How To make Chinese Chicken Corn Soup
Ingredients
3
cup
chicken broth
8 1/4
oz
corn, creamed, can
1
cup
chicken, skinless, diced, cooked
1
tablespoon
cornstarch
2
tablespoon
water, cold
2
each
egg, whites
2
tablespoon
parsley, fresh, finely minced
Directions:
Combine chicken broth, corn, and chicken pieces in a large saucepan. Bring mixture to a boil over medium heat, stirring occasionally. Blend cornstarch with cold water and add to soup. Continue cooking, uncoverd, for 3 minutes. Beat egg whites untill foamy; stir into soup.
Reduce heat to a simmer and cook until foamy. Ladle soup into individual bowls and garnish with parsley. Serve hot.
How To make Chinese Chicken Corn Soup's Videos
How To Make Chinese Chicken & Corn Soup | Ep 507
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How To Make Chinese Chicken & Corn Soup
6 cups chicken stock
3 tbsp rice wine vinegar
2 tsp fresh ginger
1 chicken breast
1 can creamed corn (400g)
1/4 cup water + 2 tbsp corn flour
1 tsp salt
1/2 tsp black pepper
1 tsp soy sauce
2 egg whites
Garnish with parsley or spring onions
Chicken & Sweetcorn Soup - Chinese Style Cooking Recipe
Chicken & Sweetcorn Soup - Chinese Style Cooking Recipe
Welcome to Xiao's Chinese Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.
Ingredients:
280g Chicken Breasts
150g Cucumber
1 Spring Onion
3 Cloves Garlic
5g Ginger
1 Tsp Sesame Oil
1 Tsp Cooking Wine
2 Tbsp Cornflour
1 Egg White
Salt To Taste
Method:
1. Finely chop the ginger, garlic and spring onion
2. Cut the cucumber into halves length-ways, then chop into thin slices
3. Slice the chicken into very thin slices, then place in a large bowl
4. Add 1½ Tbsp of cornflour, the cooking wine and egg white, mix well then leave to marinate for 10 minutes
5. Place the remaining cornflour and 40ml of water in a small bowl, mix well
6. Heat 1 litre of oil in the wok over medium heat
7. Add the chicken in the wok, stir and deep fry for 2 minutes, remove from wok and discard the oil
8. Heat 1 Tbsp of oil in the wok over high heat
9. Add the garlic, ginger and spring onion in the wok, fry for about 10 seconds
10. Add the cucumber and stir-fry for few seconds
11. Add the chicken, a pinch of salt and sesame oil, stir fry for a minute
12. Stir the cornflour mixture, pour into the wok and stir
13. Transfer into a dish and serve
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Chicken Corn Soup Recipe Knorr Chinese Soup | How To Cook Knorr Chicken Corn Soup Yay Or Nay? Review This video is also related to the following: 1. knorr chicken corn soup recipe 2. chinese soup 3. knorr chicken corn soup 4. knorr chicken corn soup ingredients 5. knorr chicken corn soup halal 6. knorr chicken sweetcorn soup 7. knorr sweet corn chicken soup recipe in hindi 8. how to cook knorr chicken corn soup 9. chicken corn soup recipe 10. chicken corn soup 11. chicken corn soup food fusion 12. chicken corn soup recipe pakistani 13. chicken corn soup ki recipe 14. knorr soup recipes 15. knorr chicken soup 16. knorr chicken soup recipes 17. knorr chicken 18. soup #knorr #chickencornsoup #chickensoup #soup #blogger #foodreview #food #foodrecipes #trending #trendingvideos #foodie
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SWEET CORN CHICKEN SOUP | CHICKEN SOUP RECIPE | HEALTHY CHICKEN SOUP
Sweet Corn Chicken Soup | Chicken Soup | Chicken Sweet Corn Soup | Chicken Soup Recipe | Healthy Chicken Soup | Homemade Chicken Soup
Ingredients for Sweet Corn Chicken Soup:
Makes 4 bowls of soup (250 ml each)
For Chicken Stock:
- Chicken pieces, mix of boneless & bone-in pieces - 350 gms
- Water- 1 litre
- Small onion, quartered- 1
- Crushed garlic- 4
- Bay leaf- 2
- Peppercorns- 10
- Salt- 1/2 tsp
- Shredded boiled chicken- 1.5 cups
- Corn kernels- 1 cup
- Sweet corn paste- 5 tbsp
- Egg whites- 2
- Spring onion greens- 2 tbsp
- Salt- 3/4 tsp
- Pepper powder- 1/2 tsp
- Cornflour slurry- 3 tbsp cornflour in 3 tbsp water
Preparation:
- Take a pan and add all the items for the chicken stock. Mix and bring it to boil. Lower the heat and cover & cook on low heat for 30 mins.
- Strain the chicken stock, remove the chicken pieces and shred the chicken into small pieces.
- Take a pan and boil the fresh sweet corn for 15 mins. Remove, allow it to cool and remove the corn kernels.
- Take half of it in a blender and blend it into a paste by adding 1/2 cup water.
- Take out whites of 2 eggs and set aside.
- Chop the spring onion greens.
Process:
- Add the strained chicken stock into a saucepan and bring it to a boil.
- Lower the heat and add the sweet corn paste, shredded boiled chicken and the corn kernels. Mix it well and add the salt & white pepper powder.
- Cover & cook on low heat for 6-7 mins till the sweet corn paste is cooked.
- Add the corn slurry, mix it in and cook on low heat for 2 mins.
- Add the spring onion greens and give a mix.
- Lastly add the egg whites slowly stirring constantly to scramble the egg whites. Stir in for a minute to form thin strings.
- Cook on low heat for 2 more mins. Serve hot.
#sweetcornchickensoup #chickensoup #healthychickensoup #chickensouprecipe #chickencornsoup #healthysouprecipe #spiceeats #spiceeatrecipes #sweetcornsoup
Chicken & Corn Egg Drop Soup Better Than Chinese Takeout
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Full Recipe on our Blog, Iink in the BlO Just type EGG in the search!
Chicken Corn Soup - Chinese Style - Episode 90
Would you like to Support my channel ? Black pudding recipe - 4 cups of water
1 chicken breast cubed and seasoned with 2-3 tsp. of Chinese seasoning salt
1 tin of creamed corn
dash of dark soy
2 eggs beaten
3 tbsp. corn starch mixed with 1/4 cup of water
1 tsp. minced garlic
1 tsp sugar
1 tsp sesame oil
salt to taste
chive to garnish
Note: Shrimp wantons, pot-stickers or even wanton skins can be added to this.