1.5 Tsp (Synthetic)
Salt - 1/2 Tsp
Black Pepper - 1/2 Tsp
Garlic Powder - 1/2 Tsp
Grated Garlic - 1 Tsp
Oil - 1 Tbsp
Chicken Broth - 1 Cup
(Use water if you don't have)
Onion Sliced - 1 Medium
Capsicum Sliced - 1 Medium
Cornflour - 2 Tsp

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EASY HOT & SPICY CHICKEN RECIPE #recipe #chickenrecipe #chinesefood #spicyfood #cooking #shorts

if you only have 20 minutes, make Spicy Garlic Chicken!

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FULL RECIPE:

Korean Fried Chicken Wings - Crispy, Spicy, Sticky Wings from Heaven!

We've teamed up with @neffhomeappliances to bring you an epic Korean Fried Chicken Wok Wednesday recipe. Want your wings dripping in sweet, spicy sauce, without losing their crunch? Jeremy has all the answers for you today!

NEFF - Z2472X0 - Wok ring (neff-home.com)

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The Ingredients
8 whole chicken wings
Vegetable oil for deep frying
4-5 cloves garlic, finely sliced
4-5 large dried red chillies, soaked in hot water for 10 minutes and roughly chopped
Handful toasted peanuts
1 tbsp. sesame seeds

The Marinade
½ tsp. sea salt
½ tsp. black pepper
½ thumb sized piece ginger
2 cloves garlic
200g cornflour or corn starch
1 tsp baking powder

The Sauce
1 tsp English mustard
2 tbsp. gochujang (Korean Chilli Paste)
2 tbsp. light soy sauce
3 tbsp. maple syrup or honey
1 tbsp. brown sugar
1 tbsp. rice vinegar

To find the recipe for this dish, click the link below!
- -

- Korean Fried Chicken Wings - Crispy, Spicy, Sticky Wings from Heaven! | Wok Wednesday -

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Spicy Chicken Hot Pot | Chinese Recipe | Home Kitchen

Wow, the chicken was super juicy and tasty after marinated 4 hr. We added rice noodle at the end to get the soup mix together, super delicious