How To make Chinese Fire Pot
1 lb Boneless beef sirloin
-=OR=- beef round 1 lb Boned chicken breasts
1 lb Fish fillets
1 lb Medium shrimp
1 lb Chinese cabbage
1/2 lb Fresh forest mushrooms
-=OR=- Cultivated mushrooms Lemon juice 2 pk Enoki mushrooms
-(3 1/2-oz packages) 3/4 lb Chinese pea pods
2 bn Green onions
2 bn Spinach
8 oz Canned water chestnuts
- drained and sliced 8 oz Canned bamboo shoots
- drained and sliced 4 cn Chicken broth
-(13 3/4-oz cans) Sweet-and-sour sauce Soy sauce Prepared hot Chinese mustard 1/4 lb Fine egg noodles; cooked
Cilantro or chives; chopped - (optional) It is not necessary to use all ingredients listed here as long as you offer an interesting blend of meats, fish and vegetables. Other meats and vegetables can be substituted, if desired. Place beef, chicken and fish in freezer and chill until firm to touch but not frozen. Slice beef and chicken in strips 1/4-inch thick and about 2 inches long. Cut fish into 3/4-inch cubes. Shell and devein shrimp. Chop cabbage into bite-size chunks. Clean mushrooms. If using forest mushrooms, remove and discard stems. Slice mushrooms and sprinkle with lemon juice. Cut off and discard root portion of enoki mushrooms and separate clusters as much as possible. Wash, trim ends and string pea pods. Clean green onions and cut in halves lengthwise, including green portion. Cut into 2-inch lengths. Clean spinach and discard thick stems. To serve, arrange
beef, chicken, fish, shrimp, cabbage, forest mushrooms, enoki mushrooms, snow peas, green onions, spinach leaves, water chestnuts and bamboo shoots in individual rows on large platters or serving plates. Bring broth to boil. Place heating unit under Chinese hot pot and pour boiling broth into hot-pot bowl. Using Chinese wire ladle and chopsticks or fondue forks, each person places whatever ingredients are desired into hot broth to poach. When cooked (this will take only a few moments), ingredients are then dipped into sweet-and-sour sauce, soy sauce or hot mustard as desired, and eaten with noodles, adding cilantro, if desired. Note: The special pot needed can be purchased at Chinese shops. (C) 1992 The Los Angeles Times
How To make Chinese Fire Pot's Videos
???? How to Hot Pot at Home | DIY Fish Balls, Soup Base, Sauces
In today's video, we'll be talking about how to do Hot Pot at Home, and my dad (a Chinese chef of 50+ years) shares his hot pot recipes for Homemade Fish Balls, Soup Base, & Dipping Sauce.
This is the final video in our series on DIY hot pot.
Playlist:
Mega Blog Post:
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Ready-Made Hot Pot Bases
Mongolian Hot Pot Style -
Sichuan Style -
Seafood Style -
Hot Pot Equipment
Strainer ladle:
Deep strainer ladle:
My parents' hot pot, with a partition:
Instant Pot:
Rice cooker:
Recipes Mentioned:
Steamed Spare Ribs:
Chicken Congee Recipe:
@ChineseCookingDemystified's video on hot pot:
Woks of Life blog post on hot pot:
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???? COOKWARE WE USE/LOVE ????
- Electric Burner:
- Non-Stick Wok:
- Carbon Steel Wok:
- Non-Stick Pan:
- Carbon Steel Pan:
- Stainless Steel Skillet:
- Cookware Set:
- 8 Quart Pot:
- Cookware Collections:
- Pan Protector:
- Carbon Steel Seasoning Wax:
???? KNIVES WE USE/LOVE ????
- Dad's 40 year old Chinese Chef Knife:
- Chef Knife:
- Santoku Knife:
- Starter Knife Set:
- Sharpening Stone Set:
???????? KITCHEN ACCESSORIES WE USE/LOVE ????????
- Magnetic Knife Strip (storage):
- Cutting Board:
- Instant Read Thermometer #1:
- Instant Read Thermometer #2:
- Food Scale:
???? DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
- Light Soy Sauce:
- Dark Soy Sauce:
- Rice Cooking Wine:
- Chili Oil:
- Hoisin Sauce:
- Premium Oyster Sauce:
- Chicken Bouillon:
- Shaoxing Cooking Wine:
- Chinese Sausage / Lap Cheung:
- Dried Shrimp:
- Dried Shiitake Mushrooms:
- Dried Wood Ear Fungus (a few options, depending on what's in stock):
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Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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⏲ CHAPTERS ⏲
00:00 - Intro
00:59 - What is hot pot?
02:00 - Preparing fish balls
02:32 - Cutting, mincing, flattening fish
04:21 - Can you use other tools? Blenders?
05:12 - Cutting, mincing, flattening shrimp
06:40 - Mixing fish and shrimp
07:28 - Versatility of fish balls
07:55 - Add flavors to fish balls
10:54 - Mixing and slapping fish paste
11:57 - My dad’s simple soup base recipe
12:52 - Background on soup bases and alternatives
14:24 - My dad’s dipping sauce recipe
16:27 - Equipment for hot pot
17:40 - Randy’s birthday celebration!
20:46 - Reflecting on my birthday wishes
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???? OTHER CREDITS ????
Intro Flute Music - Performed by Daddy Lau
Chillhop Music -
Overhead Camera Rig built by P.Oak -
Chinese Subtitles by Wynee Pan -
Images courtesy of Xuzhou Museum
How to Make Hot Pot at Home! #shorts #hotpot #broth #recipe
Making Authentic Hot Pot at Home (2 Ways)
Homemade Hot Pot is one of the greatest family meal recipes of all time.
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Full Recipe:
Best Chinese Malatang Spicy Hot Pot Recipe - The Most Popular Recipe online
Hi Everyone! Thank you so much for stopping by my channel! I grew up in Sichuan Chengdu and I love sharing the recipes from my hometown because they are so amazing and I think everyone should try it!
Have you ever wondered what is Malatang? Malatang is a personalized hot pot originated in Sichuan. It is now a popular dish all around China! The northeastern people of China added milk, sesame paste and sugar to the traditional Sichuan malatang soup, making it more drinkable and tasty!
This recipe features the most popular Malatang recipe which includes milk in the soup! To be honest I was skeptical at first but when I tried it, it blew me away! This malatang is the tastiest dish I've had recently!
Use a good hot pot base is important for malatang, and if you need a recipe, check out my traditional Sichuan Beef Tallow hot pot recipe:
If you want an easy way to save this recipe, download “Kitchen Friends App” on the Apple App Store and you can find this recipe by searching the name of the dish. You can easily save this recipe using the app too. Have fun cooking! ????
Keep in Touch:)
Follow my IG @yisichuankitchen
Ingredients :
Hot pot base 50 g
Milk 250 ml
soy sauce 1 tbsp
Vinegar 1 tbsp
Salt 1/2 tsp
sugar 1/2 tsp
Sesame paste 3 tsp
Spring onion
Cilantro
Garlic
Spam
Quail Egg
Fish ball
Fish tofu
Tofu strips
Wide Potato noodles
Lotus Root
Napa cabbage
Celtuce (Wo sun)
Enoki mushroom
chapters:
0:00 Intro
0:54 Prepare ingredients
3:55 Cook Malatang
5:36 Season Malatang
6:25 Taste Malatang
Want more delicious bites? Check out my other videos:
Fish Soup with Pickled Mustard Greens:
Dan Dan Noodes:
Spicy Lao Gan Ma Chili Crisp:
Lao Gan Ma Recipe:
Authentic Mapo Tofu from Sichuan:
Sichuan Baby Taro Chicken Stew:
Sichuan Green Beans Stir Fry:
#malatang #hotpot #chinesefood
How To Make Sichuan HOT POT at Home! | Hot Pot Recipe & Ingredients| Hot Pot Dipping Sauce Recipe!
Hello Everyone!! Welcome back to my channel!! This video is super special because I made it after seeing a comment requesting a hot pot video! If you like this video, please do give me a thumbs up and subscribe to my channel! Leave me a comment and let me know what you think of this video or Sichuan Hot Pot and I will reply to every comment:))
Sichuan hot pot is truly world famous and this simple tutorial shows all the tips you need for making your own hot pot at home! It is amazing to have hot pot during the cold winter with your family!
Check out more recipes on my blog: Sichuankitchenrecipes.com
Follow my IG @YiSichuanKitchen for more recent stories:)
Soup base:
Little Sheep Plain Soup (purchase link:
DeZhuang Chongqing Hot Pot Base
Here are the ingredients I mentioned:
Boiled quail eggs
Sliced spam
Frozen tofu
Beef Tripe
Sliced tofu skin
Fishball with roe
Imitation crab
Fishball
Fish tofu
Sliced lamb
Sliced Eye Round
Sliced Rib Eye
Lettuce
Napa Cabbage
Shiitake mushroom
Enoki mushroom
Beech mushroom
Dipping Sauce:
Sesame Oil
Garlic
Cilantro
Green Onion
Chinese Vinegar (purchase link:
Oyster Sauce
#ChineseHotPot #HotPot #SichuanHotPot #ChineseFood
How To Make Taiwanese Hot Pot at Home
Click here to view this recipe on MUNCHIES:
From Japan to China to Taiwan, there are many different styles of hot pot to be enjoyed.
What seems like a dish you have to dine out for is actually really easy to make at home: It all starts with a rich bone broth, and once you add homemade sauces, lots of fresh vegetables, meat, and noodles, you're ready to throw a hot pot party.
Sue Chan shows us how to make this perfect winter dish in your very own kitchen. And let it be known, there's no party like a hot pot party.
Check out the recipe here:
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