EPIC Fried Burritos (Chimichangas) | Cooking The States (Arizona)
In this, episode 3 of “Cooking the States,” we’ll head down south…west to ‘Zona! Arizona is known for it’s climate, heat and bordering Mexico - all three properties come across in this dish, the famous Arizonan Chimichanga. Cook on. ???????? Adam
Get the full RECIPE here -
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TIMESTAMPS:
Intro (0:00)
Braising the Barbacoa (0:32)
Making Flour Tortillas on a Wok (2:50)
Building and frying the Chimichangas (5:36)
Plating and taste test (7:49)
Final Thoughts (8:35)
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#Burrito #BurritoRecipe #Barbacoa #Chimichanga #TortillaRecipe #FromScratch #HowTo #Recipe #CookingTheStates #OmnivorousAdam
Deadpool's Chimichangas | Basics with Babish
This video was sponsored by Marvel Strike Force. For more info click here:
This week, Basics and Binging collide to bring you: Deadpool's chimichangas! Tortillas are eerily missing from all NYC grocery stores, so I ended up having to make 'em from scratch - definitely not necessary, but it makes for a standout deep-fried burrito!
Recipe:
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How To Make CHIMICHANGAS | The BEST Chicken Chimichangas!
Here is a delicious recipe for a super crunchy cheesy chimichangas. You can use store-brand flour tortillas or for a tasty version, you can make your own homemade soft flour tortillas. The recipe link for those is below. Chimichangas are basically deep-fried burritos that can be garnished or dipped in your favorite sauces, salsas, and fresh ingredients.
*What is a chimichanga?* Chimichangas are essentially a deep-fried burrito. The difference between a burrito and a chimichanga is burritos are soft tortillas filled with various meats or ingredients with no toppings. Chimichangas are fried until crispy and golden. There are various fillings and toppings one can put in or on chimichangas. Chimichangas are not authentic Mexican food and originated somewhere in the southwest of the U.S.
Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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⭐️ SOFT FLOUR TORTILLAS
INGREDIENTS
1 1/2 cups cooked seasoned shredded chicken
8 oz block cream cheese (softened)
1 can of green chiles
8 oz shredded Colby Jack cheese
8 large flour tortillas
cooking oil for frying
*fry oil temp 350 °F to 355 °F
How To Make The Best CHIMICHANGAS
Chicken Recipes
What Are Chimichangas?
Best Mexican American Food!! ORIGINAL CHIMICHANGA Deep Fried Burrito + illegal “MEAT CAGE!!”
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???? El Charro Cafe, Tucson, Arizona:
TUCSON, ARIZONA - Welcome to Tucson, Arizona, an amazing food city and it happens to be a UNESCO City of Gastronomy. Along with a ton of amazingly delicious food, the chimichanga, which is a deep fried burrito often covered in sauce, was invented at a restaurant called El Charro Cafe! Today we’re going to eat the original chimichanga, filled with carne seca, a spectacular sun dried beef.
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In 1922, Tia Monica Flin had a wrapped burrito in hand when she accidentally dropped it into the deep fat fryer. After being deep fried, it turned out it was a good thing, and they kept it! I love any accidental deep fry story and the chimichanga is no different. Today, they are known for a number of different things - inventing the original chimichanga, and carne seca, thin slices of beef which sun dry in a hanging cage above the restaurant. The carne seca is dried for two days, then shredded and cooked down with onions, tomatoes, and chilies. It’s then filled into your chimichanga. The combination of deep fried crispy tortilla and the smoky condensed flavor of the carne seca was something truly special.
Jeffrey, Mexi Papa, Adam, and I, all agreed that this is a one of a kind restaurant and the food is absolutely delicious. Without a doubt one of the best Mexican American / Tex Mex restaurants I’ve ever been too. That accidental deep fried burrito (a chimichanga) is truly a culinary experience and a gem of Tucson, Arizona.
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The BEST CHIMICHANGAS Are Made at Home | Super Easy SALSA VERDE CHEESY BEEF CHIMICHANGAS
Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how To Make The easiest and most delicious salsa verde cheesy beef chicmichangas! seriously the best!
???? Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
????ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT ????
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Pots & pans using atm Ourplace Website -
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blender- Vitamix A3500
‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
Try my other chimichanga recipes here ????????
cheesy chicken covered in chile queso sauce
chicken chipotle chimichangas
fajita style chimichangas
chimichanghas ala mexicana
Tip!!! reserve some of the sauce, if you dont want to add rajas no problem dont add it ;)
I M P O R T A N T ⚠️
keep oil on medium heat!
Ingredients:
boil 2 lbs chuck tender roast with 1 onion, 5 garlic cloves, 3 bay leaves, salt. (I used 3 1/2 tbsp)
fry with 3 green chiles, 1/2 onion, 2 roma tomatoes
for the salsa verde:
10 tomatillos I mentioned 14 but I used 10 ????
5 green chiles hatch or anahaim
2 chile poblanos
1-5 chile serranos
1/2 onion
3 garlic cloves
1/2 bunch of cilantro
2 tbsp beef bouillon
1 tsp salt
1 tsp black pepper
1 tsp ground cumin
1 tsp mexican oregano
Flour tortillas
Oil for frying
1 serving of love ????
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Recipes in Spanish :
#chileverde #chimichangas #mexicanrecipes
Turkey Dinner Chimichanga Recipe! (Deep fried burrito + dessert)
What should you do with holiday leftovers? Make chimichangas! I took all of the fixings of a holiday dinner, rolled them up in a flour tortilla and fried them up! And then... Did the same with pumpkin pie for the most amazing dessert I've ever had. Enjoy!