How To make Chinese: Beef Shreds with Green Pepper

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Watch Daddy Lau teach us how to make Mongolian Beef. I can personally vouch that my dad's recipe is so tasty and way better than any Chinese takeout!

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⏲ CHAPTERS ⏲

00:00 - Start
00:24 - Cut & wash beef
01:45 - What cut of beef is best?
02:03 - On parents saving money
03:43 - Marinate beef
05:05 - On the origins of Mongolian beef
05:55 - Cut vegetables
06:57 - Why do restaurant put way more onions & bell peppers than beef?
07:41 - Create stir-fry sauce
07:58 - Prepare marinated beef for stir-fry
08:43 - Fry beef
10:31 - Stir-fry vegetables
11:10 - Add beef back in
11:43 - Add stir-fry sauce
12:17 - Taste test & plate
12:32 - Meal time!
12:45 - Who’s better at cooking Randy or Jenn?

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???? OTHER CREDITS ????

Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh

Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
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Ziangs: How to make REAL Chinese Takeaway Crispy Shredded Beef

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HOW TO MAKE HOT SHREDDED BEEF SAUCE | JEWEL'S TASTE | OLAJUMOKE OLUYEDUN

Learn how to make the easiest and quickest mouth watering hot shredded beef sauce in this video, it can be paired with steamed rice, eight fried rice, mashed potatoes, pasta etc watch’ and learn

Shredded Beef and Pepper Stir Fry (青椒肉丝) Recipe

Shredded beef and pepper stir fry features tender juicy beef and crisp peppers cooked with a spicy savory sauce. It’s easy to prepare and has a very bold flavor. Recipe ➡︎

⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎

INGREDIENTS

Marinating
12 oz (340 g) beef flank steak (or flat iron, chuck, tri tip)
1 tablespoon doubanjiang
1/2 teaspoon Shaoxing wine (or dry sherry)
1/2 teaspoon dark soy sauce (or soy sauce)
1/8 teaspoon white pepper
1 teaspoon cornstarch
1/4 teaspoon baking soda
2 teaspoons peanut oil (or vegetable oil)

Stir Fry
1 1/2 tablespoon peanut oil (or vegetable oil)
1 thumb ginger, minced
3 (total 8 oz / 225 g) cubanelle peppers (or anaheim peppers), cut into matchsticks
1 long red Asian chili pepper (or other type of hot pepper), sliced in rounds (Optional)
1 teaspoon light soy sauce (or soy sauce)
1/2 teaspoon sugar
1/4 teaspoon salt

Check out more cooking notes at ➡︎

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MUSIC CREDIT

Chinese food recipe, shredded green peppers and potatoes!

Shredded potatoes with green peppers is a common home-cooked dish in China. It is simple and delicious to make.

Shredded Beef & Green Pepper

Ingredients:
200 g beef
2 green pepper
ginger shred

Seasoning (1) 2T light soysauce, 2T water, 1/2 T cornstarch
Seasoning (2) 1/4 t salt, 1/4 t sugar

Shred the beef 3-4 cm, marinate in seasoning (1) for 30 minutes.
Cut and shred the green pepper.
Heat 3T of oil to stir-fry beef over high heat, set aside.
Stir-fry green ginger and green pepper with 1T oil,
add a little water, salt, and sugar, stir evenly.
Add beef in, stir-fry evenly.
Serve.