How To make Chili a La Franey
1 tb Olive oil
1 lb Beef,very lean,coarse grind
1 lb Pork,very lean,coarse grind
3 Onions,large,finely chopped
1 Bell pepper(s)
2 Celery stalks,finely chopped
1 tb Garlic,finely chopped
1 tb Oregano,dried,pref. Mexican
2 Bay leaves
2 ts Cumin,ground
3 c Tomatoes with tomato paste
1 c Beef broth
1 c Water
Salt Pepper,ground,fresh 1/2 ts Chile caribe
2 tb Red chile,ground,mild-hot
2 c Kidney beans,cooked,drained
1. If possible, have the beef and pork ground together, or else mix meats
together in a bowl.~ 2. Heat the oil in a large heavy pot over medium heat. Add the meat to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.~ 3. Add the onions, green pepper, celery, garlic, oregano, bay leaves, and cumin. Mix well.~ 4. Add the tomatoes, broth, water, salt, pepper, caribe, and ground chile. Bring to a boil, then lower heat and simmer, uncovered, for about 20 minutes. Stir often.~ 5. Add the beans and simmer for 10 minutes longer. Taste and adjust seasonings.~
How To make Chili a La Franey's Videos
Baked Halibut with Fig, Caramelized Fennel and ChilI Recipe
This simple preparation makes an ideal, quick dinner. Th e fig, chili and fennel create a pleasing balance of flavors to complement the richness of the halibut. Removing the seeds from the chilies reduces the heat while retaining the desired smoky flavor.
Elizabeth Warren's Native American Recipes
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We make and review three of Elizabeth Warren's recipes that she submitted to be published in the book Pow Wow Chow.
Although the preferred nomenclature is Native American; hindsight is 1/1024
Elizabeth Warren - I'm An Indian Too
Tasting Elizabeth Warren's Authentic Native American Recipes.
Elizabeth claimed she was from the Cherokee tribe even though she had no tribal affiliation. One of the recipes she submitted was plagiarized from a french chef Pierre Franey who ran a fancy French restaurant in New York from 1941 to 1966. The exact same recipe word for word was published August 8th 1979 in the New York Times, just five years before Warren submitted her recipe. So the actual recipe was created by a sous chef, but it wasn’t spelled with an “X.”
Another plagiarized recipe, “Herbed Tomatoes,” appears to be copied from this 1959 recipe from Better Homes and Garden. We did not test this recipe because it looked super gross.
Please put all children in cages. Children belong in cages. I am an executive chef at a local preschool here in Portland Oregon USA so I know what I am talking about.
Jeffery Epstein did not kill himself.
Rachel Dolezal
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Krystal Ball examines why Elizabeth Warren hasn't dropped out of the Democratic Primary.
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Pierre Franey's Cuisine Rapide: Wild About Mushrooms
Justin Wilson's Louisiana Cookin' Outdoors- Pig Grillades (1985)
Justin heads outdoors to cook up a hog with a salad mix and some white wine today on this classic episode of the PBS cooking show.
SPANISH STYLE HALIBUT RECIPE but its not a Sardine/Isda recipe n nkakatakam gawin mo ito..
#spanishstylefishrecipe
#halibutrecipe
SPAGHETTI WITH CLAMS - Original Italian recipe
Spaghetti with clams is a classic first course of the Italian cuisine, simple yet delicious. Just spaghetti “al dente” clams and a sprig of fresh parsley for a dish to share with your friends and family!
00:00 WHAT'S COOKING?
00:24 - HOW TO CLEAN CLAMS
01:14 - PREPARATION
03:05 - PLATING
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★ FULL RECIPE (WITH PICS):
★ INGREDIENTS (4 servings)
Spaghetti 320 g
Clams 1 kg
Garlic 1 clove
Parsley 1 sprig
Extra-virgin olive oil as needed
Black pepper to taste
Fine salt to taste
Coarse salt as needed
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