1 Medium onion, chopped 2 Cloves garlic, minced 2 tb Vegetable oil 1 cn Whole tomatoes (28 oz can) - undrained - coarsely chopped 2 cn Kidney beans (16 oz cans) - rinsed and drained 1 cn Whole kernel corn (12oz can) - drained 1/2 c Picante Sauce 1 1/2 ts Ground cumin 1 ts Oregano leaves, crushed 1 ts Unsweetened cocoa 1/4 ts Cinnamon 1 Red or green bell pepper - cut into 1/2-inch slices.
OPTIONAL TOPPINGS:
Sour cream Chopped green onions Cook onion and garlic in oil in large saucepan or Dutch oven until onion is tender but not brown. Add remaining ingredients except red pepper and optional toppings; bring to a boil. Reduce heat, cover and simmer 20 minutes. Stir in red pepper; continue to simmer uncovered 5 minutes or until desired consistency. Ladle into bowls; top as desired and serve with additional picante sauce. Makes 6 servings, about 7 1/2 cups chili. Brightly colored and boldly flavored, this meat-free chili is lightly seasoned with cinnamon. Its far-from-the-ordinary flavor and low fat and calorie counts make it a favorite of the fitness set.
How To make Chili Rico's Videos
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CHILI CON CARNE RECETTE EN MUSIQUE FAÇON RICO
Ma façon de revisiter la recette du chili con carne.
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My way to revisit the chili con carne recipe.
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Un Rico Picadillo En Chile Rojo Receta Muy Rica
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Authentic Puerto Rican Yellow Rice and Beans Recipe | Arroz con Habichuelas Coloradas Boricua
Welcome to Mari's Cooking! In this video, I'll show you step-by-step how to make this delicious and authentic dish that is popular in Puerto Rico and the Caribbean.
If you're ready to make this mouthwatering dish at home, be sure to watch my video and follow along with the instructions.
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——— INGREDIENTS:
* 2 cup medium grain rice * 1 can small red beans * 2 & 1/2 cups water (2 & 3/4 cup of water for long grain) * 1 tbsp oil * 1/4 cup bacon, chopped * 2 tbsp sofrito * 2 tbsp tomato sauce * 2 tsp pimientos * 1 tbsp stuffed olives * 1 packet Sazón * 1 packet pork Sazón (sub for extra all-purpose seasoning) * 1/2 tsp all-purpose seasoning (sub for regular salt) * 1 can small red beans, drained ————
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Verse of the Week✨ — “Those who know your name trust in you, for you, O Lord, do not abandon those who search for you.”
Psalms 9:10 ————
WATCH MORE MARI'S COOKING:
How to make AVENA: How to make FARINA: How to make CREMA DE MAÍZ:
How to Make Authentic Puerto Rican White Rice:
How to Make Authentic Puerto Rican Beans: How to Make & Store Authentic Puerto Rican Sofrito:
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