How To make Chinese Barbecued Chunks

How to Make Chinese Barbecued Pork

Bridget shows Julia how to make savory, meaty Chinese Barbecued Pork.

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Easy Chinese BBQ in an AIR FRYER!

#shorts #airfryer #easyrecipe

full recipe:

Super Easy Sticky Chinese BBQ Pork! Char Siu Pork Ribs 叉烧排骨 Chinese Barbecue Pork Rib Recipe

With our Char Siu (Char Siew) Pork Ribs recipe, you don't have to cook your ribs for hours to achieve the fall-off-the-bone outcome. You can easily recreate this recipe for your Christmas party or family gatherings. Super easy and super super yummy. Give it a try.

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

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Sticky Char Siu Pork Ribs 叉烧排骨 Chinese BBQ Pork Recipe
Ingredients:
Serves 4 pax
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1L water
2 tablespoons premium dark soy sauce
1 tablespoon oyster sauce
2 tablespoons hoisin sauce
80ml (2.7fl oz) Chinese cooking wine (Shaoxing Huatiao wine)
2 slices ginger
1 bulb of garlic (chopped)
20g (0.7oz) rock sugar
2 tablespoons red fermented beancurd sauce
1.5 tablespoons maltose
1 teaspoon five spice powder
800g (28.2oz) prime ribs
Some toasted sesame seeds
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Airfry the ribs for 5 - 10 mins at 200C (392F)

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Don't know where to get the ingredients or don't know how they look like? See the links below.
Premium dark soy sauce
Oyster sauce
Hoisin sauce
Hoisin sauce & oyster sauce bundle
Chinese cooking wine
Red fermented beancurd sauce
Rock sugar
Maltose
Five spice powder
Toasted sesame seed
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Cast iron wok
Airfryer

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Filming equipment: iPhone 11 Pro Max (Get from Amazon

Microphone: Sennheiser AVX digital wireless microphone system

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If you like this recipe, you might like these too:

Super Easy Taiwanese Braised Pork Rice Recipe 台湾卤肉饭 Chinese Pork Recipe


Simplified Recipe • Super Crispy Pork Belly 脆皮烧肉 Airfryer/ Oven • Chinese Roasted Pork


Super Easy Chinese Braised Pork Belly Buns 扣肉包 Kong Bak Bao Recipe | Chinese Pork Recipe


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HOW TO MAKE CHAR SIU, AKA CHINESE BBQ PORK? #recipe #chinesefood #cooking #charsiu #cantonesefood

This is the BEST Vegan Chinese BBQ 'Pork' You're Ever Going To Eat! | NEW & IMPROVED Char Siu Recipe

Watch me make an authentic, delicious Vegan Char Siu made using seitan. Super moreish, eat as a standalone snack, or with noodles for lunch or with rice for dinner.

This video is designed to be a visual aid for my written recipe instructions.

► WRITTEN INSTRUCTIONS & PRINTABLE RECIPE:


Other recipes to check out:
► VEGAN CHICKEN STOCK POWDER:


► INGREDIENTS:

'Pork' Seitan
• 75g Chickpeas, cooked
• 56g Soy milk
• 8g Coconut oil
• 3g Sea salt
• 1/2 tsp Apple cider vinegar
• 1 tbsp Vegan 'Chicken' stock powder (
• 65g Vital wheat gluten

Char Siu Marinade
• 1 tbsp BBQ pork seasoning (
• 1 tbsp Five spice powder (
• 1 tbsp Hoisin sauce (
• 1 tbsp Soy sauce (
• 1 tbsp Maple syrup
• 1 tsp Dark soy sauce (
• 1 tsp Sesame oil
• 1 tbsp Shaoxing wine (
• 1/2 tbsp Red miso paste (
• 1/2 tsp Paprika
• 1 tbsp Water
• 5 g Ginger, grated
• 3 cloves Garlic, minced

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► ABOUT

Hi! My name is Sky. And I am a massive foodie.

In 2016, I gave up meat and became a vegetarian. Since then, I have enjoyed many of the benefits of a vegetarian diet, but in truth, I have also missed a lot of my favourite childhood foods. This feeling set me on a path. A path to recreate my favourite dishes, but with a vegetarian or vegan twist. No meat, but also no compromise on flavour, texture or taste.

Welcome to my channel. Where every aspect of my favourite foods are broken down and recreated at a steady and easy to follow pace. My passion is cooking for my loved ones and I want to help teach the techniques and recipes to help you do the same.

I want to connect with a community of budding home chefs. And over the years, I have built a collection of recipes that I am dying to share. But I am always hungry for more inspiration. So if you have recommendations of recipes you would like to be recreated, please do let me know in the comments.

I hope you enjoy my channel. Happy cooking, happy baking, happy eating!

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► EQUIPMENT/TOOLS USED IN VIDEO

Camera Equipment:
• Lumix camera:
• K&F tripod:
• Studio light:

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#veganBBQpork #vegancharsiu #vegetarianbbqpork

The Ultimate Char Siu Pork Recipe (Chinese BBQ Pork) CiCi Li - Asian Home Cooking

Char Siu Pork is Cantonese BBQ Pork. If you have been following me for some time, you know that I made Char Siu Pork before. Today, I’d like to remake this recipe and address some of your questions from before. And this is what I call, the ultimate Char Siu Pork recipe!

Char Siu Pork Written Recipe:

蜜汁叉燒做法，中文影片:

Serves: 6 to 8
Prep time: 10 minutes
Marinate time: Overnight
Cook time: 1 hour and 15 minutes

For the pork
3 pounds pork butt
2 pieces fermented red bean curd (replace it with red yeast rice or red food coloring)
2 tablespoons fermented red bean curd sauce
2 tablespoon oyster sauce
2 tablespoon hoisin sauce
1 tablespoon soy sauce
1 tablespoon dark soy sauce
2 tablespoons rose cooking wine (mei kuei lu chiew) (or replace with other cooking wine)
4 tablespoons sugar
½ teaspoon five-spice powder
½ teaspoon white pepper
3 garlic cloves, minced

For the glaze:
3 tablespoons honey (or replace with maltose)
3 tablespoons hot water

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