MOM'S CHILI OIL
Hello Nyob Zoo All!
Chili oil is eaten and loved all over the world. I wanted to share with you all my mom's chili oil recipe. It's so easy yet SO MOUTH DROOLING ADDICTING. It's the chili oil I love to put on all my noodle soups, dumplings, stir fry, eggs, etc. It's amazing on lots of different dishes. This chili oil is on the mild side. So if you want this extra spicy, you have the flexibility to do so. So give it a try and see if this one is up your taste buds.
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About Cindy
My Name is Cindy Her, I am a full time Pastry Chef in the Pacific Northwest and part time food content creator for C.HerCreations (C.HawjCreations). I specifically focus on Hmong food I grew up eating but I also venture into other South East Asian food as well.
As a second generation Hmong American woman, my goal is to teach you what Hmong people love to eat, what we cook, how we cook it, how it has evolved, and how we enjoy it. I want you to learn a little bit more about the Hmong food culture and I hope you all stay tuned on this culinary adventure with me. As always, happy cooking :)
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HOW TO MAKE CHINESE CHILI OIL LIKE A PRO? #recipe #chilioil #spicyfood #chinesefood #cooking
How to make Lao Gan Ma Chili Crisp AT HOME | My Homemade CHILI CRISP Oil Recipe! | Marion's Kitchen
And it's super addictive. Marion Grasby's homemade chilli crisp oil recipe is perfect with seafood, dumplings, salads - anything where you want to add a real homemade chilli hit!
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Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Red pepper chili sauce - chinese chili oil
Learn how to make Red pepper chili sauce - chinese chili oil
Recipe:
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NEXT LEVEL Chili Oil Recipe | Chinese Smokey Flavoured Oil (辣椒油)
IMPORTANT NOTE - Please be super sure that the glass jar you are using is heat proof before pouring in the hot oil OR use a heat proof container first to make the oil then when it has cooled down completely, transfer into a glass jar of your choice
LEARN HOW TO MAKE CHINESE SPICY CHILI OIL EASILY AT HOME
LAY HO MA!! So the previous episode that was filmed for making chili oil is really just a starting point recipe. Really, you can flavour this chili oil to whatever your heart desires. This method takes a bit more time than the original, and requires a few more spices, but you will love it and will need to always have this on hand! Join me in this episode and learn how to make a next level Chinese chili oil recipe right at home! Let's begin
Ingredients:
2 star anise
1/4 tsp cloves
1 tsp sichuan peppercorns
1 stick cinnamon
4 cardamon pods
2 bay leaves
1 tsp black peppercorns
1/2 cup Korean pepper powder (gochugaru)
1 tbsp white sesame seeds
2 tsp Himalayan pink salt
4 pieces garlic
small piece ginger
3 sticks green onion
2 cups avocado oil
splash of black rice vinegar (or regular rice vinegar)
Directions:
1. Toast the star anise, cloves, peppercorns, cinnamon stick, cardamon, and bay leaves in a frying pan on medium heat for 2-3min. Then, set aside
2. Add the pepper powder to a heat proof jar followed by the sesame seeds, salt, and the toasted spices
3. Roughly chop the garlic, ginger, and green onions
4. Pour the avocado oil into a small saucepan and add in the garlic, ginger, and green onions
5. Heat the oil on medium. When it starts to bubble, turn the heat down to medium low and simmer for 15min
6. Carefully strain out the oil with a sieve
7. Add a splash of the vinegar into the jar followed by the hot oil
8. Give it a stir and let it infuse for half a day. Keep in the fridge for a few months or in the pantry if you use it often like me!
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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How to make Chili Oil ***EASY 5 MIN RECIPE*** CHINESE HOT SAUCE (中国辣椒油)
IMPORTANT NOTE - Please be super sure that the glass jar you are using is heat proof before pouring in the hot oil OR use a heat proof container first to make the oil then when it has cooled down completely, transfer into a glass jar of your choice
LAY HO MA everyone! I'm so excited to have filmed this to share with you - it was a highly requested recipe! Plus, I'm Chinese so I'm not sure why this episode was not filmed sooner! Nonetheless, join me in today's episode and learn how to make Chinese chili oil from scratch! Let's begin.
Ingredients:
4 tbsp red pepper powder (find this at Asian grocers)
2 tbsp toasted white sesame seeds
1 tsp sichuan peppercorns
1 star anise
1 bay leaf
1 tsp sesame oil
1 cup grapeseed or vegetable oil
1 small piece ginger
Directions:
1. In a mason jar, add in all the dry ingredients. Crush the peppercorns in a pestle and mortar
2. Add the sesame oil into the jar
3. Heat the oil in a saucepan over medium high heat for about 3-5min
4. Place the ginger in the oil
5. When the ginger turns golden brown, remove it, and turn the heat off
6. Carefully pour the hot oil into the mason jar
7. Let the incredible flavour infuseeeeeeeeee!
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK HERE:
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @mr_wilyeung
Wil's Recipes on Facebook: fb.me/mrwilyeung
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
You are watching:
Try this in my Spicy Tan Tan Vegan Ramen:
VEGAN RAMEN COOKBOOK NOW AVAILABLE:
wilyeung.com/cookbook