Chili Relleños Casserole
Just hot enough to be spicy and mild enough for the tender palate in all of us, Chili Rellaños represent mexican cooking at its finest. It's the perfect side dish to any mexican meal.
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Easy Chile Relleno Casserole ~ Great for Brunch or Dinner ~ Feeds the Whole Family!
In today's video I will show you how to make this delicious and easy chile relleno casserole. It only takes about five minutes to prepare and can be served for breakfast, brunch, or dinner. You also have the ability to adjust the amount of spice in the dish. This recipe is mild. If you want no spice than replace the pepper jack cheese with just monterey jack. If you want more spice replace the regular chile powder with 1/4 of a teaspoon of either red pepper flakes, ground chipotle pepper, or ground cayenne pepper. Want more cooking tutorials make sure to hit that subscribe button or you can check out my playlist My Favorite Recipes. I also offer craft tutorials and hauls on my channel.
Easy Chile Relleno Casserole
Chile Rellenos has always been one of my favorite dishes, but making them is a long process. Today I am demonstrating a quick and easier way how you can enjoy the same taste in much less time.
I used Queso Asadero, an excellent melting cheese, for this recipe, but you can use any other cheese of your choice. You can also saute shrimp with your favorite seasonings and add a layer of shrimp, which is entirely up to you, and make it as unique to your taste and liking. To go with our casserole in this same video, I also shared the rice recipe and the sauce to go with the casserole.
Ingredients:
6-8 Poblano Peppers
Vegetable Oil as needed
1 Lb Queso Asadero or a Melting Cheese of your Choice
5 Large Eggs
Seasonings for the egg mixture:
1 Tbsp Tomato Chicken Bouillon
1/2 Tsp Garlic Powder, Black Pepper, Paprika, Salt
3 Oz Mexican Blend Cheese
Ingredients for the quick rice recipe:
2 Cups Long Grain White Rice or Jasmin Rice
One Minced Garlic Clove
1/4 Onion
4 Cups of Water, Vegetable, or Chicken Broth
1 Tbsp Tomato Chicken Bouillon or salt as needed
1 Tsp NM Chili Powder
1 Cup Frozen Unthaweed Peas and Carrots
3-4 Tbsp Vegetable Oil
Ingredients for the sauce:
2 Garlic Cloves
1/4 White Onion
2 Roma Tomatoes
2 Cups Chicken or Vegetable Broth
1/4 Cup
Salt and Pepper to your taste
1/4 Tsp Cumin
1 Cup Heavy Cream, Mexican Sour Cream, or 4oz Cream Cheese
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Easy Chili Relleno Casserole - Twisted Mikes
#yummy #easyrecipe #dinner #dinner #casserole
We love chili rellenos when we go out eat. They can be a challenge to make, but this chili relleno casserole gives you the same flavors, but is super simple to make. Give this easy chili relleno casserole recipe a try.
preheat oven to 425. Line a sheet tray with aluminum foil and spray with non stick cooking spray. Place 4 large poblano peppers on tray and bake 25 minutes, turning every 10 minutes. You want each side to blister and become slightly charred. After you take them out of the oven, place in a bowl, cover with plastic wrap and let sit for 15 minutes. After 15 minutes, peal off the outer skin, run under cold water and remove the stem and seeds. Set aside.
In skillet place 1 lb of ground beef, 2 tsp minced garlic and one small onion diced. Cook until well done and there is no longer any pink. Make sure it is crumbled well. Drain excess fat. Add 1 tsp black pepper, 1 tsp salt, and 1/2 tsp red pepper flakes. Cook 30 seconds and take off heat.
In bowl combine 5 eggs, 1/3 cup flour and 1.5 cups of half and half. Mix well.
You will need 1.5 cups sharp cheddar, 1.5 cups Monterrey jack cheese, and 1 cup of pepper jack cheese.
Spray 2.5 quart baking dish with non stick cooking spray. place half the relleno peppers on bottom. Top with 3/4 cup Monterrey jack cheese, then half of hamburger. Top with 1/2 cup of Monterrey jack and 1/2 cup cheddar. Repeat with remaining items in the exact same order. Once finished pour egg and flour mixture evenly over top. Bake at 350 for 25 minutes. after 25 minutes, add 1/2 cup of sharp cheddar on top and bake another 15 minutes. Let cool 10 minute. Top with your favorite salsa, guacamole, sour cream, lettuce, pico, etc.
Enjoy.
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Easy Mexican Chile Relleno Ground Beef Casserole Recipe using Mild Flavored Poblano Peppers
Easy Mexican Chile Relleno Ground Beef Casserole Recipe using Mild Flavored Poblano Peppers
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How to make CHILE RELLENOS CASSEROLE! / STEP by STEP ❤
There are different ways of making Chiles Rellenos, if you love them but think they take to much work, then this casserole dish is for you, this is the simplified version of the stuffed Chiles Rellenos, you can roast your chiles ahead of time then just put them together when your ready to have them and you can get creative by putting together your favorite filling. It'll always be a hit in your home. ❤
INGREDIENTS FOR MEAT FILLING
8 large poblano peppers (roasted, seeds, veins and charred skin removed)
1 lb.80/20 ground beef
1/4 small onion (diced)
2 medium green onions (white and green)
1 small carrot (diced small)
1/2 tsp whole cumin
1/2 tsp peppercorns
3 large garlic cloves
1 large Roma tomato
2 tsp paprika
1 Tbsp tomato paste
Salt (to your liking)
1 medium russet potato (diced small)
small bunch cilantro (chopped fine)
1 & 1/2 C. water
20 oz. Monterey jack cheese (grated)
2 C. Colby jack cheese (grated)
EGG BATTER INGREDIENTS
5 eggs (well beaten)
1 C. half & half
2 Tbsp All purpose flour
1 tsp salt (to your liking)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.