1 Medium onion, chopped 2 Cloves garlic, minced 2 tb Vegetable oil 1 cn Whole tomatoes (28 oz can) - undrained - coarsely chopped 2 cn Kidney beans (16 oz cans) - rinsed and drained 1 cn Whole kernel corn (12oz can) - drained 1/2 c Picante Sauce 1 1/2 ts Ground cumin 1 ts Oregano leaves, crushed 1 ts Unsweetened cocoa 1/4 ts Cinnamon 1 Red or green bell pepper - cut into 1/2-inch slices.
OPTIONAL TOPPINGS:
Sour cream Chopped green onions Cook onion and garlic in oil in large saucepan or Dutch oven until onion is tender but not brown. Add remaining ingredients except red pepper and optional toppings; bring to a boil. Reduce heat, cover and simmer 20 minutes. Stir in red pepper; continue to simmer uncovered 5 minutes or until desired consistency. Ladle into bowls; top as desired and serve with additional picante sauce. Makes 6 servings, about 7 1/2 cups chili. Brightly colored and boldly flavored, this meat-free chili is lightly seasoned with cinnamon. Its far-from-the-ordinary flavor and low fat and calorie counts make it a favorite of the fitness set.
How To make Chili Rico's Videos
El Mejor Pique Boricua [Puerto Rican Hot Sauce]
Let’s Create! I designed this pique (Puerto Rican hot sauce) for heat. I hope you enjoy the video.
Can Gordon Ramsay Make a Puerto Rican Crispy Rice Dish? | Scrambled
This week Gordon is beautiful Puerto Rico cooking up an Island staple Pegao (Crispy Rice) and turning into the ultimate island breakfast!
Como hacer LOS MEJORES CHILES JALAPEÑOS en vinagre con un rico sazón de especias
☀️ MUCHAS GRACIAS POR ESTAR AQUI☀️ ????Compártenos la fotos de tus comidas siguiendo mis recetas???? buscanos en las redes sociales???? ☀️ INSTAGRAM: SOLCOCINAYMAS ☀️ FACEBOOK: No olvides SUSCRIBIRTE ✅ y PRESIONAR LA CAMPANITA ???? muchas bendiciones ❤️❤️❤️❤️ JUAN 3:16
Ingredientes ???????????? 12 chiles jalapeños grandes 2 zanahorias pequeñas 1 cebolla mediana 1 taza de vinagre blanco 3 tazas de agua ¼ taza de aceite de oliva o vegetal 4 hojas de laurel Sal al gusto Pimienta negra en grano Una pizca de orégano seco
????????????????????????MAS VIDEOS???????????????????????? *receta de pupusas completa:
*panes migueleños:
*pollo campero:
*quesadilla especial para negocio:
Fresco de cebada:
*chorizos salvadoreños:
*HORCHATA:
*mariscada:
*sopa de patas:
*sopa de res:
*sopa de frijoles blancos:
*sopa de frijoles con hueso/carne de res
*vinagre casero:
chilaquilas:
*budin hecho con pan de caja
*pan indio salvadoreño:
*informacion sobre harinas:
*informacion sobre levaduras:
*video de Maria Luisa:
*video para hacer la mermelada de piña:
*video de quesadilla Salvadoreña artesanal
*video de marquesote:
*tamales de elote de lata, congelado y elote dulce americano:
*video de semita pacha:
*video de semita alta:
*video de como hacer viejitas:
*tamales de pollo:
*panes con polllo:
*how to make pupusas:
*pan menudo para negocio:
*salpores de almidon:
*Pichardines:
*chicharron para pupusas:
*tortas de pescado envueltas en masa:
*pescado seco envuelto en huevo:
*torrejas:
*torrejas con pan de caja:
*TORTA DE YEMA:
Chile Con Queso Huevos Estrellados Y Frijoles Muy Rico Almuerzo ????
NO OLVIDEN SUSCRIBIRSE ????, DARLE LIKE Y COMPARTIR ???????????????????????? Para más recetas síguenos en: ???????? ???????? ???????? #méxicoenlamesa #chile #chileconqueso
How to make Puerto Rican Picadillo(Boricua style)
Today's video is a classic Puerto Rican dish, picadillo. Picadillo is our version of chili without beans or sloppy Joe meat and is used as a main meal or as a filling for a lot of dishes like Pastelon de papa (Potato lasagna) empanadillas or empanadas and many others. I usually make a double batch of it, serve with *surprise* white rice; then save the rest for empanadillas (fried meat filled turnovers).
Ingredients for the Picadillo:
2lbs ground beef ( I used 90% lean) 1 8oz can tomato sauce 1 envelope Ham seasoning 1 envelope Sazon Knorr Minced Garlic 3 tablespoons or 3 cubes sofrito Cumin and Oregano Olives with pimentos Fresh cilantro Adobo Goya to taste
Buen Provecho! Here's a link on how to make the perfect white rice: