Shredded Pork with Green Peppers Chinese Recipe - 青椒肉丝
Ingredients:
200g pork loin
3 long green peppers
4 cloves of garlic
Marinade:
2 tsps (10ml) Chinese cooking wine
1 tbsp (15ml) soy sauce
1 egg white
2 tsps corn starch
2 tsps oil
Cooking sauce:
1 tsp salt
1 tsp sugar
1 tsp corn starch
2 tsps Chinese cooking wine
1 tbsp soy sauce
2 tsps sweet bean paste
2 oz (60ml) water
#chinesefood #shreddedpork #青椒肉丝
Easy Crispy Chilli Beef Recipe!
Crispy Chilli Beef is a beloved takeaway favourite because quite frankly, it’s delicious. But with Jeremy’s simple recipe and method, you don’t need to order in every time you get a craving for it. Sweet and sour flavours are brought together with mouth-watering results in this winning dish.
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Ingredients
200g sirloin or rump steak
400g cornflour seasoned with 1⁄2 teaspoon salt and 1⁄2 teaspoon black pepper
a thumb-size piece of ginger
3 garlic cloves
2 fresh bird’s-eye chillies, deseeded
a large handful of coriander
vegetable oil, for frying
The Marinade
1 teaspoon sesame oil
A large pinch of granulated sugar
1-2 tablespoons light soy sauce
1 egg
The Sauce
1⁄2 tablespoon dark soy sauce
3 tablespoons tomato ketchup
6 tablespoons Chinkiang black rice vinegar
4 tablespoons honey
To find the recipe for this dish, click the link below!
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The Crispiest, Tastiest Crispy Chilli Beef EVER!
Crispy chili beef is my favourite dish from the Chinese takeaway, so it has a lot to live up to. I'm going to show you how to get that lovely craggy exterior and even better, we don't need to use the deep fryer! Perfect crispy strips of beef in a tangy spicy sauce, mmmm soo good!
Free printable crispy chilli beef recipe on our site:
Ingredients:
• ¾ lb (360g) thin cut sirloin steaks - (approx 3 steaks) cut into thin strips*
• 1 small egg
• 4 tbsp cornflour (cornstarch)
• ¼ tsp salt
• ¼ tsp black pepper
• 1/8 tsp white pepper
• 4 ½ tbsp sunflower oil, divided
• 1 medium onion, sliced into thin strips
• 1 red chilli – finely sliced- discard the seeds if you don't like it too hot
• 1 tsp minced ginger
• 3 garlic cloves - peeled and minced
• 2 tbsp rice vinegar
• 3 tbsp dark soy sauce
• 2 tbsp tomato puree
• 6 tbsp caster (superfine) sugar
• 2 tbsp tomato ketchup
• 2 tbsp sweet chilli sauce
Process:
• Place the steak strips in a bowl and add the egg. Mix together to thoroughly coat the steak in the egg.
• Add the 4tbsp cornflour, ¼ tsp each of salt and pepper and 1/8 tsp of white pepper.
• Toss together to coat the steak. It will be a sticky mixture.
• Heat 3 tbsp of the oil in a large frying pan (skillet) or wok over a high heat until very hot.
• When the oil is hot, add the beef in a strip at a time and spread it out. You will probably need to work in 2 batches.
• Fry the steak until dark brown and crispy. Try not to move the meat around too much as this reduces the amount of crispiness you get. It generally takes about 5 or 6 minutes to crisp up the beef, with about 3 or 4 stirs during that time.
• Using a slotted spoon, remove the beef from the pan and place it in a bowl lined with kitchen roll to soak up excess fat.
• Add a further tablespoon of oil and repeat - cooking the second batch of beef and then placing in the bowl with the first batch.
• Once you’ve removed all the beef from the pan, Its time to make the crispy chilli beef sauce, add the remaining ½ tbsp of oil to the pan and turn the heat down to medium.
• Add in the sliced onion and cook for 2 minutes until slightly softened.
• Add in the finely chopped chilli, 1 tsp minced ginger and 3 minced cloves of garlic and cook whilst stirring for 30 seconds.
• Add the 2 tbsp rice vinegar, 3tbsp soy sauce, 2 tbsp tomato puree, 6 tbsp sugar, 2 tbsp tomato ketchup and the 2 tbsp sweet chilli sauce to the pan. Turn up the heat and let it bubble for a couple of minutes until the sauce starts to reduce a little.
• Add the beef back in, give it a stir and heat through for 1-2 minutes – until the beef is hot.
• Serve with Egg fried rice, boiled rice or noodles.
#Fakeaway #CookingShow #Recipe
HOW TO MAKE SHREDDED BEEF SAUCE FOR CHRISTMAS ????
Shredded beef sauce or stir fried beef sauce is a quick and simple recipe but it's taste is out of this world. Adding colourful veggies like mine makes it nutritious, flavorful, aromatic and beautiful pleasing to the eye. Give this goodness on a plate to your friends and family and they will ask for more. Please try your hands on, like it, comment, share this video and subscribe to support a worthy course. Thank you
With love,
Evee.
INGREDIENTS:
2 lbs Rose Beef
1 Fresh Bell pepper each (Red, Yellow,Green)
3 fingers green chilies
2 fresh Carrots
1 Big Onion
2 tbsp Soy sauce
1 tbsp Brown sugar
3 tbsp Corn Starch
2 tbsp Minced garlic, onion and ginger
1 tsp seasoning (All purpose, beef mix, ginger powder)
Salt to taste
4 tbsp Olive Oil
TASTY N FRESH, TOUCHING LIVES WITH TASTY MEALS
TASTY N FRESH, IGNITING YOUR APPETITE
FOR MORE RECIPE VIDEOS ????
How to prepare green chili sauce
How to prepare gizzard kebab
How to prepare fried rice
How to prepare TZ stew
How to prepare waakye
How to prepare watermelon juice
How to prepare Jollof
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???? Dad's SECRET for the JUICIEST Mongolian Beef (蒙古牛肉)!
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Watch Daddy Lau teach us how to make Mongolian Beef. I can personally vouch that my dad's recipe is so tasty and way better than any Chinese takeout!
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???? DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, you buy these online / on Amazon:
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⏲ CHAPTERS ⏲
00:00 - Start
00:24 - Cut & wash beef
01:45 - What cut of beef is best?
02:03 - On parents saving money
03:43 - Marinate beef
05:05 - On the origins of Mongolian beef
05:55 - Cut vegetables
06:57 - Why do restaurant put way more onions & bell peppers than beef?
07:41 - Create stir-fry sauce
07:58 - Prepare marinated beef for stir-fry
08:43 - Fry beef
10:31 - Stir-fry vegetables
11:10 - Add beef back in
11:43 - Add stir-fry sauce
12:17 - Taste test & plate
12:32 - Meal time!
12:45 - Who’s better at cooking Randy or Jenn?
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???? OUR FAMILY ????
Learn more about the Lau family, and why we started this channel + blog:
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???? OTHER CREDITS ????
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -
Beef Shreds with Green Pepper
Beef shred with Green Pepper
#shreddedbeefwithgreenpepper #chineserecipe
Ingredients:
300 grams beef
2 green pepper
2 red chili
2 slices ginger
Seasoning 1:
2 tablespoon soy sauce
2 tablespoon cornstarch
2 tablespoon water
pinch of baking soda
Seasoning 2:
1/2 teaspoon salt
1 1/4 teaspoon sugar
❤️Please do like, share, comment and subscribe❤️