The Best Fried Rice You'll Ever Make (Restaurant-Quality) | Epicurious 101
Taka Sakaeda, executive chef and co-owner of Nami Nori, expertly demonstrates the best method for making restaurant-style fried rice in your own home kitchen. With chef Taka's guidance, you may never settle for quick takeout fried rice again.
Director/Producer: Mel Ibarra
Director of Photography: Joel Kingsbury
Editor: JC Scruggs
Talent: Taka Sakaeda
Director of Culinary Production: Kelly Janke
Culinary Researcher and Recipe Editor: Vivian Jao
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Katrina Zito
Associate Producer: Tim Colao
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Jeremy Harris
Audio: Michael Guggino
Production Assistant: Kayla Zimmerman
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
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0:00 Are you telling me a shrimp fried this rice?
0:27 Chapter One - Drying Out The Rice
2:08 Chapter Two - Prepping The Ingredients
3:11 Chapter Three - Cooking
7:56 Taste!
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Flavorful Shrimp Fried Rice | Prawns Fried Rice | Easy Fried Rice Recipes | Cooked
Rice, shrimp, and all things nice! This is shrimply the best fried rice you’ll ever eat! ❤️
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Shrimp Fried Rice Recipe:
For Shrimp Marination:
Shrimp - 500 grams
Soy Sauce - 1 tbsp
Garam Masala - ½ tsp
Kashmiri Red Chilli Powder - 1 tsp
Turmeric Powder - ¼ tsp
Salt - ½ tsp
For the Stir Fry:
Oil - 2 tbsp + 2 tbsp +2 tbsp
Eggs - 2 nos
Carrot - 1 no
Beans - 7 nos
Capsicum - 1 no
Garlic - 1 ½ tbsp
Ginger - ½ tbsp
Dry Red Chilli - 3 nos
Oyster Sauce - 1 tbsp
Soy Sauce - ¾ tbsp
Cooked Basmati Rice - 3 Cups
White Pepper Powder - ½ tsp
Salt - ½ tsp
Spring Onion Greens - For Garnish
Instructions:
1. In a mixing bowl add the shrimp and all the other ingredients for the marination and give it a good mix.
2. Marinate the shrimp for 30 minutes.
3. In a pan add oil and scramble 2 eggs, and set them aside, in the same pan pour a little more oil and saute the prawns on high heat, once cooked through set aside
4. In the same pan pour, add carrots and beans and saute for 10 seconds on high heat. Add ginger, garlic and cook for 10 more seconds.
5. Add all the sauces and dry red chillis, and saute for 10 seconds.
6. Add the diced capsicum and immediately add the cooked basmati rice, scrambled eggs and the cooked shrimp, salt, sugar and white pepper powder.
7. Give it a good mix and garnish it with spring onions and serve hot.
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Shrimp Fried Rice Recipe - Easy and Quick - How to (虾仁黄金炒饭-家庭版快手)
How to Make Chinese Homemade Shrimp Fried Rice
Recipe Ingredients :
Shrimp Marinade:
10-20 pieces of cleaned shrimps
1/4 tsp of salt
1/4 tsp pf white pepper or black pepper
1/2 tsp of cooking wine
1/2 tsp of corn starch
1/4 tsp of sesame oil
Fried rice:
1 cup of rice
4 and 1/4 tsp of cooking oil
2 eggs
1 cup of carrots and peas
1/2 cup of onion
1/4 cup of green onion
1/2 tsp of salt
1/2 tsp of sugar
Notes:
1: Soak the rice at least 30 mins before cook the rice
2: Add little bit salt and oil to the water before boil the carrots and peas
3: Don't overcook the shrimp
4: Preheat the wok or pan before adding the rice
Directions:
Take 1 cup of the rice and wash the rice several times. Make sure to use fresh water each time until we see the clear water comes out. This step is very important. it will make the cooked rice less sticky. Soak the rice for 30 mins. Drain the rice. Add the washed rice, 1 cup of water into a rice cooker. I have always heard that fried rice is best made with day-old rice, but from my cooking experience… fresh-cooked rice works too. we just need to spread the rice out on a tray and let them cool for about 20-30 mins.
Crack 2 eggs and separate yolk from whites. Whisk the egg whites and mix the egg yolk with the rice. Marinate the shrimps by adding 1/4 tsp of salt, 1/4 tsp of white pepper or black pepper, 1/2 tsp of cooking wine, 1/2 corn starch and 1/4 Next, we are going to dice the carrot, onion. Chop the green onion.
After preparing all the ingredients. Turn on the stove add some water and turn the heat on high. Once the water starts to boil, add carrots and peas. let it cook for about 2 mins. Tun the stove off and take the carrot and peas out.
Get a fry pan. Turn the heat to median low. Add 1 tsp of oil and add the egg white. Stir fry until it’s cooked. When egg whites are cooked, remove from the pan and set aside. Add 1 tsp of oil and cook the shrimps with median high heat. Cook about 20-25 seconds for each side. Don’t overcook the shrimps, otherwise they will become hard and chewy.
I use a traditional Chinese wok to make the fried rice since this kind wok can handle the high cooking temperature. If you don’t have a wok, you can use non-stick fry pan as well. Turn the heat to the highest. Once you see the smoke are coming from the wok. We are ready to add the oil. Add about 2 tsp of cooking oil and then add the rice. lower the heat to median low. don’t stir it immediately. let it cook for about 20 seconds. And then we are going to stir fry for about 2 mins and season it with 1/2 tsp of salt and 1/2 tsp of sugar. Turn the heat to medium high and add onion first. Once you can smell the aroma, add the cooked egg white, shrimp, carrots, and peas. Stir fry about 1 min until rice is separate. Add green onion; Turn the heat to max high and stir fry about 30 seconds. Give it a taste and we are DONE!!!
Easy Shrimp Fried Rice Recipe | How to Make Chinese Fried Rice | better than Take Out
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How to make shrimp fried rice, Chinese fried rice
Easy Shrimp Fried Rice Recipe,How to Make Chinese Fried Rice | Chinese Take Out Style Fried Rice Recipe
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2 cups of jasmine rice
2 1/2 cup water
1 large egg
1/3 green onion & carrot combined chopped
1/4 cup onion chopped
10 shrimp seasoned with 1/4 tsp pepper 1/4 onion powder
3 tbsp peanut oil
1/4 minced garlic
a little bit of sugar
salt to taste
6 tbsp dark soy sauce
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tags
how to make chinese fried rice,how to make shrimp fied rice,how to make chicken fried rice,how to make seafood fried rice,stir fried rice,chinese stir fried rice,Shrimp Fried Rice,Prawn Fried Rice by Grandpa,fried rice tasty,how to make with egg,shrimp fried rice mukbang
Better Than Take Out Shrimp Fried Rice| How To Make Chinese Fried Rice
Better Than Take Out Shrimp Fried Rice| How To Make Chinese Fried Rice
Easy Better-Than-Takeout Shrimp Fried Rice — One-skillet, ready in 20 minutes, and you’ll never get takeout again!! Homemade tastes better!! Tons more flavor, not greasy, and loaded with tender shrimp!
2 cup 1 day old cook rice
1/2 lb. large shrimp
1/4 cup diced carrot
1/4 cup yellow diced onion
1/4 cup frozen peas3-4 tbsps. dark soy sauce
1 tbsp. oyster sauce
1 tsp white pepper
1/4 tsp ginger powder
salt and pepper to taste
2 eggs
3-4 tbsps. avocado oil
2 tbsps. green onion
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SHRIMP FRIED RICE | easy Chinese fried rice recipe + better than takeout!
This shrimp fried rice highlights the best of Chinese takeout in a quick and easy recipe. Made with rice, shrimp, peas, carrots, onion, and egg, plus savory Asian flavors, it's the best stir fry recipe ever - and healthy too!
You can serve this as a side if you've got plenty of other dishes on the table. But for me, a big bowl of shrimp fried rice is quite satisfying on its own for a healthy dinner recipe (yes, it's that good). So the next time you're craving some homemade Asian food - know that this Chinese fried rice recipe will always hit the spot!
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► PRODUCTS MENTIONED:
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Pan:
White Pepper:
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► TIMESTAMPS:
00:00 Intro
00:32 Dice and prep the vegetables
02:29 Season the shrimp (white pepper vs black pepper)
03:00 Why you need to use chilled rice
03:23 Whisk the eggs
03:53 Using a wok vs a pan
04:08 How to make shrimp fried rice
07:05 Taste test
► WHAT I'M WEARING
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#shrimpfriedrice #friedrice #healthyrecipe