How To make Chinese Chicken Salad(Mf)
1/4 cup peanut oil
2 tablespoons oriental sesame oil
1 small clov garlic
peeled and blanched
1 tablespoon sugar
3 tablespoons rice vinegar
2 tablespoons soy sauce
1/4 cup peanut butter
2 tablespoons sesame paste
salt and freshly ground black pepper 1 teaspoon chili paste
:
with soy bean optional 2 cups poached chicken breast
:
torn into bite sized pieces 2 cups cooked elbow macaroni
1 package (10 ounces) frozen petite green peas thawed
2 scallions
:
green part only thinly sliced chopped cilantro -- optional
In a food processor or blender, combine and puree the peanut and sesame oils, garlic, sugar, rice vinegar, soy sauce, peanut butter and sesame paste. Season to taste with salt and pepper. If you wish, stir in chili paste.
Right before serving toss the chicken, macaroni and peas with the sauce and garnish with scallions and cilantro.
Busted by Gail Shermeyer <4paws@netrax.net> on Jun 22, 1997
How To make Chinese Chicken Salad(Mf)'s Videos
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Air fryer Chicken Breast and Roasted Potatoes Dinner Recipe with Vegetables . Low Budget Lunch
Air fryer Chicken Breast, Roasted Potatoes with Vegetables!!!! Easy Air fried Lunch, Dinner Recipe. This easy 3 in 1 Air fried Dinner for beginners will change your life. It is Low Fat, quick and Less EXTRA OIL required. Perfect Air Fried potatoes, chicken with vegetables Dinner ideas. Learn how to make Healthy chicken, potatoes and vegetable Recipe In the Air Fryer EASY. This is a simple healthy step by step air fryer dinner recipe with veggies under 25 minutes.
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INGREDIENTS:
300 Chicken breast
2 and half Meduim size Potato
1/2 medium Bell peppers
1 tablespoon Paprika Power ( You can use smoked paprika)
1 teaspoon Garlic Powder
1 teaspoon onion powder
2 tablespoons Olive oil for the chicken
1 teaspoon olive oil for the potatoes
1 teaspoon fresh rosemary leaves
1 teaspoon parsley leaves
Black pepper and salt to taste
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ASIAN PIZZA
Nice DIY Asian Pizza Recipe.
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Restaurant Style Butter Chicken With Homemade Garlic Naan
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1st Marinade for Butter Chicken:
1 1/2 to 2 pounds of chicken breast
2 tbsp fresh squeezed lemon juice
3 tsp Kashmiri chili powder
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1/3 cup greek yogurt
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1 tsp ground fenugreek (leaves would be preferred)
2 tsp turmeric powder
3 tbsp minced garlic
1 tbsp minced ginger
2 tsp garam masala
Garlic Naan:
2 tsp active dry yeast
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1/2 cup lukewarm water
1 large egg
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1 tsp salt
Garlic Butter:
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5 cloves minced garlic
3/4 cup chopped cilantro
1/2 tsp salt
Butter Chicken sauce:
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24 oz tomatoes of choice
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2 tbsp unsalted butter (to finish the sauce)
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30 cashews
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1 tsp sugar
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garnish with cream and cilantro
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1-2 tsp salt
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