Asian Peanut Chicken Curry Recipe ???????? • Sweet & Spicy Dish ???? - Episode 580
Bonjour my friends! I’m Frankie and in this episode, I'll show you how to make my Asian Peanut Chicken Curry recipe. ????????
Make sure to visit for ingredient amounts, directions, and much more!
Until next time my friends... Bon Appétit! ????
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Unbelievable Peanut Butter Chicken !!!
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Peanut Butter Chicken Recipe
1 cup Jasmine White Rice
1 1/2 cup water to cook rice
2 fried rice packets
2 eggs
1/2 stick butter or more if you like to add to rice
2 whole chicken breasts sliced in bite size pieces
Spicy Szechuan Sauce
Chili Oil
Sweet Chili Sauce
Soy Sauce. Lite or regular.
1 tablespoon of Jiff
1 tablespoon of real organic honey
1 bunch of scallions/green onions cut for garnishing
—cook your rice according to directions on bag/box.
—scramble your two eggs and cook in frying pan.
—add cooked rice to skillet and add butter and friend rice seasoning. (you can dilute seasoning in a cup of water if you like for better distribution). Then fry rice.
—once fried, mix in scrambled egg bits.
— place chicken in a non stick pan and cook it. Once cooked add peanut butter then drizzle Szechuan sauce, oil, soy sauce and sweet chili sauce for flavor. Add as much as you like. Better to start of with a little and then taste.
—cover chicken and simmer about 15 minute. Add water if needed to keep chicken sauce pourable.
—plate fried rice. Pour chicken and sauce over fried rice. Garnish with green onions.
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Stir-fried Chinese Peanuts Chicken: Tasty, Easy and Quick
Peanuts are an ingredient quite often used in Asian recipes.
They will bring a delicious flavour and crunch to this stir-fried Chinese peanut chicken.
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????????Ingredients for 4 persons
Chicken marinade:
4 chicken thighs
1 tsp Shaoxing cooking wine
1 tbsp light soy sauce
½ tsp dark soy sauce
A pinch of salt
Ground pepper
1 tsp cornstarch
Others :
3 garlic cloves
50g celery
½ pepper
1 onion
1 carrot
A pinch of salt
Ground pepper
100g roasted and salted peanuts
1 tbsp light soy sauce
1 tbsp oyster sauce
7cl water
2 tbsp vegetable oil
???? Music ????
That's What It Takes (Instrumental) - NEFFEX
Dusty Rhymes - Freedom Trail Studio
BETTER THAN TAKEOUT - Chicken and Cashew Nuts Recipe
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Today we are making Cashew chicken - a popular stir fry originating in the Zhejiang province of China. It is quick and easy. No cooking skills are required, and it tastes better than takeout.
INGREDIENTS (Serves 2 people)
To marinate the chicken
400g / 14oz of chicken breast
1/4 tsp of salt
1/4 tsp of baking soda
White pepper to taste
2 tsp of cornstarch
1 tsp of dark soy sauce (Amazon Link -
For the sauce
1 tbsp of soy sauce (Amazon Link -
1 tbsp of oyster sauce (Amazon Link -
1/2 tbsp of hoisin sauce (Amazon Link -
1/2 tbsp of dark soy sauce (Amazon Link -
1/2 tsp of five-spice powder (Amazon Link -
3 tbsp of water
1.5 tsp of cornstarch
To stir fry
3 tbsp of vegetable oil
1/2 cup of cashew
10 cloves of garlic, cut in halves
1/2 inch of ginger, sliced thinly
3 scallions, diced and separate the white and green part
70g / 2.5 oz of bell pepper
70g / 2.5 oz of green bell pepper
70g / 2.5 oz of carrot
A splash of water as needed
INSTRUCTIONS
Slice the chicken breast into 2/3-inch thick strips, then dice into 2/3-inch cubes.
Marinade the chicken with salt, baking soda, white pepper, cornstarch, dark soy sauce, and Chinese cooking wine. Set it aside for 15 minutes.
Combine soy sauce, oyster sauce, hoisin sauce, dark soy sauce, five-spice powder, water, and cornstarch in a bowl and stir until there are no lumps. Set it aside.
Peel 10 cloves of garlic and cut them into halves; Slice the ginger thinly; Dice the scallions and separate the white and green parts;
Cut the red and green bell pepper into small diamond shapes. Cut the carrot into 2/3-inch bite size pieces. Different color of vegetables makes this dish pretty in presentation. However, feel free to switch them with whatever you have in your kitchen.
Add oil and cashew to the wok and stir over medium heat for 1 minutes or until the nuts are slightly golden. Remove the cashew from the wok, but leave the oil behind. You can switch the cashew to walnut, pecan, or peanut.
Turn the heat to high and add the marinated chicken. Stir for 3 minutes or until the chicken is nicely charred. Remove the chicken from the wok but leave the oil behind.
Add garlic, ginger, diced white part of the scallions, and carrot to the same wok. Stir until fragrant. Add a splash of water and cover the vegetables with a lid and wait for a couple of minutes to allow the steam to cook the carrot through.
Add the red and green bell pepper, pour in the sauce, introduce the chicken back to the wok, and stir well. If the wok looks dry, you can add another splash of water to help to mingle everything.
Before serving, add the nuts and diced green part of the scallions and toss thoroughly.
Serve with white rice or noodles.
Chinese Peanut Butter & Lime Chicken Recipe (Chinese Peanut Butter Stir Fry)
Chinese Peanut Butter & Lime Chicken Recipe (Chinese Peanut Butter Stir Fry)
Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.
This is one of my own recipes - the experiment of putting the ingredients together was a success. Try if you dare!
Ingredients:
I’m going to use:
8 Chicken drumsticks
3 cloves garlic
4 lime leaves
1cm ginger root
1 teaspoon turmeric
1 teaspoon paprika
1 teaspoon ground coriander
1 teaspoon chilli powder (optional)
4 tablespoons crunchy peanut butter
Small bunch of fresh coriander
3 spring onions
1 tablespoon sugar
1-litre chicken stock
Method:
Slice and chop the ginger
Chop the garlic
Place on a dish for later
Roughly chop spring onions… and the coriander
Place on a dish for later
Cut the knuckles off of each drumstick, and then cut into 2 equal sized pieces
Place on a dish for when cooking
Heat 2 tablespoons of oil in a wok
Add the garlic and ginger
Fry for few seconds
Add chicken pieces and stir-fry for 2 minutes
Add the turmeric, paprika, coriander and chilli powder and fry for 2 minutes on medium heat
Add peanut butter
Add chicken stock
Stir to ensure all ingredients are mixed well
Bring to the boil
Add lime leaves to the wok
Push the lime leaves into the stock
Place lid and simmer on medium heat for 30 to 40 minutes until the chicken is cooked
Add sugar, and salt to your taste
Remove the lime leaves
Add chopped coriander and springs and stir
Transfer onto a dish, garnish and serve
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Easy Peanut Chicken | 5 Ingredients only
Recipe
Chicken ( 2 lbs your choice of cut meat )
3/4 Cup LIGHT Soy Sauce ( Use less soy and add water if using regular soy sauce)
1/2 Cup Sesame Oil
6-7 Cloves Minced Garlic
1/2 Cup Peanut Butter ( unsweetened)
Sugar ( optional )
1/3 Cup water
*If you don't have sesame oil, use 1/4 cup water and 1/4 cup of flavorless oil.
Directions
In a bowl, marinade chicken with soy sauce, sesame oil, minced garlic and sugar. Marinade for 1 hour . Remove chicken and place it on baking tray. Bake chicken in a preheated oven 400 degrees Fahrenheit for aprox 40 mins. To create the peanut sauce, take the residual marinade and heat it in a sauce pan and add in Peanut Butter. Add 1/3 cup water ( if required ) to keep the sauce from being to thick. After 40 mins, remove chicken and coat the chicken with the peanut sauce. Place it back in the oven for another 10 minutes. Serve over a bed of rice and veggies.
#peanutbutter #chicken # peanut