శరీరంలో రక్తాన్ని రంగుని పెంచి బరువుని తగ్గించే సూప్ | Weight loss Carrot Ginger soup @VismaiFood
శరీరంలో రక్తాన్ని రంగు పెంచి బరువుని తగ్గించే సూప్ | Weight loss Carrot Ginger soup | Healthy carrot ginger soup | Carrot ginger soup recipe in Telugu | Healthy soup recipes @Vismai Food
#carrotgingersoup #healthysoups #vismaifood
For detailed recipes with Ingredients and Methods in English & Telugu visit
Hello Foodies,
Today we are going to see one of the Tastiest and most healthy recipes Carrot ginger soup, Making of this soup is very simple with limited ingredients and steps. This carrot ginger soup is the best choice for those who are on a diet and trying for weight loss, it can be taken as breakfast or diet lunch. The preparation method starts with the frying of pepper, onions, and carrot then grinding them to puree, and finally Extracting the juice and Boiling it to make the Carrot ginger soup. It tastes yummy on these winter days and I’m sure love it once tried. Hope you try this Yummy recipe at your home and enjoy it, If so please do share those recipe pics to our Instagram handle.
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Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Surya, Teja.Paruchuri
Social Media Manager: Parthasarathi
Carrot + Miso Soup so delightful you'll be running to U-MAMI
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LEARN HOW TO MAKE A VELVETY CARROT MISO SOUP RECIPE TODAY!
LAY HO LAY HO (how's it going in Cantonese)! This sweet and umami packed soup is surely a crowd pleaser when craving that comforting dish. Join me in this episode and learn how to make a velvety carrot and miso soup recipe today!
Ingredients:
4 pieces garlic
medium piece ginger
3 carrots
1 apple
1 cup leek
1 tomato
2+1 tbsp avocado oil
1/2 tsp cumin
1/2 tsp cayenne pepper
1 tsp sweet paprika
1/2 tsp turmeric
salt and pepper to taste
1/4 cup coconut cream
4 cups water
80g broccolini
85g king oyster mushrooms
1 tbsp maple syrup
1/4 cup chickpea miso paste
1/2 tsp crushed chili flakes
Directions:
1. Roughly chop the garlic and ginger. Slice the carrots. Finely chop the apple and 1 cup worth of leek. Dice the tomato
2. Heat up a stock pot or sauté pan to medium heat. Add 2 tbsp avocado oil followed by the garlic and ginger. Sauté for 2-3min
3. Add the leeks and sauté for 2-3min. Add the carrots and apple. Sauté for another 2-3min. Add the cumin, cayenne pepper, sweet paprika, turmeric, and a generous pinch of salt. Sauté for a couple of minutes
4. Add the tomatoes and sauté for another couple of minutes. Add the coconut cream and give the pan a good stir
5. Add the water and give the pan a good stir. Turn up the heat and bring to a boil. Then, turn the heat to medium and cover and cook for 15-20min
6. In the meantime, chop the broccolini into bite sized pieces and thinly slice the king oyster mushrooms
7. Heat up a nonstick pan to medium heat. Add 1 tbsp avocado oil followed by the broccolini and mushrooms. Season with salt and pepper to taste. Sauté for about 5-8min to get some nice colour
8. Carefully transfer the soup to a high powered blender. Blend on high until completely smooth. Then, pour the soup back into the pan
9. Add the maple syrup and chickpea miso paste. Stir the soup well to dissolve the miso paste
10. Plate the soup and add the sautéed veggies as toppings. Sprinkle over some crushed chili flakes to serve
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Carrot and Coriander Soup | गाजर और धनिया सूप | Khazana of Indian Recipes | Sanjeev Kapoor Khazana
Refreshing and nourishing, this carrot and coriander soup is enlivened with spices and herbs. Bread sticks or lavache to go with it. That simple !!
CARROT AND CORIANDER SOUP
Ingredients
650 grams carrots, peeled and roughly chopped
1 tbsp chopped fresh coriander leaves + for garnish
1 tbsp chopped fresh coriander stems
2 tablespoons butter
2 bay leaves
6-8 black peppercorns
1 medium onion, chopped
6-8 garlic cloves, chopped
½ teaspoon white pepper powder
Salt to taste
Crushed black peppercorns for garnish
Method
1. Heat butter in a deep non-stick pan, add bay leaves, black peppercorns, onion and garlic and sauté for 2 minutes.
2. Add carrots, coriander stems and mix well. Cook for 1 minute.
3. Add 5 cups water and bring to a boil.
4. When carrots are completely cooked, switch the heat off and blend the mixture using an electric hand blender.
5. Place the pan on heat, and bring to a boil.
6. Add white pepper powder, salt, and coriander leaves and mix well.
7. Serve piping hot garnished with crushed black peppercorns and coriander leaves.
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Carrot Orange Ginger Soup | Perfect soup for winters | Droolsss
Ingredients
1 onion chopped
a big piece of ginger chopped
1 carrot sliced
2 tsp orange rind
1-2 Tbsp orange juice
1 Tbsp butter
4 cups stock/water
1 soup cube(optional)
(salt and pepper to taste if soup cube is not added)
bread croutons(optional- just for serving)
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