How To make Chimichangas Supreme Part 2
(cont. from part 1) 1 c Shredded wisconsin
Cheddar cheese 1 c Sour cream
4 Black olives
1/4 c Chopped green onions
1 tb Whipping cream
Guacamole (see index) 2 c Shredded lettuce
4 Black olives
Crisp and well browned. Drain on paper toweling. 6. Preheat the broiler. Place the chimichangas on an ovenproof platter or in a baking pan. Spoon Red Chile Sauce over liberally. Sprinkle with grated cheese and green onion. Place under broiler until the cheese melts. 7. Combine the sour cream and whipping cream. Slice the remaining 2 tomatoes. Top the chimichangas with the sour cream mixture and Guacamole. Garnish with shredded lettuce, sliced tomato, and olives.
How To make Chimichangas Supreme Part 2's Videos
CHICKEN CHIMICHANGAS
Hello my beautiful fam welcome back to my kitchen, today I’m so excited to share with you how to super easy and delicious chicken chimichangas. My family’s favorite ☺️ Like every recipe and every household there are tons of variations that make this delicious recipe, this is the way I was taught. I really hope you enjoy this recipe as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! ????
Ingredients: makes about 7 chimichangas
4 pieces of chicken breast
Large flour tortillas
1 onion
5 Roma tomatoes
5 garlic cloves
4 chile chipotle in adobo sauce
1 cup cilantro
2 tsp cumin
2 tsp oregano
2 tbsp olive oil
Oil for frying
Salt and Pepper
1 serving of love ????
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Arrange 7 Tortillas In The Pan Like THIS & Wait 40 Minutes – WOW!
XXL Chicken Fajita Crunchwrap ⬇️ SCRUMDIDDLYUMPTIOUS RECIPE BELOW ⬇️ We've all had a crunchwrap, and we all love them because honestly... they are just awesome! But you know the one thing that's missing from a crunchwrap? It could be bigger! In addition to making an XXL version, we're mixing up the filling and stuffing it with chicken fajitas – with bell peppers this crunchy, you won't even miss that unnecessary tostada shell.
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You can find the nifty chopping board featured in the recipe video here:
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You'll Need:
- 7 tortillas
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- 1 lb chicken breast
- 1 red onion
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp cayenne pepper
- 1 tsp salt
- ⅓ cup olive oil
- 4 oz shredded monterey jack
- 4 oz shredded cheddar
- 1 bunch of scallions, sliced
- 1 green chili pepper, sliced
- 1 tomato, diced
- 1 tbsp cilantro
Extra:
- 10.5 or 12 cast iron skillet
Here's How:
1. Preheat the oven to 400°F. Core the bell peppers and cut them into strips. Peel the onions and cut them into strips, as well as the chicken breasts. Put everything in a bowl, add paprika, salt, cayenne pepper, cumin, and olive oil and mix well.
2. Pour the marinated chicken and vegetables into a casserole dish and cook for 15 minutes.
3. Brush a cast iron skillet with olive oil and line it with 6 tortillas, as shown in the video. Sprinkle half of the cheddar and Monterey jack cheese over the tortilla in the middle of the pan.
4. Spread the cooked chicken fajitas over the cheese.
5. Add the diced tomatoes, scallions, chili pepper, and cilantro and sprinkle the remaining cheese on top.
6. Place the last tortilla on top and fold the overlapping tortillas towards the middle of the pan. Put the skillet in the oven and cook at 350°F for 40 minutes.
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Veg chimichanga / easy Mexican recipe/ how to make chimichanga / homemade tortilla/
Enchiladas recipe
Mexican chalupa recipe
Sour cream recipe
Taco seasoning recipe
Ingredients
Tortilla
1-1/2 cup all purpose flour
1 tsp salt
1/2 tsp baking powder
1 tbs ghee/ clarified butter
Warm water
Salsa
2 tomatoes
Half onion
1 green chilli
4-5 garlic cloves
Salt to taste
1 tsp lemon juice
Fresh coriander
Mexican rice
2 tbs oil
1 cup rice
2 tbs taco seasoning
Salt to taste
Water
Stuffing
2 tbs oil
1/2 cup onion
1 cup 3 color bell pepper
1/2 cup boiled corn
1/2 cup spinach
1 cup black beans / rajma
1 tbs red chilli powder
1 tbs taco seasoning
Salt to taste
1/2 tsp garlic powder
1/2 cup cheese
All-purpose flour+water ( paste )
Enjoy chimichanga with sour cream and spicy salsa
Beef Cheese Wrap,Beef burrito By Recipes of the World
#wrap #burrito #recipesoftheworld
#beefwrap #cheese
Thank you For Watching
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Ingredients
'''''''''''''''''
Oil 1 tbsp
garlic Chopped 1 tbsp
beef mince 1/2 kg
Salt 1 tsp or to taste
red chilli powder 2 tsp
red chilli flakes 1 tsp
sriracha sauce or hot Sauce 2-3 tbsp
Sour cream:
cream 150ml
lemon juice 1 tbsp
milk 2-3 tbsp
Salad:
Red cabbage 1/2 cup
lettuce
Carrot julianne 1/2 cup
boiled Corn 1/2 cup
Onion chopped 1/2 cup
Pickled red jalapenos (Optional)
lemon juice 1 tbsp
salt 1/2 tsp
black pepper powder 1/2 tsp
Tortilla
mozzarella & cheddar cheese grated
butter as required
Latino Keto Tasty & Delicious Keto Chimichanga Recipe
Latino Keto Tasty & Delicious Keto Chimichanga Recipe. This amazing recipe will have you feeling like it's a non keto cheat day. You can stuff your chimichanga with your favorite protein; shredded chicken, pollo asado, carne asada, shredded beef... the options are endless. The trick is to try to get your hands on the Mission Carb Balance flour tortilla because they crisp up nice and flaky. Try this chimichanga for a guilt free meal.
Macros: (this is based on it being prepared just as it was on the video)
450 Calories
8g net carbs (6 from the tortilla)
30g fat (including the oil used for cooking)
23g protein
Fallow us:
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