Carrot Orange Soup
Refreshing and vibrant to the eyes and taste buds, Chef Billy Parisi's Carrot Orange Soup is the healthy dish you need to brighten up your winter dinner routine.
In addition to the great flavors and good-for-you ingredients, this soup has the added bonus of being vegan-friendly!
Carrot Orange Soup
Serves 8
Ingredients
• 1 Tbsp. olive oil
• 2 small yellow onions, peeled and medium diced
• 1 tsp. sugar
• 2 garlic cloves
• 4 cups carrots, peeled and roughly chopped
• 8 cups vegetable stock
• Zest and juice of 1 orange
• Pinch of nutmeg
• Pinch of cinnamon
• Salt and pepper, to taste
Instructions
1. Add olive oil and onions to a large pot over medium-low heat and caramelize the onions until browned, about 15-20 minutes.
2. Sprinkle in the sugar and garlic and cook for another 3-4 minutes.
3. Add the carrots and stock and bring to a boil, then turn the heat down to medium and cook for 20-25 minutes or until the carrots are tender.
4. Transfer the mixture to a blender and pulse on high speed until smooth.
5. Return the soup to the original pot and stir in the orange zest, orange juice, nutmeg, cinnamon, salt and pepper.
6. Serve with chopped fresh thyme, if desired.
Carrot Ginger Soup Recipe - Best EVER carrot soup!
Best ever Carrot Ginger Soup recipe was made two different ways:
1. Roasted Carrot Ginger Soup
2. Carrot Ginger Soup made on the stovetop
Both methods are easy to make and deliver a silky smooth, creamy and delicious carrot soup that you can serve all year round. Packed with good-for-you ingredients, this soup is actually healthy and nutritious.
While it can be served just by itself, you can take to a whole new level by topping it with a dollop of Vermont Creamery’s creme fraiche for a luxurious finish.
#carrotsoup #carrotgingersoup #recipe
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Timestamps for the Carrot and Ginger Soup Recipe:
0:18 Benefits of ginger carrot soup
0:36 My favorite version of this soup
1:40 Learn how to make roasted carrot ginger soup
4:02 Learn how to make it on the stovetop
5:50 How to serve ginger carrot soup recipe
6:03 Ideas for garnishing the soup
6:20 FAQs answered
7:41 Butternut Squash soup recipe
Recipe:
Ingredients
For The Carrots:
1 ½ lbs carrots peeled or scrubbed and cut into 1-inch chunks
2 tablespoon vegetable oil
1 teaspoon Kosher salt
½ teaspoon ground black pepper
For The Soup:
1 tablespoon of vegetable oil
1 large yellow onion chopped
3 cloves of garlic grated
2 teaspoons fresh ginger grated
2 cups of vegetable broth or chicken broth
2 cup of water
1 tablespoon apple cider vinegar
1 teaspoon Kosher salt
1/2 teaspoon Black pepper
As Garnish:
Chives
Dollop of creme fraiche
Get the full printable recipe ► foolproofliving.com/carrot-ginger-soup/
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My name is Aysegul, but my friends call me Ice. I am the author behind foolproofliving.com, the place to go for tried and true recipes made without the use of refined sugars. You can learn more about me here ????????
Chilled Carrot Soup for Hot Summer Days
Balance hot summer days with chilled carrot soup. This blended carrot recipe packs a lot of flavor and nutrition in a refreshingly light vegan dish. Fresh ingredients like ginger, lime, and garlic add zing to this easy to prepare carrot soup recipe. Find more info and complete written instructions for carrot soup gazpacho at
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RECIPE@thatdudecancook
2 TBSP EVOO
1/2 TBSP salt
2-3 cloves garlic
1 yellow onion
1/2 TBSP Curry powder
7-8 medium carrots
8-10 cups chicken stock
chives to finish
creme fraiche to finish.
In a pot over medium heat, add onions, and cook for 4 minutes, then add your garlic and curry powder cook for 1 minute.
Then add carrots, chicken broth, salt, and pepper. Bring to a boil Drop to a simmer and cook until everything is soft. then blend your soup until smooth. Season to taste with salt and pepper, and serve with chives and sour cream.
Enjoy!
carrot ginger soup recipe | carrot and ginger soup | ginger carrot soup
full recipe:
Music:
How to Make Deliciously Creamy Carrot Soup
This Carrot Soup is so full of flavor it may very well become your new favorite soup! Who knew carrot soup could be THIS GOOD!?!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 8 carrots peeled and chopped
• 2 shallots sliced
• 1 white onion diced
• 1/2 tsp salt or to taste
• 8 cloves garlic sliced
• 2 tsp Thai red curry paste
• 4 tablespoons butter
• 1 cup heavy cream
• 6 cups vegetable broth
✅Instructions
00:00:20 - Prepare ingredients for Deliciously Creamy Carrot Soup
00:03:23 - Quick recap Deliciously Creamy Carrot Soup recipe
1️⃣ 00:00:38 - In a large saucepan, melt the butter over medium heat. Add in the shallots and onions and saute for about 5 to 7 minutes. Season with a little salt. Add in the garlic and thai red curry paste and saute for just another minute or two to allow the flavors to be released.
2️⃣ 00:01:26 - Add in the carrots and vegetable broth and bring to a boil. Reduce heat and simmer until the carrots are soft, about 20 minutes.
3️⃣ 00:01:56 - Use a hand blender to puree the soup, or puree in batches in a food processor or blender. After the soup has been pureed, return to a low heat and add in the heavy cream. Taste and add salt if necessary. Hold soup warm to serve.
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