1 kg Mussels scrubbed and cleaned 3 ea Garlic cloves crushed 6 lg Ripe tomatoes chopped 1/2 c Dry white wine(chenin blanc) 1 ea Red chilli chopped 2 ea Spring onions finely sliced -with green 2 tb Finely chopped parsley Preheat a heavy based pot on low heat for a few minutes. Brush base lightly with olive oil. Gently cook garlic for 1 minute. Add tomatoes, wine and chilli. Increase heat to medium. Bring to the boil. Reduce heat to low and simmer for 10 to 15 minutes or until tomatoes are mushy. Increase heat to medium. Add mussels and spring onions. Cook for 3 to 5 minutes or until mussels open. Discard any which remain closed. Sprinkle with parsley. Serve with crusty Italian bread to mop up the sauce.
How To make Chilli Mussels's Videos
Gordon Ramsay's Steamed Mussels
Gordon Ramsay creates a delicious and light steamed mussels and saffron flatbread dinner! Try this recipe the next time you have guests! Get cooking inspiration on Gordon Ramsay's Ultimate Home Cooking, Watch for FREE on Dabl Network TV! Visit for where to watch! #Dabl #DablNetwork #CordCutters #FreeTV
Simple and Easy Chilli Mussels Recipe (Good Friday Dinner) #chillimussels
No meat Good Friday. What's for your dinner?
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This simple shellfish braise is a staple for any home cook. With this recipe in your back pocket, you'll be able to cook a hundred other like it.
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How To Cook Mariniére Mussels | Rick Stein Recipe
How to cook mussels. Watch as Rick Stein shows you just how easy it is to cook mussels at home in under 10 minutes. You'll love his Moules Mariniére recipe.
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MAKE THIS MUSSELS RECIPE THAT EVERYONE WILL LOVE, INCREDIBLY DELICIOUS !
How to cook Mussels. #butteredmussels #musselsrecipe #mussels
INGREDIENTS : 1.2 kg mussels salt for boil 5 cloves garlic, minced 1 tbsp. gochujang chilli paste 2-3 tbsp white wine salt to taste black pepper half lemon juice red chilli optional chopped parsley chopped spring onion 30 grams butter 2 tbsp olive oil.
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These Chilli and Garlic Steamed Mussels are inspired by the 'Wealthy Clams' recipe in Jeremy's first cookbook, 'Chinese Unchopped'. Think classic Chinese flavours and *perfectly* cooked mussels for this super simple seafood dish.
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